Multilevel Clustering Fault Model for IC Manufacture

A hierarchical approach to the construction of compound distributions for process-induced faults in IC manufacture is proposed. Within this framework, the negative binomial distribution is treated as level-1 models. The hierarchical approach to fault distribution offers an integrated picture of how fault density varies from region to region within a wafer, from wafer to wafer within a batch, and so on. A theory of compound-distribution hierarchies is developed by means of generating functions. A study of correlations, which naturally appears in microelectronics due to the batch character of IC manufacture, is proposed. Taking these correlations into account is of significant importance for developing procedures for statistical quality control in IC manufacture. With respect to applications, hierarchies of yield means and yield probability-density functions are considered.Comment: 10 pages, the International Conference "Micro- and Nanoelectronics- 2003" (ICMNE-2003),Zvenigorod, Moscow district, Russia, October 6-10, 200

High-precision tomography of ion qubits based on registration of fluorescent photons

We develop a new method for high-precision tomography of ion qubit registers under conditions of limited distinguishability of its logical states. It is not always possible to achieve low error rates during the readout of the quantum states of ion qubits due to the finite lifetime of excited levels, photon scattering, dark noise, low numerical aperture, etc. However, the model of fuzzy quantum measurements makes it possible to ensure precise tomography of quantum states. To do this, we developed a fuzzy measurement model based on counting the number of fluorescent photons. A statistically adequate algorithm for the reconstruction of quantum states of ion qubit registers based on fuzzy measurement operators is proposed. The algorithm uses the complete information available in the experiment and makes it possible to account for systematic measurement errors associated with the limited distinguishability of the logical states of ion qubits. We show that the developed model, although computationally more complex, contains significantly more information about the state of the qubit and provides a higher accuracy of state reconstruction compared to the model based on the threshold algorithm.Comment: 9 pages, 4 figure

Space and time in the context of social measurement

This paper discusses some of the basic philosophical concepts – the concepts of “space and time” - and their relation to social evolution. The work presents the characteristics of social forms of space and time, shows the specifics of their formation in connection with human activity and the system of social relations. It was found that time duration has different manifestations in the context of historically different cultural epochs. Acceleration of social time takes place in the course of human historical practice development. Meanwhile, some social systems sometimes take the form of a certain deceleration in time. This usually occurs because of the inadequacy of the control system for the capabilities of the social organism. Social space is primarily connected with the dynamics of changes in social bonds and relationships. In the process of historical formation of social systems, social space assumes a more complex structure and expands. In the period of globalization growth, social space takes the form of a truly global integral system.peer-reviewe

The Rehydration Ability of Whey Ingredients

The purpose of this research was to studythe ability of whey protein concentrates (WPC) and whey permeate produced with ultrafiltration of cheese whey to rehydrate. The products studied were cheese whey concentrate witha PDM percentage of 80% (WPC-80), and cheese whey permeate, both produced under the conditions of the PJSC Dairy “Voronezhsky”.WPC-80 and the whey permeate dissolution processes were studied using microscopy. Water-impermeable hydrophobic layers were formed at the boundary, preventing water penetration into dry particles. The result was a higher dissolution timeforWPC-80 compared with whey permeate. When WPC-80 came into contact with water,it initially formed an obtuse wetting angle with a slow change over time. Whey permeate reached the equilibrium wetting angle more quickly. Quickreconditioning of WPC moisture content required avoiding capillary penetration of water, which created a turbulent liquid flow. The application of these ingredients in different food industry areas can reduce the costs for finished products, contribute to cost-effectiveness, increase the total production, and reduce environmental risks. Keywords: whey protein concentrate, whey permeate powder, water-wetting, dissolutio

Quantum tomography based on principles of completeness, adequacy and fidelity

In this report we present a general approach for estimating quantum circuits by means of measurements. We apply the developed general approach for estimating the quality of superconducting and optical quantum chips. Using the methods of quantum states and processes tomography developed in our previous works, we have defined the adequate models of the states and processes under consideration.Comment: 9 pages, 7 figure