Effect of Biological and Chemical Ripening Agents on the Nutritional and Metal Composition of Banana (Musa spp)

The use of potentially toxic ripening agents is common in developing countries. Four ripening agents namely calcium carbide, potash, African mango and jathropha curcas leaf were used and compared with a control with no ripening agent. Result showed that RB1 and RB2 were the first to ripen at 3days with RB5 at 6th day. Protein content reduced in the ripened samples in the order of 4.12>3.68>3.04>2.52>1.99>1.77%. Protein value was lowest when calcium carbide was used. Fat ash and fiber contents range between 0.28-1.72, 0.75-2.75and 0.50-1.75% respectively. The moisture content increased from 65.50 to 74.0%, while carbohydrate content range is 17.49-29.29%. Pb, Cu, Zn and Mn values of 0.22, 0.87, 1.96 and 0.67ppm was highest in calcium carbide ripened banana and lowest in the control 0.09, 0.26, 0.37 and 0.19 ppm.Keywords: Banana; ripening; ripening agents; postharvest losses; metal contaminatio

PROCESS TECHNOLOGY, CHEMICAL COMPOSITION AND QUALITY OF "AADUN" A MAIZE- BASED NIGERIAN SNACK

Process technology, chemical composition and sensory quality of "aadun"- a maize based Nigeriansnack were investigated. Process technology was established through oral interview and visitation toprocessors at Abeokuta and Ibadan, while "aadun" samples were evaluated for their chemical compositionand sensory quality using laboratory samples as control. Although ingredient composition variedwidely among processors, roasted maize flour and palm oil constitute about 71 and 27 % of the ingredientsrespectively. Pepper, salt and other spices added up to only 1- 2%. The major unit operationsidentified in "aadun" processing were: cleaning, roasting, milling, sieving, mixing, molding and packaging."Aadun" was found to be very rich in calorie (495.34- 618.84kcal/ 100g), low in protein (4.95-6.08%) and a good source of phosphorus (538.45- 600mg/100g) and magnesium (245.05-255.12mg/100g). Sensory quality of "aadun" is processor dependent as samples differ significantly(p> 0.05) in their colour, aroma, texture and overall acceptability but not in taste. "Aadun" samplesgenerally had low microbial loads with total plate count ranging between 1.2 x103 and 3.3x103cfu/g

Determinants of rural bank loan repayment capacity among farmers in Yewa Division of Ogun State, Nigeria

This study examined the determinants of the Nigeria Agricultural Cooperative and Rural Development Bank (NACRDB) repayment by farmers in Yewa division of Ogun State. Primary data collected through scheduled interview with the help of a structured questionnaire as well as secondary data were used for this purpose. Descriptive analytical tools, linear discriminate function, and multiple regression analysis were used to analyze the data collected. Results show that majority of the respondents attributed reasons for loan default to production failure due to weather, pests, diseases and poor storage (72.5%). Furthermore, a good proportion of loan defaulters (52.5%) use the loan for farming. Discriminate analysis conducted shows that the total annual income of the household heads, other occupation of the respondents and membership of cooperative society are the most significant variables that discriminate between rural bank users and non-­‐users. The regression analysis shows that the most important variable for loan repayment is farm size (hectares) accounting for 32% of the variations in repayment level of the credit user, followed by farm income(0.29%). It was suggested that NACRDB loans should be disbursed through farmers’ cooperative society, with adequate monitoring and supervision

NUTRIENT INTAKE, GROWTH PERFORMANCE AND CARCASS YIELD OF WEANER RABBITS FED GRADED LEVELS OF DRIED CITRUS (C. sinensis) PULP

A study was conducted to investigate the response of weaner rabbits to graded dietary replacement of wheat offal with dried citrus pulp (DCP) at 0, 10, 20 and 30% (weight/weight) respectively .A total of Sixty-four, male and female weaner rabbits of 56 days old, were randomly assigned to four dietary treatments with sixteen rabbits each and consisting of four rabbits per replicate in a completely ran- domized design. The study lasted for 112 days during which data was obtained on nutrient intake, performance characteristics and carcass yield. The crude protein intake of the rabbits decreased (P<0.05) significantly as the DCP inclusion in the diets increased. There were significant (P<0.01) differences in the values obtained for the final weight, total weight gain, average weight gain, meta- bolic weight gain and growth rate across the treatment groups. The growth rate was 10.29 g/d in the control fed rabbits but further decreased with increasing level of DCP in the diets with values of 11.29, 6.30 and 5.80g/d obtained respectively for rabbit fed with 10%, 20%, and 30% DCP inclusion level. The lowest feed conversion ratio was obtained at the 0% level of DCP inclusion. The retail cut parts indicated a significant (P<0.05) difference in the values for rack and ranged from 11.92 to 18.06g. It was concluded that although, rabbits fed with control diet had the highest overall performance, 10% dietary inclusion of DCP supported improved growth and better carcass yield

