Corrigendum to “A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must” [J. Microbiol. Methods 119 (2015) 176–179]

Corrigendum to “A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must” [J. Microbiol. Methods 119 (2015) 176–179

Colloidal stabilization of young red wine by acacia senegal gum: the major implication of protein-rich arabinogalactan-proteins.

Colloidal stabilization of young red wine by acacia senegal gum: the major implication of protein-rich arabinogalactan-proteins.. ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scienti