Az amurgéb (Perccottus glenii Dybowski, 1877) egy álló- és egy folyóvízi populációjának táplálkozásökológiai vizsgálata

Az utóbbi két évtizedben a Távol‐Keletről származó amurgéb (Perccottus glenii) inváziója figyelhető meg Kelet‐ és Közép‐Európában. Munkánk során az amurgéb évszakonkénti részletes táplálkozásökológiai elemzését tűztük ki célul egy állóvízben (a Rakamaz-Tiszanagyfalui‐Nagy‐morotvában) és egy vízfolyásban (a Lónyay‐főcsatornában). A legjelentősebb táplálékszervezeteknek az árvaszúnyogok (Chironomidae), szitakötők (Odonata), rákok (Crustacea) és kérészek (Ephemeroptera) bizonyultak. A faj táplálkozásának intenzitásában nem tapasztalható méret, évszak és hely által befolyásolt változás. Táplálékának összetételét legfőképp a halak mérete befolyásolja, amelynek hatása erősebbnek bizonyult az élőhelyi és évszakos hatásoknál is. Kutatásaink igazolják, hogy az amurgé a vízi táplálékhálózat számos szintjét (kompartmentjét) befolyásolhatja, elsősorban azonban a makroszkopikus gerinctelen szervezetek hatékony predátora

Rapid method for determining fat content in meat by using continuous wave nuclear magnetic resonance (CW-NMR) technique

Development of rapid methods is often needed for the in-line process control of the proximate composition (e.g. fat or moisture content) of meat in the meat processing plants. This paper reports on the continuous wave nuclear magnetic resonance (CW-NMR) technique applied for determining fat content in fresh meat. The interfering moisture content in meat was removed by microwave drying and the dried residue was transferred quantitatively into the NMR-tubes. The total analysis time was about 35 min. Experiments were performed with pork (with a fat content from 1.7% to 21%), beef (with a fat content from 1.0% to 16.1%), lard (rendered pork fat) and tallow (rendered beef fat) samples and with their combinations: lard-tallow, lard-lean pork, tallow-lean beef and lard-tallow-lean beef-lean pork. The regression (prediction) equations (NMR-signal vs. fat content determined with the Soxhlet reference method) of pork and beef did not differ significantly. However, there was a noticeable difference between the regression lines of pure lard and pure tallow. Moreover, the latter ones differed from the regression equations of pork, beef and of the various meat-fat combinations. The variability of the fatty acid composition of the fat also seems to influence the stability of the calibration curves, because the sensitivity of the CW-NMR signal to the fatty acid composition interferes with the quantitative determination of fat content in meat

Digenean Holostephanus (Trematoda: Digenea:Cyathocotylidae) metacercariae in commoncarp (Cyprinus carpioLinnaeus, 1758) muscle: zoonotic potential and sensitivity tophysico-chemical treatments

Metacercariae of various species within the genus Holostephanus Szidat, 1936 (Trematoda: Digenea: Cyathocotylidae) occur in muscles of both farmed and wild fish, including common carp (Cyprinus carpio Linnaeus, 1758). The life cycle includes a snail as first intermediate host, fish as second intermediate host and birds or mammals as final hosts. We studied the zoonotic potential and the viability of Holostephanus metacercariae from common carp following exposure to various physical and chemical treatments. Muscle tissue samples of common carp specimens from a fish farm in the north-eastern part of Hungary were examined and metacercariae recovered. The zoonotic potential was evaluated experimentally by using small mammals as models (albino mice, n = 2; and Syrian hamsters, n = 4) infected per os with Holostephanus cysts. Parallelly, Metagonimus metacercariae were used as positive controls. We could not confirm the zoonotic potential of Holostephanus metacercariae as they did not survive in the mammalian intestine whereas Metagonimus metacercariae developed to the adult stage. Weassessed the viability of metacercariae isolated from common carp specimens during exposure to different physical treatments (temperatures of −18°C, +20°C, +40°C and +60°C) and chemical agents (5% and 10% acetic acid and 10% sodium chloride (NaCl)). Metacercariae lost viability by freezing at −18°C (2 h), heating at 60°C (20 min), incubation in 5% and 10% acetic acid (5 min) and 10% NaCl (2 h). These methods served as models to investigate the effectiveness of food preparation techniques (such as cold and hot smoking, freezing, salting and pickling) on the survival of metacercariae

Evidence of the American Myxobolus dechtiari was introduced along with its host Lepomis gibbosus in Europe: Molecular and histological data

The American pumpkinseed Lepomis gibbosus, was introduced to Europe more than one hundred years ago. Currently it is a common fish in European freshwaters but relatively few specific parasites infect this fish in this new habitat. In Europe only a single species, Myxobolus dechtiari seems to represent the American myxosporean fauna of centrarchid fishes. M. dechtiari was found in both Portugal and Hungary. This species forms plasmodia with elongated shape inside the cartilaginous rays of gill filaments. In the advanced stage of infection, after disruption of plasmodia, small groups of myxospores remain enclosed in the cartilaginous gill rays causing distortions in the filaments. Myxospores were ellipsoidal in frontal view and lemon-shape in sutural, length 12.5 ± 0.46 (12–13.4) μm, width 10 ± 0.37 (9.6–10.4) μm, and thickness 7.4 ± 0.37 (7–8) μm; the polar capsules were pyriform, equal in size, length 5.6 ± 0.21 (5.3–6) μm, width 3.2 ± 0.16 (3–3.6) μm; Seven to eight polar tube coils were arranged perpendicularly to the capsule length. There was a small, round, 0.4 ± 0.1 (0.3–05) (N = 50) intercapsular appendix in the spores. The small subunit ribosomal DNA (ssrDNA) of M. dechtiari differed from other myxozoans sequenced to date. Phylogenetic analysis of the ssrDNA gene sequence placed this species in a clade including actinospores and Myxobolus species: Raabeia type1, Triactinomyxon sp., and Myxobolus osburni infecting the same host fish.The focus of our study was to prove that the pumpkinseed, a fish originated from North-America introduced one of its myxosporean parasite to Europe. Emphasis was put on to demonstrate the unique feature of this parasite causing infection in the cartilaginous gill rays

The Ecological Importance of Unregulated Tributaries to Macroinvertebrate Diversity and Community Composition in a Regulated River

In regulated rivers, dams alter longitudinal gradients in flow regimes, geomorphology, water quality and temperature with associated impacts on aquatic biota. Unregulated tributaries can increase biodiversity in regulated environments by contributing colonists to the main channel and creating transitional habitats at a stream junction. We assessed whether unregulated tributaries influence macroinvertebrate communities in two mainstem rivers during summer low-flows. Three tributary junctions of upland cobble-gravel bed streams were surveyed in an unregulated and a regulated river in the Sierra Nevada Mountains, California, USA. We found distinct physical habitat conditions and increased macroinvertebrate abundance and diversity in unregulated tributaries on the regulated river, but macroinvertebrate diversity did not increase downstream of tributary junctions as predicted. On the unregulated river, macroinvertebrate diversity was similar in upstream, downstream and unregulated tributary sites. Our findings highlight that unregulated tributaries support high macroinvertebrate diversity and heterogeneous communities compared to the mainstem sites in a regulated river, and thus likely support ecological processes, such as spillover predation, breeding and refugia use for mobile taxa. We suggest unregulated tributaries are an integral component of river networks, serving as valuable links in the landscape for enhancing biodiversity, and should be protected in conservation and management plans