Kajian Tekno Ekonomi Unit Alat Pencacah Plastik Untuk Meningkatkan Nilai Jual Sampah Plastik: Studi Kasus-ud. Sari Plastik Lombok Timur, NTB

Processing plastic waste in East Lombok mostly just collect plastic waste processing and then sent to the city in its original form. If the plastic waste is processed by applying plastic shredded units or chopper machine technology, the sale value of the plastic waste will be increased. This study describes to determine of feasibility technical and economic aspects to apply the plastic shredder units. The method used in this study is quantitative method in which the author will be a number of data collection is needed in relation to the issues to be examined, so that the research results can be trusted and relied upon the truth. The results of the study found that the engine performance in terms of the efficiency of each stage of the production process of shredded plastic. To purchase process stages, sorting, drying, packaging, and selling obtained an efficiency of 0.938, while the efficiency of the shredding process is 0.906. Furthermore, to obtain a production capacity of 1230.01 kg/day processing owners must buy raw materials 1588.34 kg/day by the number of machines required 2 units of 3 units of existing plastic shredder. So based on the feasibility analysis in terms of the value of BEP, obtained at 29092.03 kilogram production capacity, with a total cost of Rp 176,424,168.75, NPV Rp 113,545,038.34 (>0) and Net B/C ratio of 1.79 (>0) otherwise feasible. By optimizing the engine to 3 units obtained BEP value equal to the NPV Rp 385.139.485,25 (>0) and Net B/C ratio of 4.01 (>0). From the analysis of the value of shredded plastic BEP selling price is higher than the selling price of plastic intact from Rp 3,531/kg into Rp 6.064,35/kg

Sistem Sapaan Bahasa Serawai Analisis Sapaan Di Kabupaten Seluma, Bengkulu = Term of Address in Serawai Term of Address Analysis in Seluma District, Bengkulu

ABSTRACT This research attempts to explain term of address in Serawai. Term of address is the manner of referring to someone in direct linguistic interaction. Term of address can be changed in some situation when a speaker and a hearer make conversation. Serawai is one of Malay dialects. It is used by people in two districtsSeluma and Bengkulu Selatan, Bengkulu. The use of address related to characteristics of participant and social cultural aspects. Characteristics of participant related to sex: male or femaleage: adult, teenagers, children, older, equal, or youngerkinship relationrank and someone position in that community. Social aspects related to social cultural that they believed for several years. There are found that term of address in Serawai are classified into form, semantic use, and function. Form of address are classified by phonological, morphological, and syntactic characteristic. Phonological characteristic refer to deletion on some address. Deletion is found at the first syllable only. Morphological characteristic are classified into based and derived form. Derived form are compound and reduplication word. Syntactic characteristic related to grammatical unit and position of address in the sentences. There are found that second personal pronoun phrase as term of address. Syntactic characteristic refer to grammatical unit and position of address. As grammatical unit, there are some address as second personal pronoun phrase. Related to position, there are term of address are found at the beginning and the end of sentences. Based on semantic use, there are found kin and non kin. Kinship term consists of great-great grand parents, great grand parents, grand parents, parents, son and daughter, grandson and granddaughter, great- great grandson and great-great granddaughter, parents in law, husband and wife, sister and brother in law, son and daughter in law. Non kinship term consist of government, religion, professional, and traditional job. Kin address also used for non kin person who are as old as great great grand parents, as old as/ older/younger than great grand parents, grand parents, parents, sister and brother, son and daughter, grandson and grandaughter, great great grandson and great great grand daughter. Based on function, term of address are used for asking respon, social interaction controlling, showing mad, love, education, and joke. There are two rules to choose form of address: alternation and coocurence. Alternation rule deal with several selection, such as sex, age, rank, marrital status, formal and informal situation, and kinship relation. Coocurence rule deal with syntagmatic combination of address. Keywords : Term of Address - Serawa

The Voluntary Disclosure of Intellectual Capital: A Longitudinal Study from Public Firms in Indonesia

