Fatty acids, minerals, phenolics and vitamins in the seeds of <i>Inocarpus fagifer</i>, a Pacific Island underutilized legume

Recently, Pacific nations have faced to alarming increase in prevalence of noncommunicable diseases connected with consumption of non-traditional processed food. It is believed that re-introduction of native diet may mitigate these negative trends. One of the traditional staple food of Pacific region are seeds of underutilized leguminous tree Inocarpus fagifer. Nevertheless, information on their chemical composition and nutritional properties are missing. Therefore we decided to analyze this crop for the presence of fatty acids, minerals, phenolics and vitamins. Performed analyses revealed a slightly predominating portion of unsaturated (e.g. 18:2 n-6; 18:1 n-9 and 18:3α n-3) over saturated (e.g. C18 and C16) fatty acids. Considering minerals, the substantial concentrations of copper, magnesium, manganese, potassium and zinc (19.32; 1823.21; 8.44; 23308.41 and 77.99 mg kg-1 of dry matter respectively) were recorded. Ferulic and coumaric acids were the most abundant phenolics (3.23 and 1.48 mg kg-1 of dry matter respectively), whereas flavonoids, isoflavonoids and coumestrol were also present. Regarding vitamins, niacin and riboflavin were found in respective concentrations 131.80 and 4.47 mg kg-1 of dry matter. Our findings suggest I. fagifer seeds as a prospective food source of several health-beneficial constituents which might contribute to the well-being of Pacific islanders.   The online version of this article (doi: 10.5073/JABFQ.2016.089.034) contains a supplementary file

Influence of Printed Leaflets on Consumer Purchase Behavior

This article deals with the way customers perceive individual non-direct response printed leaflets and it is simultaneously focused on the question whether this material has any importance in general for customers during their purchase realization. The research is further concerned with the issue of the differences between customers living in family built-up areas and those who are living in residential housing. The research explores the differences related to preferences of various target groups. It identifies whether customers wish to receive printed advertising material into their letter boxes, what sort of media they read and what kinds of assortment are most frequently requested to appear in this form of promotion by customers. Preferences are aggregated by means of data classification based on different criteria and they provide a clue for better orientation in customer thinking

Prague Water Net Zero Strategy 2025: methodology and roadmap

In 2019, Prague set out its Prague 2030 Climate Plan and Pražské vodovody a kanalizace, a.s., as the operator of drinking water supply and drainage facility in Prague and Pražská vodohospodářská společnost, a.s., responsible for infrastructure management (collectively known as Prague Water) are a natural part of the mitigation and adaptation activities. Both companies committed to reaching a net zero operational CO2 footprint in 2035. The carbon footprint of the company will be certified according to the ČSN ISO 14064-1 standard. The paper presents a roadmap of the early stage of the project, the calculation of the CO2 footprint and the ISO certification process together with planned mitigation activities. The main goal of the contribution is to share know-how about the application of carbon-wise management principles in a large utility company. This makes the paper useful for worldwide utilities at a similar stage of carbon footprint measurement and reduction. HIGHLIGHTS Our study presents a GHG protocol and ISO compliant calculation of the carbon footprint of a water utility.; Based on the carbon footprint assessment, we propose a roadmap of planned mitigation activities aimed at reducing emissions and promoting sustainability across the water utility’s operations.; Our study demonstrates how to apply carbon-wise management principles in a large utility company, highlights the challenges and opportunities of this approach, and offers insights into the key success factors for implementing carbon-wise management.