Integrated Reporting. CSR, Sustainability, Ethics & Governance

Organisations are increasingly disclosing financial and non-financial performance as they are becoming more accountable and transparent to the providers of capital and other interested parties. Most of them are clearly specifying their environmental, social and governance (ESG) content, materiality and assurance mechanisms in their corporate disclosures. Very often, the organisations integrate financial, social and sustainability reporting. In this light, this chapter provides a critical review of key theoretical underpinnings that have anticipated the development of the corporations’ integrated disclosures. Afterwards, it describes the International Integrated Reporting Council’s Framework and its guiding principles. This contribution posits that there are potential tensions and challenges for those organisations who intend using the Framework. In conclusion, this chapter outlines future avenues as it identifies knowledge gaps in the realms of integrated reporting.peer-reviewe

Comparative study of the macroinvertebrate community composition and water quality of Ona and Opa rivers, Southwestern Nigeria

Macroinvertebrate samples of Ona and Opa rivers were taken fortnightly between April and August, 2013 with the aid of a dip net of 500µm mesh size with the aim of evaluating the macroinvertebrate community composition and the water quality of the rivers. A total of 617 individuals macroinvertebrate belonging to 29 species were collected. Ona River was dominated by Chironomid larvae while Opa River was dominated by Trichoptera species. Margalef’ species richness and Shannon-wiener’s species diversity indices both revealed that Opa River is higher in terms of species richness and diversity. The physico-chemical parameters of the two water bodies showed a slightly marked variation, especially for Dissolved Oxygen, Conductivity and Total Dissolved Solids. Ona River was relatively lower in DO level but showed a higher TDS level than Opa River. The species composition and the water quality both indicated that Ona River is more stressed than Opa River due to greater impacts of anthropogenic activities which brought about the observed organically-induced pollution in the water body

EVALUATION OF BIOGAS POTENTIALS OF Cymbopogon citratus AS ALTERNATIVE ENERGY IN NIGERIA

This research explored the potentials of Cymbopogon citratus (Lemon Grass) for biogas production as a cost effective alternative energy source in Nigeria. The Cymbopogon citratus was crushed to small sizes between 20 to 50mm and pre-fermented for 40 days in a PVC drum. Six (6) kg of the pre-fermented Cymbopogon citratus was mixed with water in ratio 1:1 w/v to form slurry and digested for 30 days. The floating drum gas collection system was used to collect the gas after it was passed through water and lime respectively for scrubbing. A total of 0.125m3 (6.95x10-4 m3/kg/day) and 0.0897m3 (4.98x10-4 m3/kg/day) of biogas was produced from the Cymbopogon citratus before and after scrubbing respectively. The gas produced was used for cooking test. The scrubbed gas had higher cooking rates for both water and rice respectively (0.12L/min and 0.0052L/min) while the cooking rates for unscrubbed gas were 0.079L/min and 0.0036L/min respectively. During this period, daily ambient temperatures of the research environment varied from 310C to 420C while the digester temperature fluctuated between 28oC and 36.70C. The pH of the medium fluctuated optimally between 6.5 and 7.8. The research demonstrated that Biogas could be produced from Cymbopogon citratus in quantity and quality comparative with those in literatures

Effect of smoking, drying and the combination of smoking-drying on the nutritional and sensory attributes of catfish (Clarias gariepinus)