The purpose of this study is to examine the determinants of the voluntary disclosure of Intellectual Capital (IC) of public companies in Indonesia in the long term. Longitudinal studies were conducted over the past ten years from the years 2002-2011. The data were used, namely in 2011, 2008, 2005, and 2002. Samples of one hundred largest market capitalization company in 2011 were traced to ten years back. Analysis tool used is E views 7. The software uses a least squares estimation of the parameters pooled specifically designed for panel data.The results of analysis testing on observations in 2002, 2005, 2008, 2011, and the panel data were found the voluntary disclosure of IC to be influenced by firm size, industry type, and auditor reputation consistently at each observation. Inconsistent results were obtained by using the variable debt levels, ownership concentration, firm age, and profitability. The results of this analysis are expected to motivate the public company in Indonesia to do more voluntary disclosure of IC and encourage regulators to make regulations in a comprehensive manner so that all categories of IC must be disclosed by the company. Keywords: determinants of voluntary disclosure of IC, longitudinal stud

Studi Kelayakan Proses Pembubutan Penekan Kopling Sepeda Motor Dengan Mesin Boxford Cnc Menggunakan Pendekatan Statistical Process Control

Now days, a companies has been experiencing and facing a tight competitive siege. To be surviving within this competition, the companies must be creative in developing new and robust ideas to improve their business competitiveness which differentiate them from the others. The product quality was the main issues among others. The quality of a product that offered to the consumers must be cheap and have met with consumer satisfaction. Exploring this ides, current research has conducted with the main goal was investigating the quality of product produced on CNC Turning. The quality was calculated with a Statistical Process Control (SPC) analysis. Meanwhile, ductile iron workpieces size of 130 mm in length and 19 mm in diameter were manufactured for the samples. The data gathered including diameter, length, and thickness of the samples measured with Digital Vernier Caliper and Micrometer. Based on data observed, the result of experiment shows that the quality of sample products produced in single run (12 products) has met with basic standard requirement with which all samples dimension was lay inside the control limit (Upper and Lower Control Limit (UCL and LCL). It can be concluded that each variable still in process control and was ready for the automation

Pembelajaran Sains melalui Pendekatan Ergonomi Mengurangi Keluhan Muskuloskeletal, Kebosanan dan Kelelahan Serta Meningkatkan Motivasi dan Prestasi Belajar Siswa SD 1 Sangsit Kecamatan Sawan Kabupaten Buleleng

