Transactional Sex in Nigerian Universities among Female Students: Drivers and Safety Concerns

Freedom away from parents and guardians for students in higher institutions could have effects on their sexual decisions and behaviours, which when not guided could portend devastating consequences. Such a decision could lead to indulging in transactional sex (TS), a kind of sexual relationship that is adopted in exchange for material and non-material benefits. In this study, we underscored why female students are involved in TS in some Nigerian universities and offer potential remedies that could mitigate or prevent associated negative consequences. The study relied on a qualitative research methodology, adopting in-depth interviews to source data from 40 female students across 5 universities in southeastern Nigeria. Data were analysed in thematic categories that reflected the research questions. Family pressure/parental disconnectedness, gender, peer influence, poor economic background, greed, etc., influenced TS involvement. We also identified some psychosocial and health risks associated with TS. The roles of social service professionals were found to be of much importance, although the universities that were studied barely employed and/or utilised their services

Effect of Age and Weight on Laying Performance and Egg Weight among Harco Hens

This study was designed to determine the effect of age and weight on laying performance and egg weight among Harco hens. Laying performance and egg weight were compared between three weight ranges of beak trimmed commercial Harco hens in conventional battery cages. Seventy two Harco hens, age 32 weeks were divided into three groups corresponding to 3 weight ranges; 1.35 – 1.59kg (WRI), 1.60 – 1.80kg (WR2) and 1.81 – 2.20 kg (WR3). The hens were fed a commercial layers ratio for three months (12 weeks) during which the average egg weight and hen day egg laying performance of each weight range was determined. The average monthly production of WR3 layers was 295 eggs per 24 layers, whereas, those in WR2 range and WR1 laid 283 and 232 eggs per 24 layers respectively. WR3 hens laid 63 eggs more than WR1 hens per month, while age significantly (P < 0.05) affected laying performance. The effect of body weight on laying performance was significantly different (P <0.05). The average weight of eggs laid by WR1, WR2 and WR3 hens were 53.20 – 60.4g, 53.50 – 64.6g and 56.5 – 63.2g. There were therefore, significant differences (P < 0.05) in weights of eggs laid by hens in three weight ranges. The results therefore, show that laying performance and egg size are positively affected by age and body weight in Harco breed

Effect of Supplementation of Palm Kernel Meal with Yeast Culture Enzyme on Growth Performance and Carcass Characteristics of Broiler Chickens

This study was carried out to determine the effect of supplementation of palm kernel meal with yeast culture enzyme additive on the growth performance and carcass characteristics of broiler chickens. The palm kernel meal supplemented with yeast culture enzyme was used to replace soyabean meal at various levels to determine the best replacement that would give optimal performance in broiler chickens diets. The proximate composition of palm kernel meal showed that it contained 91.05% dry matter, 8.9% moisture, 4.2% ash, 20.00% crude protein, 6.50% ether extract, 1.3% crude fibre, 66.07% nitrogen free extract (NFE) and 3481.81 Kcal/Kg metabolizable energy. In the starter feeding trial, the palm kernel meal supplemented yeast culture enzyme was used to replace soyabean meal at levels of 25%, 50%, 75% and 100% each. Each starter diet was fed to a group of 30 broiler chicks for four weeks using completely randomized design. Each treatment was divided into three replicates of 10 broiler chicks each. Parameters determined include; initial body weight, final body weight, body weight gain, feed intake, feed conversion ratio, and cost of production. In the finisher feeding trial, the replacements were 25%, 50%, 75% and 100% PKM to replace soyabean meal in the control diet. Each finisher diet was fed to a group of 30 finisher broiler chickens for another four weeks using completely randomized design. The parameters determined include; initial body weight, final body weight, body weight gain, feed intake, feed conversion ratio, cost of production and carcass characteristics. In the starter feeding trial, the starter broiler chicks fed 25% PKM supplemented with yeast culture enzyme compared favourably with those fed the control diet (P<0.05) in terms of feed intake, body weight gain and feed conversion ratio and hence recorded highest body weight gain. The cost of production of the starter broiler chicks was lowest for Treatment 5 (N361.47) (100% PKM supplemented with yeast culture enzyme) while the costliest was Treatment 1 (Control) N494.89. In the finisher feeding trial, the finisher broiler chickens fed 75% PKM supplemented with yeast culture enzyme compared favourably with those on the control diet in terms of body weight gain, feed intake and feed conversion ratio. It was observed that the finisher broiler chickens could tolerate high palm kernel meal supplemented with yeast culture enzyme up to 75% inclusion in their diets. The cost of production of the finisher broiler chickens was lowest for Treatment 5(100% PKC supplemented with yeast culture enzyme) (N308.90) versus N354.74 for the control which was the costliest. The internal organs expressed as percent of the live-weight were not affected by the treatments. The results of the trials have shown that supplementation of palm kernel meal with yeast culture increased its digestibility and reduced high fibre level of palm kernel meal. Palm kernel meal supplemented with yeast culture enzyme could be used up to 25% in the diets of starter broiler chicks and up to 75% in the diets of finisher broiler chickens without affecting body weight gain, feed intake and feed conversion ratio negatively

