Contribution of humic substances from different composts to the synthesis of humin in a tropical soil

The contribution of humic substances of different composts to the synthesis of humin in a tropical soil was evaluated. Increasing doses (0, 13, 26, 52, and 104 Mg ha-1) of five different composts consisting of agroinpowderrial residues were applied to a Red-Yellow Latosol. These composts were chemically characterized and 13C NMR determined and the quantity of the functional alkyl groups of humic acids applied to the soil as compost was estimated. Thirty days after application of the treatments, organic matter samples were collected for fractionation of humic acids (HA), fulvic acids (FA) and humin (HU), from which the ratios HA/FA and (HA + FA)/HU were calculated. The application of the composts based on castor cake resulted in the highest HU levels in the soil; alkyl groups of the HA fraction of the composts were predominant in the organic components added to the HU soil fraction.Avaliou-se a contribuição de substâncias húmicas provenientes de diferentes compostos orgânicos na síntese de humina em um solo tropical. Para isso, foram adicionadas doses crescentes (0, 13, 26, 52 e 104 Mg ha-1) de cinco diferentes compostos orgânicos formulados com resíduos orgânicos agroindustriais em um Latossolo Vermelho-Amarelo. As substâncias húmicas desses compostos foram caracterizadas quimicamente e por ressonância nuclear magnética do 13C, sendo estimados os quantitativos dos grupos funcionais alquil dos ácidos húmicos aplicados no solo via composto. Trinta dias após aplicação dos tratamentos, coletaram-se amostras de solo para fracionamento da matéria orgânica em ácidos húmicos (AH), ácidos fúlvicos (FA) e humina (HU), a partir dos quais foram calculadas as relações AH/FA e (AH + FA)/HU. A aplicação do composto à base de torta de mamona contribuiu para obtenção de teores mais elevados de HU no solo; a incorporação de componentes orgânicos à fração HU do solo foi regida pelo conteúdo de grupos alquil da fração AH dos compostos

Advances in estimation by the item sum technique using auxiliary information in complex surveys

To collect sensitive data, survey statisticians have designed many strategies to reduce nonresponse rates and social desirability response bias. In recent years, the item count technique (ICT) has gained considerable popularity and credibility as an alternative mode of indirect questioning survey, and several variants of this technique have been proposed as new needs and challenges arise. The item sum technique (IST), which was introduced by Chaudhuri and Christofides (2013) and Trappmann et al. (2014), is one such variant, used to estimate the mean of a sensitive quantitative variable. In this approach, sampled units are asked to respond to a two-list of items containing a sensitive question related to the study variable and various innocuous, nonsensitive, questions. To the best of our knowledge, very few theoretical and applied papers have addressed the IST. In this article, therefore, we present certain methodological advances as a contribution to appraising the use of the IST in real-world surveys. In particular, we employ a generic sampling design to examine the problem of how to improve the estimates of the sensitive mean when auxiliary information on the population under study is available and is used at the design and estimation stages. A Horvitz-Thompson type estimator and a calibration type estimator are proposed and their efficiency is evaluated by means of an extensive simulation study. Using simulation experiments, we show that estimates obtained by the IST are nearly equivalent to those obtained using “true data” and that in general they outperform the estimates provided by a competitive randomized response method. Moreover, the variance estimation may be considered satisfactory. These results open up new perspectives for academics, researchers and survey practitioners, and could justify the use of the IST as a valid alternative to traditional direct questioning survey modes.Ministerio de Economía y Competitividad of SpainMinisterio de Educacion, Cultura y Deporteproject PRIN-SURWE