A derivation of Maxwell’s equations using the Heaviside notation

Maxwell's four differential equations describing electromagnetism are among the most famous equations in science. Feynman said that they provide four of the seven fundamental laws of classical physics. In this paper, we derive Maxwell's equations using a well-established approach for deriving time-dependent differential equations from static laws. The derivation uses the standard Heaviside notation. It assumes conservation of charge and that Coulomb's law of electrostatics and Ampere's law of magnetostatics are both correct as a function of time when they are limited to describing a local system. It is analogous to deriving the differential equation of motion for sound, assuming conservation of mass, Newton's second law of motion and that Hooke's static law of elasticity holds for a system in local equilibrium. This work demonstrates that it is the conservation of charge that couples time-varying E-fields and B-fields and that Faraday's Law can be derived without any relativistic assumptions about Lorentz invariance. It also widens the choice of axioms, or starting points, for understanding electromagnetism

Cultural difference on the table: food and drink and their role in multicultural team performance

Multicultural teams are increasingly common and provide a challenge to achieving the integration associated with greater effectiveness. The vague and abstract nature of many definitions of culture can make the difficulties in acknowledging and addressing difference challenging. This longitudinal study of a multicultural team follows the anthropological roots of cultural studies to focus on the material role of food and drink in team development. In an empirical, ethnographically oriented study of a culturally diverse work team over time, we explored the ways that food and drink acted as boundary objects in the processes of integration, differentiation and cultural adaptation and negotiation. By employing the lens of material culture, with its sensory nature and its associations with identity, we also highlight the complexity of cross-cultural interaction, with its possibilities of cooperation, learning, difficulties and resistance, and suggest that food and drink allow a grounded discussion of culture, accommodation and difference. We contribute to the multicultural team literature, emphasizing the roles of materiality, constrained choice and complexity, as well as how these are translated into performance by the generative mechanisms of agency in context. We also identify some specific contributions to practice arising from this research