Acute Oral Toxicity Studies of the Crude Extract of Endophytic Fungi Isolated from Annona senegalensis Pers

Establishment of safety and toxicity profiles of metabolites of endophytic organisms from known medicinal plants are crucial in their pharmacological and biological applications. The aim of this study was to evaluate the oral acute toxicity (LD50) of crude extract of endophytic fungi isolated from Annona senegalensis Pers. The endophytic fungal metabolite was extracted with ethyl acetate. The LD50 was estimated following the method described by Lorke. Three dose levels (10, 100, and 1000 mg/kg) of the crude extract were administered to three mice each for the first phase using oral gavage needle in a single dose disposable syringe. The animals were observed for possible deaths or other side effects of the test substance in each group within 24 hours of the treatment. In the second phase, which was deduced from the first phase, eight mice were sub-divided into four groups of two mice each and they were treated with doses of 1200, 1600, 2900 and 5000 mg/kg orally. They were also observed within 24 hours and final LD50 value was determined. Results showed that the endophytic fungal extract exhibited no mortality or any histological defect in the liver tissues of the mice. More so, the immunological parameter tested showed significant increase in neutrophils and lymphocytes relative to the control in all the fungal isolates. Additionally, the LD50 for the crude metabolites was > 5000 mg/kg. This study has revealed that crude extract of endophytic fungi isolated from Annona senegalensis Pers did not show oral acute toxicity in mice. Further studies will evaluate long term-toxicity of the crude extract. Keywords: Endophytes, LD50, Annona senegalensis, Metabolites, Fung

Mucin-Grafted Polyethylene Glycol Microparticles Enable Oral Insulin Delivery for Improving Diabetic Treatment

In this study, different ratios of mucin-grafted polyethylene-glycol-based microparticles were prepared and evaluated both in vitro and in vivo as carriers for the oral delivery of insulin. Characterization measurements showed that the insulin-loaded microparticles display irregular porosity and shape. The encapsulation efficiency and loading capacity of insulin were >82% and 18%, respectively. The release of insulin varied between 68% and 92% depending on the microparticle formulation. In particular, orally administered insulin-loaded microparticles resulted in a significant fall of blood glucose levels, as compared to insulin solution. Subcutaneous administration showed a faster, albeit not sustained, glucose fall within a short time as compared to the polymeric microparticle-based formulations. These results indicate the possible oral delivery of insulin using this combination of polymers.Tertiary Education Trust Fund (TETFUND)–National Research Fund (NFR)Ministerio de Ciencia, Innovación y Universidade

Comparison of the microbial composition of African fermented foods using amplicon sequencing

Fermented foods play a major role in the diet of people in Africa, where a wide variety of raw materials are fermented. Understanding the microbial populations of these products would help in the design of specific starter cultures to produce standardized and safer foods. In this study, the bacterial diversity of African fermented foods produced from several raw materials (cereals, milk, cassava, honey, palm sap, and locust beans) under different conditions (household, small commercial producers or laboratory) in 8 African countries was analysed by 16S rRNA gene amplicon sequencing during the Workshop “Analysis of the Microbiomes of Naturally Fermented Foods Training Course”. Results show that lactobacilli were less abundant in fermentations performed under laboratory conditions compared to artisanal or commercial fermentations. Excluding the samples produced under laboratory conditions, lactobacilli is one of the dominant groups in all the remaining samples. Genera within the order Lactobacillales dominated dairy, cereal and cassava fermentations. Genera within the order Lactobacillales, and genera Zymomonas and Bacillus were predominant in alcoholic beverages, whereas Bacillus and Lactobacillus were the dominant genera in the locust bean sample. The genus Zymomonas was reported for the first time in dairy, cereal, cassava and locust bean fermentations

A Study of the Suspending Properties of <i>Anacardium occidentate </i>Gum

1038-1043The suspending properties of the gum obtained from Anacardium occidentate (cashew), a tropical food plant, have been evaluated .Chalk suspensions have been prepared with different concentrations (2.5 - 20.0 per cent w/v) of the gum, stored for 56 days and various stability indices such as sedimentation ratio, rate of redispersibility, rheological changes and pH variations have been studied. The effects of preservatives, electrolytes and pH on the stability of the suspensions have also been studied. Veegum® has been used for comparative purposes

Transactional Sex in Nigerian Universities among Female Students:Drivers and Safety Concerns

Freedom away from parents and guardians for students in higher institutions could have effects on their sexual decisions and behaviours, which when not guided could portend devastating consequences. Such a decision could lead to indulging in transactional sex (TS), a kind of sexual relationship that is adopted in exchange for material and non-material benefits. In this study, we underscored why female students are involved in TS in some Nigerian universities and offer potential remedies that could mitigate or prevent associated negative consequences. The study relied on a qualitative research methodology, adopting in-depth interviews to source data from 40 female students across 5 universities in southeastern Nigeria. Data were analysed in thematic categories that reflected the research questions. Family pressure/parental disconnectedness, gender, peer influence, poor economic background, greed, etc., influenced TS involvement. We also identified some psychosocial and health risks associated with TS.</p

Microbial quality of some commercially available brands of toothpaste marketed in Eastern Nigeria

No Abstract. Bio-Research Vol. 5 (2) 2007: pp. 244-24