21 research outputs found
Effect of Alkaline Conditions and Soaking Time on Quality of Canned Faba Beans (Vicia Faba L.)
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YIELD AND QUALITY OF RED STIGMAS FROM DIFFERENT SAFFRON STRAINS AT CONTRASTING MEDITERRANEAN SITES
No full textEffect of phosphorus supplementation on food intake and growth rate of rats maintained on gluten diet
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Determination of Shelf Life of Concentrated Yogurt (Labneh) Produced by In-Bag Straining of Set Yogurt using Hazard Analysis
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Microgelation imparts emulsifying ability to surface-inactive polysaccharidesâbottom-up vs top-down approaches
No full textQuality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes
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