44 research outputs found
In Situ Mass Spectrometric Detection of Interfacial Intermediates in the Oxidation of RCOOH(aq) by Gas-Phase OH-Radicals
Posturale Regulation und Stabilität unter akustischem Input bei Normalhörenden
Background!#!Postural regulation is based on complex interactions among postural subsystems. The auditory system too appears to have an influence on postural control.!##!Objective!#!The aim of this study was to measure the influence of auditory input on postural control and to gain a deeper understanding of the interactions between auditory input and postural subsystems including subjective aspects.!##!Materials and methods!#!In 30 healthy normal-hearing subjects, postural regulation and stability was measured with the Interactive Balance System (IBS; Inc. neurodata GmbH, Wien, Österreich) in 8 test positions with noise (frontal presentation) and plugged without noise. The IBS is an electrophysiological measurement device that measures postural control at the product level (e.g., stability, weight distribution) and the mechanisms of postural subsystems at the process level based on frequency-oriented fast-Fourier analysis of force-time relation.!##!Results!#!At the process level, we found a relevant reduction (η!##!Conclusion!#!In this study, a shift in the activity of postural subsystems was observed with auditory input, while no difference was seen in ST. This leads to new insights into mechanisms of audiovestibular interaction
Postural regulation and stability with acoustic input in normal-hearing subjects
Background!#!Postural regulation is based on complex interactions among postural subsystems. The auditory system too appears to have an influence on postural control.!##!Objective!#!The aim of this study was to measure the influence of auditory input on postural control and to gain a deeper understanding of the interactions between auditory input and postural subsystems including subjective aspects.!##!Materials and methods!#!In 30 healthy normal-hearing subjects, postural regulation and stability was measured with the Interactive Balance System (IBS; Inc. neurodata GmbH, Wien, Österreich) in 8 test positions with noise (frontal presentation) and plugged without noise. The IBS is an electrophysiological measurement device that measures postural control at the product level (e.g., stability, weight distribution) and the mechanisms of postural subsystems at the process level based on frequency-oriented fast-Fourier analysis of force-time relation.!##!Results!#!At the process level, we found a relevant reduction (η!##!Conclusion!#!In this study, a shift in the activity of postural subsystems was observed with auditory input, while no difference was seen in ST. This leads to new insights into mechanisms of audiovestibular interaction
Effect of energy restriction in interaction with genotype on the performance of growing rabbits I: Productive traits
Studies on the energy content of pigeon feeds II. Determination of the incorporated energy
Microbial processes and carbon-isotope fractionation in tropical and temperate grassland soils
Variability in milk fatty acids: recreating a foraging trip to test dietary predictions in Antarctic fur seals
Using Antarctic fur seals (Arctocephalus gazella (Peters, 1875)) in a feeding trial, we investigated the use of milk fatty acids to determine diet. In a regime designed to replicate an average foraging trip, six female seals were fed on four successive days meals of krill (Euphausia superba Dana, 1850; day 1), mixed krill and icefish (Champsocephalus gunnari Lönnberg, 1905; day 2), and icefish (days 3 and 4). Four milk samples were collected from each female, one every 12 h from the time of the last feed. Fatty acid profiles of samples were analysed using canonical discriminant analysis and classification trees. Milk fatty acids could be used to distinguish between seals fed the experimental diet, which was high in fish, and those feeding naturally, thought to be consuming mostly krill. However, there was significant variation between individual seals, which may have been the influence of feeding prior to the experiment. Milk fatty acids remained relatively unchanged over time, suggesting that the influence of dietary fatty acids was averaged over the suckling period. We conclude that, whilst this technique has potential in studying the diet of higher predators, further work is needed to test the underlying assumptions and mechanisms involved in the transfer of fatty acids from the diet into milk