UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN KERSEN (Muntingia calabura L.) TERHADAP BAKTERI Staphylococcus aureus dan Methicillin-Resistant Staphylococcus aureus

Kersen (Muntingiacalabura L) is one of the wild plants that have medicinal properties. Cherry leaves contain flavonoid compounds, alkaloids, tannins, saponins, and steroids/triterpenoids. This study aims to determine the antibacterial activity of cherry leaf extract (Muntingiacalabura L) against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus. Dau cherry extract was prepared using the maceration method using 96% ethanol. The antibacterial activity was tested using the disc diffusion method. The results of the examination of the characteristics of the simplicia powder of cherry leaves obtained water content of 6.7%, water soluble extract content of 23.84%, marine ethanol content of 13.40%, total ash content of 1.61%, and acid insoluble ash content of 0.38%. Simplicia and cherry leaf extract contain flavonoids, alkaloids, tannins, sapomime, steroids/triterpenoids. Antibacterial activity test showed that cherry leaf extract (Muntingiacalabura L) inhibited the growth of Staphylococcus aureus at concentrations of 10% (13.7 mm), 20% (14.1 mm), 30% (15.0 mm), 40% (16, 0 mm), 50% (17.6 mm). Methicillin-Resistant Staphylococcus aureus bacteria at concentrations of extract 10% (13.5 mm), 20% (14.0 mm), 30% (14.8 mm), 40% (15.8 mm), 50% (17, 0mm). Cherry leaf extract has antibacterial activity against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus bacteria

UJI AKTIVITAS ANTIBAKTERI EKSTRAKDAUN KERSEN (Muntingia calabura L.) TERHADAP BAKTERI Staphylococcus aureus dan Methicillin-Resistant Staphylococcus aureus

Kersen (Muntingiacalabura L) is one of the wild plants that have medicinal properties. Cherry leaves contain flavonoid compounds, alkaloids, tannins, saponins, and steroids/triterpenoids. This study aims to determine the antibacterial activity of cherry leaf extract (Muntingiacalabura L) against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus. Dau cherry extract was prepared using the maceration method using 96% ethanol. The antibacterial activity was tested using the disc diffusion method. The results of the examination of the characteristics of the simplicia powder of cherry leaves obtained water content of 6.7%, water soluble extract content of 23.84%, marine ethanol content of 13.40%, total ash content of 1.61%, and acid insoluble ash content of 0.38%. Simplicia and cherry leaf extract contain flavonoids, alkaloids, tannins, sapomime, steroids/triterpenoids. Antibacterial activity test showed that cherry leaf extract (Muntingiacalabura L) inhibited the growth of Staphylococcus aureus at concentrations of 10% (13.7 mm), 20% (14.1 mm), 30% (15.0 mm), 40% (16, 0 mm), 50% (17.6 mm). Methicillin-Resistant Staphylococcus aureus bacteria at concentrations of extract 10% (13.5 mm), 20% (14.0 mm), 30% (14.8 mm), 40% (15.8 mm), 50% (17, 0mm). Cherry leaf extract has antibacterial activity against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus bacteria

EDUKASI DAN PENGENALAN PENYAKIT DEMAM KEJANG PADA MASYARAKAT SECARA UMUM

Kejang demam adalah bangkitan kejang yang terjadi pada kenaikkan suhu tubuh lebih dari 380C akibat dari proses ektrakranial pada anak usia kurang dari 6 tahun. Bagi sebagian orang tua masih sulit membedakan antara menggigil atau kejang demam. Maka dari itu jarang pula orang tua di rumah yang mempunyai perhatian dalam pengukuran suhu badan. Tujuan dilakukannya penyuluhan ini yaitu untuk meningkatkat pengetahuan masyarakat tentang penyakit kejang demam dan mengetahui penanganan apabila kejang demam ini terjadi. Sehingga apabila kejang demam ini terjadii pada keluarga, maka masyarakat dapat menanganinya dengan baik. Kegiatan penyuluhan ini di sampaikan berbentuk penyampaian materi yang mudah di pahami dengan menggunakan metode persentasi dengan power point yang dilaksanakan melalui aplikasi Zoom. Guna mengetahui pemahaman masyarakat, kami juga menggunakan uji tes pre test dan post tes, dan untuk hasil akhir post test yang di dapat sudah sangat baik dan masyarakat sudah banyak juga yang memahami tentang peyakit kejang demam ini.Kata kunci : Penyuluhan; Demam Kejan