22 research outputs found

    Modified Kedem-Katchalsky equations for osmosis through nano-pore

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    This work presents a modified Kedem-Katchalsky equations for osmosis through nano-pore. osmotic reflection coefficient of a solute was found to be chiefly affected by the entrance of the pore while filtration reflection coefficient can be affected by both the entrance and the internal structure of the pore. Using an analytical method, we get the quantitative relationship between osmotic reflection coefficient and the molecule size. The model is verified by comparing the theoretical results with the reported experimental data of aquaporin osmosis. Our work is expected to pave the way for a better understanding of osmosis in bio-system and to give us new ideas in designing new membranes with better performance.Comment: 19 pages, 4 figure

    Effect of Spatial Heterogeneity on the Microbial Community of Daqu, a Fermentation Starter for Chinese Baijiu

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    The effect of spatial heterogeneity on the microbial community and physicochemical properties during the primary fermentation of Daqu were investigated by high-throughput sequencing technology and conventional detection methods. Nongxiangxing baijiu Daqu inoculated with the unique ripe starter obtained by gradually culturing and expanding Daqu treated by cosmic rays was used. The results showed that although the intensity of change in driving factors varied among layer, their trends were the same. The liquefying, saccharifying and esterifying power of Daqu were higher in the bottom layer than in the upper and middle layers at the same fermentation time and the fluctuation was small. The microbial community of Daqu was composed of 12 dominant bacterial genera, including Lactobacillus, Weissella, Bacillus, Kosakonia, Staphylococcu and Thermoactinomyces, and seven dominant fungal genera, such as Pichia, Thermoascus, and Rhizomucor. Principal co-ordinates analysis and hierarchical clustering analysis showed significant differences in the bacterial and fungal community structure among fermentation stages and layers. Procrustes analysis and Mantel test showed that moisture had a significant effect on the bacterial community in Daqu, and acidity had a significant effect on the bacterial community in the middle and bottom layers of Daqu. Moreover, moisture had a significant effect on the fungal community in the upper and middle layers of Daqu. Redundancy analysis showed that moisture and acidity were positively correlated with Lactobacillus and Pichia, while driving factors had different influences on the microbial communities in different layers of Daqu. Therefore, the interaction and co-occurrence patterns of microbial genera in Daqu could change due to the differences in driving factors among different layers of Daqu. These results suggested that regulating driving factors during the Daqu making process is an effective way to improve the microbial community structure and quality of Daqu

    BJ_MARGA_Surfacedata.xlsx

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    Observations at BJ station</p

    Differential Hydrological Properties of Forest Litter Layers in Artificial Afforestation of Eroded Areas of Latosol in China

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    Litter is one of the key components of the forest ecosystem and plays a role as the second active layer influencing hydrological processes, which has affected the global water cycle. Soil- and water-conservation forests were constructed by artificial afforestation as a part of vegetation restoration in the eroded area of Latosol, and little is known about the differences in the hydrological properties of vegetation restoration in the eroded area of Latosol in the tropical region. We investigated the litter thickness, mass, and hydrological properties in three soil- and water-conservation forests (Eucalyptus robusta, Hevea brasiliensis, and Acacia mangium) through in situ surveys and laboratory experiments. The results showed that (1) the total litter thickness varied from 2.16 to 5.53 cm and was highest in the A. mangium forest. The total litter mass for A. mangium, 14.66 ± 1.09 t·ha−1, was significantly higher than that for E. robusta (5.45 ± 0.59 t·ha−1) and H. brasiliensis (3.01 ± 0.14 t·ha−1). The mass of the semi-decomposed litter (SDL) layer was markedly higher than that of the un-decomposed litter (UDL) layer. (2) The maximum water-retention capacity (Wmax) and effective water-retention capacity (Weff) of the SDL layer were larger than the UDL layer for three forest plantations. The Wmax and Weff for the A. mangium stand were significantly higher than those for the E. robusta and H. brasiliensis stand. (3) The water-absorption rate of the SDL and UDL layer were highest at the onset of the immersion experiment, declined exponentially with time, and especially declined rapidly in the first 2 h. A higher water-holding capacity of A. mangium may be more effective in enhancing rainfall interception, minimizing splash erosion, and decreasing surface runoff. These results indicate that planting A. mangium in E. robusta and H. brasiliensis forests and then turning them into mixed forests should improve soil and water conservation and maximize their ecological benefits

    Numerical Simulation on the Influence of heating with Different Arrangement of Burners on the High Performance Hydrogen Bell-type

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    numerical simulation Abstract. The heating bell with burners is an important heating device for the high performance hydrogen bell-type annealers. The arrangement of the burners has an important impact on the heating effect. In this study, we simulated a series of model with different location of burners under the same quantity of burners and the same heating power. The result shows: (1) Under the same quantity of burners and the same heating power, when we increase the number of rows of burners, the maximum temperature inside the furnace could be reduced, and the temperature distribution will become more uniform; (2)When we fixed the number of the row of the burners, if we move the upper burners to higher position to make the arrangement of burners more uniform, the temperature distribution inside the furnace will be more uniform, this will be good for the heat transfer to the higher parts of the annealers, and this will accelerate the heating process, improve the efficiency of annealing, reduce fuel consumption, and extend the life of the inner bell

    Mechanism of Enhancing Pyrazines in <i>Daqu</i> via Inoculating <i>Bacillus licheniformis</i> with Strains Specificity

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    Despite the importance of pyrazines in Baijiu flavor, inoculating functional strains to increase the contents of pyrazine in Daqu and how those interact with endogenic communities is not well characterized. The effects of inoculating Bacillus licheniformis with similar metabolic capacity on pyrazine and community structure were assessed in the Daqu complex system and compared with traditional Daqu. The fortification strategy increased the volatile metabolite content of Daqu by 52.40% and the pyrazine content by 655.99%. Meanwhile, results revealed that the pyrazine content in Daqu inoculated isolate J-49 was 2.35–7.41 times higher than isolate J-41. Both isolates have the almost same capability of 2,3-butanediol, a key precursor of pyrazine, in pure cultured systems. Since the membrane fatty acids of isolate J-49 contain unsaturated fatty acids, it enhances the response-ability to withstand complex environmental pressure, resulting in higher pyrazine content. PICRUSt2 suggested that the increase in pyrazine was related to the enzyme expression of nitrogen metabolism significantly increasing, which led to the enrichment of NH4+ and 2,3-butanediol (which increased by 615.89%). These results based on multi-dimensional approaches revealed the effect of functional bacteria enhancement on the attribution of Daqu, laid a methodological foundation regulating the microbial community structure and enhanced the target products by functional strains
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