Tujuan penelitian ini adalah untuk mengetahui peranan pendekatan ergonomidalam pembelajaran sains antara kelompok kontrol dengan kelompok eksperimenPeranan tersebut dalam hal (1) penurunan keluhan muskuloskeletal siswa SD; (2)penurunan kebosanan; (3) penurunan kelelahan siswa SD; (4) peningkatan motivasibelajar sains; dan (5) peningkatan prestasi belajar sains. Jenis penelitian ini termasukjenis penelitian quasi eksperimental dengan rancangan randomized pre-test and posttestcontrol group design. Pada kelompok kontrol pembelajarannya dengan carakonvensional (tanpa PE) dan kelompok eksperimen dengan PE. Pengambilan sampeldilakukan secara random. Analisis data dilakukan dengan menggunakan uji Mann-Whitney dan uji t Group dengan taraf signifikansi 5 %. Simpulan dari penelitian iniadalah (1) pendekatan ergonomi dapat menurunkan keluhan muskuloskeletal siswa SD,baik akibat penggunaan meja belajar dan tempat duduk siswa serta akibat penggunaantas punggung, antara kelompok kontrol yang dalam pembelajarannya tanpamenggunakan pendekatan ergonomi (PE) dengan kelompok eksperimen yang dalampembelajarannya dengan menggunakan PE (p < 0,05). Penurunan keluhanmuskuloskeletal akibat penggunaan meja dan tempat duduk siswa sebesar 42,54(99,88%) dan penurunan keluhan muskuloskeletal akibat penggunaan tas punggungsebesar 47,97 (99,83%); (2) pendekatan ergonomi dapat menurunkan kebosanan siswaSD, antara kelompok kontrol yang dalam pembelajarannya tanpa menggunakanpendekatan ergonomi (PE) dengan kelompok eksperimen yang dalam pembelajarannyadengan menggunakan PE (p < 0,05). Penurunan kebosanannya adalah sebesar 18,73(26,40%); (3) pendekatan ergonomi dapat menurunkan kelelahan siswa SD, antarakelompok kontrol yang dalam pembelajarannya tanpa menggunakan pendekatanergonomi (PE) dengan kelompok eksperimen yang dalam pembelajarannya denganmenggunakan PE (p < 0,05). Penurunan kelelahannya adalah sebesar 30,78 (73,76%);(4) pendekatan ergonomi dapat meningkatkan motivasi belajar sains pada siswa SD,antara kelompok kontrol yang dalam pembelajarannya tanpa menggunakan pendekatanergonomi (PE) dengan kelompok eksperimen yang dalam pembelajarannya denganmenggunakan PE (p < 0,05). Peningkatan motivasi belajar siswa adalah sebesar 14,65(65,81%); (5) pendekatan ergonomi dapat meningkatkan prestasi belajar dalam bidangsains pada siswa SD, antara kelompok kontrol yang dalam pembelajarannya tanpamenggunakan pendekatan ergonomi (PE) dengan kelompok eksperimen yang dalampembelajarannya dengan menggunakan PE (p < 0,05). Peningkatan prestasi belajarsiswa di bidang sains adalah sebesar 12,72 (33,70%). Dapat disarankan bahwa pembenahan di dunia pendidikan hendaknya tidak bersifat partial akan tetapi dilakukansecara multidisipliner

Koherensi Wacana Sesorah Perkawinan Dalam Bahasa Jawa

ABSTRACT This research is aimed to describe the discourse of Javanese wedding speech. The description deals with lingual markers that support the coherence, kinds of relation in the inter parts of the coherence, and the patterns of the coherence. This research is expected to give a theoretical benefit in discourse analysis and a practical benefit especially in arranging the Javanese wedding speech. The data in the form of Javanese wedding speech are obtained both spoken and written resourses. The spoken data obtained from the trancription of the Javanese speech at the wedding ceremony in Yogyakarta, while the written data are obtained from book with consist of Javanese wedding speech. The results are then classified, reduced, and analyzed by employing the "padan-referensial" and " agih" methods followed by mutation, substitution, deletion, and paraphrasing techniques. The methods and techniques are applied to carry out the discourse analysis. Based on the analysis, it shows that in the discourse of Javanese wedding speech there are eight relations. They are: (1) explanation relation (the lingual markers which indicate the relation are ateges \u27meaning\u27, inggih menika `namely\u27)(2) time relation (the lingual markers which indicate the relation are nalika semana \u27 at the time\u27, titi wand menika \u27now\u27, ri ing kalenggahan menika \u27in this occasion\u27, mbenjang \u27tomorrow\u27)(3) cause and effect relation (the lingual markers which indicate are pramila \u27therefore\u27, sabab \u27because, karana \u27because\u27)(4) conditional relation (the lingual markers which indicate the relation are saternah \u27as the result\u27, amrih \u27in order that\u27)(5) comparative relation (the lingual markers which indicate the relation are pindha \u27 as / like\u27 , kadya \u27as/like\u27, lir `like\u27)(6) additional relation (the lingual markers which indicate the relation are Ian \u27and\u27, Jan malih \u27in addition\u27, kejawi saking menika \u27besides\u27, semanten ugi\u27 also\u27)(7) contrast relation (the lingual markers which indicate the relation are ewa semanten \u27nevertheless\u27, nanging \u27but\u27, kosok wangsulipun \u27conversely\u27)and (8) order relation (the lingual markers which indicate the relation are gya \u27then\u27, nulya \u27then\u27, saklajengipun \u27next\u27). The patterns of coherences may include a coherent pattern among sentences, among paragraphs, marked-lingual coherent patterns, and unmarked-lingual coherent patterns. Key words: coherence â discourse -- Javanese wedding speech

