Colloidal stabilization of young red wine by acacia senegal gum: the major implication of protein-rich arabinogalactan-proteins.

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Publication date
1 January 2019
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HAL CCSD

Abstract

Colloidal stabilization of young red wine by acacia senegal gum: the major implication of protein-rich arabinogalactan-proteins.. ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scienti

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