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#19 - Testing USDA Certified Organic Soy Noodles for Genetic Modifications

Author: Brewer Kyra
Ibrahim Salsabile
Mistry Dhwani
Patel Vedanti
Publication venue: Nighthawks Open Institutional Repository
Publication date: 02/11/2019
Field of study

Screening USDA Certified Organic Soy noodles for genetic modifications using various DNA and protein analysis tools like DNA isolation, PCR, Gel Electrophoresis, Nano-drop, and ELISA

North Georgia College & State University: Digital Commons