Open source cardiology electronic health record development for DIGICARDIAC implementation

This article presents the development of a Cardiology Electronic Health Record (CEHR) system. Software consists of a structured algorithm designed under Health Level-7 (HL7) international standards. Novelty of the system is the integration of high resolution ECG (HRECG) signal acquisition and processing tools, patient information management tools and telecardiology tools. Acquisition tools are for management and control of the DIGICARDIAC electrocardiograph functions. Processing tools allow management of HRECG signal analysis searching for indicative patterns of cardiovascular pathologies. Telecardiology tools incorporation allows system communication with other health care centers decreasing access time to the patient information. CEHR system was completely developed using open source software. Preliminary results of process validation showed the system efficiency.Ecuado

‘Su guagua no escucha nada’: Ecuadorian families confronting the deafness of a child

In accordance with the social model of disability, this study proceeded from the assumption that parents’ experiences of a child’s hearing impairment reflect the circumstances of their lives rather than anything innate in the impairment itself. Few studies have explored the influence both of culture and social structure and of families’ economic and social resources. We studied families’ experiences of the diagnosis of hearing loss in Ecuador, a multicultural country in which family ties are strong but where pronounced social and economic inequalities persist and where many people have no access to health care. The study shows how inequality – and in particular the experience of poverty – shapes families’ experiences of acquiring a diagnosis and of trying to accommodate a child with special needs

Estado nutricional y hábitos del estilo de vida en preescolares de los centros infantiles en Cuenca – Ecuador Presentado en el Congreso en Investigación de la Salud: Enfoques, avances y desafíos. Universidad de Cuenca. Junio de 2016

OBJETIVO: Describir el estado nutricional y los hábitos del estilo de vida en preescolares de 2 a 4 años de los Centros Infantiles del Buen Vivir del Ministerio de Inclusión Económica y Social (MIES) en Cuenca – Ecuador. METODOLOGÍA: Estudio descriptivo de corte transversal. Se evaluó el estado nutricional en 156 niños/as de acuerdo al criterio de la Organización Mundial de la Salud (OMS) 2007. Se realizó una encuesta que incluyó preguntas sobre tipo de cuidador, tipo de familia, estrato social, hábitos de alimentación, horas frente a una pantalla. RESULTADOS: El 26.9% de los niños/as presentó baja talla/edad y 72.4% talla normal. En el indicador peso/edad 0.6% presentó bajo peso y 1.2% sobrepeso y obesidad. En el indicador índice de masa corporal/edad ningún niño/a presentó emaciación, se observó 35.9% con riesgo de sobrepeso y 8.3% con sobrepeso/obesidad. CONCLUSIONES: Las prevalencias de desnutrición crónica y de exceso de peso son altas, características de un país que atraviesa una transición nutricional.OBJECTIVE: To describe the nutritional status and lifes-tyle habits in preschool children from 2 to 4 years in Children’s Centers of Good Living in the Ministry of Economic and Social Inclusion (MIES) in Cuenca - Ecuador. METHODOLOGY: It is a descriptive cross-sectional study. The nutritional status of 156 children was evaluated according to the criteria of the World Health Organization (WHO) 2007. A survey that included questions about caregiver type, type of family, social stratum, eating ha- bits, and hours in front a screen was performed. RESULTS: The 26.9% of children presented low height / age and 72.4% normal height. In the weight / age indicator showed about 0.6% underweight and 1.2% overweight and obesity. In the body mass index indicator / age no child presented emaciation, a 35.9% at risk of overweight and 8.3% overweight / obesity was observed. CONCLUSIONS: The prevalence of chronic malnutrition and overweight are high, which are characteristics of a country experiencing a nutrition transition.Cuenc