Towards more ecoefficient food production: MFA approach

The food flux comprises four mutually linked loops: 1)plant production, 2)livestock husbandry, 3) food processing industry and 4) human consumption. In the present paper MFA approach has been used to describe the system. A general framework and practical solutions for estimating and balancing the materials flow are outlined. The focus in this paper is agriculture

Towards more ecoefficient food production: MFA approach

The key for the sustainable development is dematerialisation and ecoefficiency. Applied to agriculture ecoefficiency means production of nutritionally better food by using less inputs and by reducing the environmental burden. In restricting the material throughput it is essential to identify the most voluminous material flows and to direct the measures to them. Improving ecoefficiency of the food production requires that the benefits and the inputs are quantified in an unambiguous way and that the inputs are estimated for the whole production chain. A comprehensive view of the whole system is necessary. The food system comprises four mutually linked loops: 1) the plant production 2) the livestock husbandry, 3) the food processing industry and 4) the human consumption. In the present paper MFA approach has been used to describe the system. A general framework for estimating and balancing the materials flow is outlined. The focus is on agriculture, specifically on the materials flow created by the biological metabolism of the animal husbandry. The holistic MFA approach provides means to evaluate environmental and economic consequences of the production. For the decision-makers the MFA approach is a tool to guide the development and to assess the progress towards increasing ecoefficiency within the food system. The results can be used in developing new sustainability indicators. Some of the possibilities are shortly discussed. The study is the first step in developing MFA methods to analyse and to monitor the materials flow of the Finnish food systems. It is a part of the project “The Materials Flow and Ecoefficiency of Agriculture and the Sustainable Compatibility of the Food Production” carried out in collaboration between the MTT - Agrifood Research Finland and the Thule Institute at the University of Oulu. The results are used also in compiling the Finnish physical input-output tables. The study, thus, contributes to the overall development of the materials flow accounting statistics

Translation process research in audiovisual translation

The last thirty years have witnessed a steady increase in the pursuit and status of translation process research (TPR) and of audiovisual translation (AVT) research in translation studies. This chapter explores past, present and potential future intersections between the two fields. Distinguishing between TPR in AVT reception studies and research focussed on the processes of AV translators as they work, including applied didactic studies directed at translator’s competence development, it considers the historical and theoretical foundations of TPR in AVT research and the current underdeveloped state of TPR in the context of AVT. Based on evidence that AVT researchers are beginning to move from an exclusive focus on AVT products and their reception to one that encompasses the processes of production and those actually doing the translations, the chapter concludes by sketching out future prospects for more extensive interfaces within the framework of an incipient cognitive audiovisual translatology