Evaluasi Kualitas Berbagai Daging Unggas Air Pasca Restrukturisasi Menjadi Produk Nugget

Teknik deboning pada karkas unggas menghasilkan daging yang relatif kecil dan tidak beraturan. Perlu teknologiuntuk meminimalkan kerusakan kualitas daging unggas tersebut. Teknologi restrukturisasi daging merupakanteknologi untuk memperbaiki kualitas daging yang berukur kecil-kecil dan tidak beraturan dengan melekatkankemabali menjadi ukuran yang lebih besar dan produk tersebut sering dikenal dengan nama nugget. Tujuan penelitianini adalah untuk mengkaji kualitas produk nugget hasil restrukturisasi berbagai daging unggas dan sekaligusingin diketahui pengaruh jenis daging unggas (itik, entok dan tiktok) terhadap kualitas nugget. Metode penelitianmenggunakan rancangan acak lengkap (RAL) dengan 3 perlakukan yakni T1 = nugget itik, T2 = nugget entok danT3 = nugget tiktok, dengan pengulangan masing-masing perlakuan sebanyak 4 kali. Hasil penelitian menunjukkanbahwa hasil restrukturisasi daging menjadi nugget menghasilkan kualitas fisik (pH dan DIA) yang berbeda nyata(P<0,05), sementara nilai aw tidak nyata perbedaannya dan berkisar antara 0,893-0,913. Nilai pH T1 paling tinggidiikuti T2 dan T3 (berturut-turut 6,39; 6,26; dan 6,01). DIA pada T2 (82,81%), T3 (82,29) dan T1 (81,81). Kualitaskimia nugget menghasilkan kadar air paling tinggi pada T2 (60,24%) (P<0,05), diikuti T3 (59,24%) dan T1 (58,32%). Kajian terhadap kadar protein nugget hasil restrukturisasi daging itik, entok dan tiktok menunjukkan hasilyang sama dengan kisaran antara 18,49 %-19,51 %. Kadar lemak secara keseluruhan diantara masing-masing perlakuanberbeda nyata (P<0,05), berturut-turut, 8,79%; 6,59% dan 5,66%. Kajian produk nugget terhadap penilaianpanelis menyangkut warna dan citarasa, nugget itik berbeda nyata (P<0,05) dengan perlakuan lainnya. Warnanugget yang diberikan panelis berkisar antara 5,30-6,30 sementara kisaran citarasa antara 5,05-6,20. Tekstur nuggetsecara keseluruhan diantara masing-masing perlakuan berbeda nyata (P<0,05), berturut-turut, 5,00; 5,85 dan6,45. Kesimpulan hasil penelitian ini bahwa restrukturisai berbagai daging unggas menjadi produk nugget memberikanpengaruh berbeda pada kualitas fisik (khususnya pH dan DIA serta nilai aw tidak terpengaruh), kualitaskimia (hanya kadar protein yang tidak terpengaruh) dan penilaian organoleptik nugget (tekstur nugget paling nyataterpengaruh)

Production and Income Over Feed and Chick Cost (IOFCC) of Broiler Chicken Which Feed The Fermented Dragon Fruit Skin Ration (Hylocereus Polyrhizus)

Abstract-The objective of the study is to know the production and the income over feed and chick cost (IOFCC) of broiler chicken which feed the fermented dragon fruit skin ration (Hylocereus Polyrhizus). The design of the study was Randomized Complete Design (RCD) with 3 treatments and 5 replications, where each replication consisted of 10 DOC broiler chicken; so total chicken used was 150 heads. Treatments given were: R0: ration of fruitless fruit skin of dragon, fermented; R1: ration with 5% flour of fermented dragon fruit skin and R2: ration with 7% fermented dragon fruit skin flour. Variables observed: final body weight, body weight gain, ration consumption, FCR, Income over Feed and Chick Cost (IOFCC). The data obtained were analyzed by variance, if between the treatments were significantly different (