Baaklini, N.

Toufeili, I.

I-Revues

   
Effect of Alkaline Conditions and Soaking Time on Quality of Canned 
Faba Beans (Vicia Faba L.) / N. Baaklini ; under the Supervision of Prof. I. 
Toufeili. — In : Annales de recherche scientifique. — N° 4 (2003), pp. 29-
46.  
Bibliography. Figures. 
1. Alkaline earth metals. 2. Canned beans. 3. Canned foods.  
Toufeili, I. 
PER L1049 / FA132414P 



















Effect of Alkaline Conditions and Soaking Time on Quality of Canned
                Faba Beans (Vicia Faba L.)

http://documents.irevues.inist.fr/bitstream/2042/41110/3/2003_4_29-46.pdf

Effect of Alkaline Conditions and Soaking Time on Quality of Canned Faba Beans (Vicia Faba L.)

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