Poor post harvesting technology such as handling, preservation and processing can lead to an unhealthy situation through massive spoilage and waste. This study assessed the effect of smoking, drying and the combination of smoking-drying on the nutritional and sensory attributes of catfish. Six kilograms of average fresh catfish were washed, eviscerated, drained, and divided into four portions of 1.5 kg each. Sample A served as control (fresh fish), while samples B, C, D were dried, smoked, dried and smoked fish respectively. Samples were analyzed using standard methods. The results of proximate analyses of samples showed that the moisture content ranged from 20.1 to 75.0 %, the protein content from 21.7 to 63.0 %, the fat content from 0.5 to 8.6 %, while the crude fibre ranged from 0.0 to 0.04 %. The total ash ranged from 1.1 to 4.9 %, while Carbohydrate (NFE) ranged from 0.1 to 3.5 %. Significant difference (p>0.05) was observed in the free fatty acids and pH of sample C compared to other samples. The total plate count ranged from 2.4 to 4.3x10-5 CFU/g. The sensory attributes result showed that sample D was the most preferred and acceptable. The study showed that dried-smoked fish had a better quality and was more preferred for consumption than singly dried or smoked catfis

Growth Performance, Haematological Indices and Cost Benefits of Growing Pigs Fed Cassava Peel Meal Diets Supplemented With Allzyme® SSF

Effect of replacing dietary maize with cassava peel meal (CPM) supplemented with Allzyme® SSF (SSF) on the growth performance, haematological indices and cost benefits of growing pigs was investigated. Chemical composition of CPM and diets used were determined using standard procedures. Twenty-four growing pigs with average weight of 14.0+0.25kg were allotted to 6 dietary treatments whereby CPM replaced maize at 0, 50 and 100% levels with SSF supplementation at 0g/100kg and 20g/100kg of diet. Each treatment was replicated 4 times while the experiment lasted 8 weeks. Data were collected on daily feed intake (DFI), daily weight gain (DWG) and feed conversion ratio (FCR); feed cost/weight gain and feed cost/day were calculated. Blood samples collected through jugular vein puncture were analyzed for haematological indices such as white blood cells (WBC), red blood cell and platelet count. The CPM diets with or without SSF gave comparable (P>0.05) pigs’ growth performance to what was obtained for pigs on the maize based diets in terms of DFI (1.26 – 1.33kg), DWG (0.32 – 0.40kg) and FCR (3.13 – 4.03). Values for WBC were within normal range, though they had significant (p<0.05) variations. Other haematological parameters were not influenced (p>0.05) by CPM inclusion. Feed cost/kg diet (N54.11 – N74.39) and feed cost/weight gain (N195.33 – N244.65) reduced insignificantly (P>0.05) with CPM inclusion in the diets of pigs. It was concluded that cassava peel meal can totally replace maize with or without enzyme supplementation in the diets of growing pigs for optimal performance at reduced cost

PRELIMINARY STUDIES ON RED BELLY TILAPIA COPTODON ZILLII CAUGHT FROM OYAN DAM, OGUN STATE, NIGERIA

The study was carried out on the biological aspect of Redbelly Tilapia, Coptodon zillii collected from Oyan Lake, Abeokuta North Local Government Area, Ogun State, Nigeria, with the aim of contributing to the baseline data for carrying out further studies on its ecology, conservation and development. A total of two hundred and fifty four fish (254) specimens were caught from the Ibaro landing site of the Lake between March and July, 2015. The total length (cm), standard length (cm), head length (cm), body width (cm), body depth (cm), snout length (cm), eye diameter (cm) and body weight (g) were measured. The stomach content was also assessed in order to determine its food and feeding habit. The mean total-length, standard-length, head-length, eye-diameter, snout-length, body-depth, body-width and body-weight during the study were 10.98±0.61cm, 8.56±0.14cm, 2.5±0.08cm, 3.67±0.15cm, 1.52±0.11cm,1.37±0.17cm, 4.05±0.07cm, 34.25±3.02g respectively and their ranges were (4.5-18.7cm), (3.2-15.2cm), (1.1-5.8cm), (2.0-6.8cm), (0.8-3.0cm), (1.1-4.8cm), (1.4-7.3cm) and (6.0-132.0g). A negative allometric (b<3) growth pattern was observed for the stock. The meristic characteristics of C. zillii were (DFR) XIV 10 – XVI 14; PVR, AFR III 8 –III 9; PFR 10 – 13 respectively. Stomach analysis showed that diatoms were the most abundant food items in the diet of C. zillii numerically, 29.98%, while desmids were the most abundant food items in terms of frequency occurrence, 27.82%. This study concluded that C. zillii is not morphometrically and meristically different from the already classified from previous studies. Also, C. zillii thrives well on available plants and detritus.   &nbsp