Effect of the kinetics of temperature variation on Saccharomyces cereuisiae viability and permeability

AbstractThe variation rate of the temperature increase was found to have a great effect on the viability of Saccharomyces cerevisiae subjected to heat perturbations between 25°C and 50°C. A low intensity of the increase rate of temperature could maintain an important viability of the cells (about 34% of the initial population) with regard to the corresponding viability (about 1%) observed after a sudden step change for the same final temperature level of 50°C. A cell volume reduction more important (22% of the initial volume) has been observed in cells submitted to a heat shock than for the cells which have been submitted to a slow kinetic of temperature increase (9%). Such an observation allowed to propose a relation between the membrane permeability and the kinetics of temperature variation