Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs.

Two trials were carried out to evaluate the effects of i) supranutritional doses of pantothenic acid (PA) and ii) sex on carcass, meat quality and fatty acid (FA) composition of subcutaneous adipose tissue in Italian heavy pig. In trial 1, 59 Duroc x (LxLW) pigs were fed the same diet containing either 10 [in the control (C) group] or 110 ppm [in the treatment (T) group] PA, from 107 to 168 kg live weight. At slaughtering, forty carcasses were sampled randomly. The T carcasses had lower backfat thickness (P<0.05), lower incidence of adipose cuts (P<0.05), higher lean cuts percentage (63.09 vs 60.64%; P<0.01) and lean meat yield (P<0.07). In trial 2, 42 pigs [Dumeco Cofok x (LxLW)], evenly divided into three groups, were fed the same feed containing respectively 10 (C), 60 (T1) and 110 ppm (T2) PA, from 95 to 165 kg live weight. The treatment lowered total adipose cuts yield (P<0.05) and increased lean/adipose cuts ratio (P<0.07). In the outer layer of thighs subcutaneous adipose tissue, the treatment raised polyunsaturated FA content (P<0.01), unsaturation coefficient (P<0.01) and polyunsaturated/saturated (P/S) FA ratio (P<0.05). In the inner layer, the treatment led to a lower saturated FA (P<0.05) and higher polyunsaturated FA content (P<0.01). In both trials, females generally provided leaner carcasses. In neither trials, vitamin level affected meat quality. Thus, feeding high levels of PA to heavy pigs can yield more valuable carcasses without affecting meat quality. However, effects on FA composition suggest caution in adopting this practice in the Italian heavy pig production

Natural complementary feeds in gestating and lactating sows: effects on performance and metabolic profile

Gestating and lactating sows were fed natural complementary feed with the aim to improve performance and metabolic profil

Shelf life of pork from five different quality classes

A total of 117 loins were selected on the cutting line at 24 h post-mortem to study the long term shelf life (35 days, 4 °C) of vacuum packaged pork from five different quality classes (PSE: pale, soft, exudative; PFN: pale, firm, non-exudative; RSE: red, soft, exudative; RFN: red, firm, non-exudative; and DFD: dark, firm, dry). The microbial load at 0 d was not significantly different (P > 0.05) among the pork quality classes, indicating that the initial microflora was influenced by the dressing conditions at the plant, not by the meat quality class. But after 35 d of storage, total aerobic mesophilic and presumptive lactic acid bacteria counts were higher (P < 0.05) in DFD pork due to its higher ultimate pH. RSE was the second quality class most susceptible to spoilage, whereas PFN, RFN and PSE pork had similar microbial loads. Further research is needed to elucidate the causes of the shorter shelf life in RSE pork

Effect of different pre-slaughter procedures on behavioural and blood parameters in pigs.

The effect of different pre-slaughter procedures on behavioural and blood parameters were evaluated on 120 pigs reared in one farm and delivered in groups of 40 subjects to three slaughterouses. Due to the different attitude of the personnel involved, differences in handling were evident at loading and at unloading where the difficulties to srive the pigs incresed the behaviuoral events. Blood analysis parameter showed that different resting time did not reduce the physical stress exoerienced by the pigs, which seems related "per se" to loading, transport and unloading and not to the different handling applied in each slaughter plant

Preliminary investigation of the use of digital image analysis for raw ham evaluation

In order to find objective parameters for the evaluation of pig thighs to be used for PDO processing, digital images of the external surface of 384 left thighs were acquired, to be used for multivariate image analysis. The following parameters were also measured on the same samples: weight, length, circumference, thickness of fat and thigh, globosity index and colour of skin. Moreover, a subjective evaluation of veining and red skin defects was also made by an expert assessor. Multivariate analysis of the digital images showed a separation of the analysed samples in two clusters, whose differences were then investigated on the basis of the other traits. Various differences between the two clusters where found, mainly for the size-related parameters

Carcass and meat quality traits of pigs with different blood fractions of “Mora Romagnola” breed, reared outdoors

Nowadays, the Mora Romagnola (MR) is a small numbered autochthonous Italian pig breed, and, thus, is often crossed with genetically improved animals, including commercial hybrids, to get subjects which are reared outdoors for the production of fresh meat and traditional seasoned salami. This research aims to get preliminary information on both carcass and meat quality traits of either purebred MR, or PICxMR (MR50), or (PICxMR)xMR (MR75), reared outdoors in an organic pig farm on Reggio Emilia Apennines, in Italy. Examined carcases (4 MR, 5 MR50, and 7 MR75), though showing high and extremely variable weights (MR 152.2 kg, MR50 245.3 kg, MR75 214.4 kg), produced very valuable lean cuts contents (MR 60.1%, MR50 53.3%, MR75 56.0%) and fair adipose cuts contents (MR 32.0%, MR50 41,2%, MR75 37,2%). On average, Longissimus dorsi muscle (LD) contained 69.1% water, 22.4% protein, and 6.8% fat, with no difference among the genetic types. Colour and pH values of thigh and LD muscles at 24h p.m. showed optimal values, suitable even for PDO productio

Impact of Lung Microbiota on COPD

There is a fine balance in maintaining healthy microbiota composition, and its alterations due to genetic, lifestyle, and environmental factors can lead to the onset of respiratory dysfunctions such as chronic obstructive pulmonary disease (COPD). The relationship between lung microbiota and COPD is currently under study. Little is known about the role of the microbiota in patients with stable or exacerbated COPD. Inflammation in COPD disorders appears to be characterised by dysbiosis, reduced lung activity, and an imbalance between the innate and adaptive immune systems. Lung microbiota intervention could ameliorate these disorders. The microbiota&rsquo;s anti-inflammatory action could be decisive in the onset of pathologies. In this review, we highlight the feedback loop between microbiota dysfunction, immune response, inflammation, and lung damage in relation to COPD status in order to encourage the development of innovative therapeutic goals for the prevention and management of this disease