Properties of proton exchange membranes poly-ethylene terephthalate (PET) films developed by gamma radiation induced grafting and sulfonation technique

Proton exchange membranes (PEMs) were developed by radiation induced grafting of styrene onto poly ethylene terephthalate (PET) and linear low density polyethylene (LLDPE) membranes using two steps technique. Subsequent sulfonation on the PET films was conducted by chlorosulfonic acid (ClSO3H). The PET films in 45% styrene solution at 1500 krad dose has found to show the highest grafting (17.4%) in both techniques while the maximum degree of sulfonation was noticed to be 9% with a soaking time 150 minutes. Surface morphology was investigated from scanning electron microgram (SEM). Proton exchange capacity (PEC) was confirmed by pH change in 0.01 M NaCl solution. Optical and electrical characteristics of the PEMs were performed by the measurements of FTIR optical absorption, electrical impedance, and electrical resistance respectively

Nutrient digestibility coefficients of diets with varying energy to protein ratio for Japanese flounder, Paralichthys olivaceus

A laboratory trial was conducted in a sea water recirculatory system to study the nutrient digestibility coefficients of diets with varying energy to protein ratios in Japanese flounder Paralicthys olivaceus. Six different experimental diets with two protein levels (45 and 55%) having six different energy to protein ratio of 87, 90, 94, 107, 110 and 114 were formulated using white fish meal and casein as protein sources. The results of the study showed that the apparent protein digestibility (APD) value ranged between 90.59 to 91.61% and there were no significant differences (P>0.05) between the APD values of diets 1, 2, 3, 4 and 6. The apparent lipid digestibility (ALD) values of diets ranged between 88.24 to 90.18%. The apparent energy digestibility (AED) values ranged between 80.55 to 87.52% with diet 3 producing significantly the highest AED value. In general, except in diet 1 the ALD and AED values increased with the increase of dietary lipid at both protein levels. The results of the present investigation indicated that Japanese flounder can efficiently digest the dietary nutrients at varying energy to protein ratios

Selection of freshwater pearl mussel species for mantle transplantation in Bangladesh

Allograft mantle transplantations were studied in six species of freshwater mussels~ Lamellidens marginalis, L. corrianus~ L. jenkinsianus_, L. phenchooganjensis~ Parreysia corrugata and P. favidens by transplanting foreign mantle tissue into the mantle tissue of a host mussel. After three months of rearing, maximum survivability and pearl formation were observed in L. marginalis and L. jenkinsianus followed by L. corrianus and L. phenchooganjensis. Very poor results were observed in case of Parreysia corrugata and P. favidens. In addition to the natural pearl producing capacity of individual species, survivability and pearl production were related to the size of the mussel species. L. marginalis has been identified as the best species for mantle transplantation in Bangladesh

Nutritional value of some small indigenous fish species (SIS) of Bangladesh

Twenty three small indigenous fish species (SIS) in the size range of 3-18 cm were analyzed for proximate composition and minerals (Ca and P) content to evaluate their nutritive value. The moisture content of different species ranged between 71.00 and 81.94%. In general, small sized fishes showed higher moisture content. The muscle protein content among the species varied widely (16.16-22.28%). In general, the muscle protein content of fishes showed higher value than the whole carcass protein content. The carcass lipid content varied between 1.87 and 9.55% and showed an inverse relationship with the moisture content. The gross energy content ranged from 19.51-27.30 KJ/g on dry matter basis. In the present study, the calcium and phosphorus contents ranged between 0.85-3.20% and 1.01-3.29% respectively. The calcium and phosphorus ratio (Ca/P) varied between 0.44 and 2.00. From the nutritional point of view, it shows that the SIS are good source of protein and minerals especially calcium and phosphoru

Uso de un material volcánico como filler en la producción de hormigones autocompactantes de baja resistencia

This study evaluates the use of large amounts of fine powders (fillers) derived from a Colombian volcanic material into the production of self-compacting concrete (SCC) for lower strength applications. The effects on SCC properties were studied with the incorporation of up to 50% of volcanic material of Tolima (MVT) as a partial substitute of the total weight of Portland cement. The workability was determined through slump flow, V-funnel, and L-box test. The compressive strength results were analyzed statistically by MINITAB. These demonstrated that 30% (by total weight of cementitious material) was the maximum allowable percentage of MVT to be used in the production of SCCs. Based on this, mechanical and permeability properties of SCC MVT 30% were evaluated at 28, 90 y 360 curing days. SCC MVT 30% exhibited compressive strength of 21 and 27 MPa after 28 and 360 days of curing, respectively.Este trabajo presenta los resultados de utilización de cantidades elevadas de material volcánico colombiano como filler en la producción de hormigón autocompactante (CAC) de baja resistencia. Se estudió el efecto sobre las propiedades de los CACs de la incorporación del material volcánico del Tolima (MVT) hasta en 50% como remplazo parcial del peso total del cementante. La trabajabilidad fue determinada por medio del flujo de asentamiento, embudo V y Caja L. El análisis de resistencia a la compresión por medio de MINITAB demostró que el máximo porcentaje de incorporación de MVT en los CACs es del 30% respecto al peso total de cementante. Con base en esta optimización se evaluaron sus propiedades mecánicas y de permeabilidad a 28, 90 y 360 días de curado. Los resultados demostraron que este CAC MVT 30% presentó resistencias a compresión de 21 y 27 MPa después de 28 y 360 días de curado, respectivamente

Study of physical, mechanical and thermal properties of unidirectional jute fiber reinforced PVC film composites

This paper presents the physical, mechanical and thermal properties of unidirectional jute fiber reinforced polyvinyl chloride (PVC) film composites. Composites (wt % of fiber) of jute fiber reinforced PVC matrix were prepared by compression molding at 160⁰ C. Variable weight ratios of these composites namely 100:0, 95:5, 90:10, 85:15 and 80:20 were prepared and then physical, mechanical and thermal properties were studied. The tensile strength of composites increases with the increase of fiber addition and percentage of elongation at break decreases with increase of fiber addition. Thermal analysis of PVC-jute fiber composites show that thermal degradation of PVC film starts ahead of jute fiber and the degradation of composites was occurring in two stages

Multiple Source Adaptive Active Noise and Vibration Control

This report presents an investigation into the development of an adaptive active control strategy for noise cancellation and vibration suppression using a multi-source configuration. A self-tuning control algorithm is developed on the basis of optimum cancellation of broadband noise/vibration at a set of observation points. The algorithm is implemented on a digital processor and its performance assessed in the cancellation of noise in a free-field medium and the suppression of vibration in a flexible beam structure

Risk factors for highly pathogenic avian influenza in commercial layer chicken farms in Bangladesh During 2011

postprintA case control study was conducted during 2011 involved 90 randomly selected commercial layer farms infected with highly pathogenic avian influenza type A subtype H5N1 (HPAI) and 175 control farms randomly selected from within 5km of infected farms. A questionnaire was designed to obtain information about potential risk factors for contracting HPAI and was administered to farm owners or managers. Logistic regression analyses were conducted to identify significant risk factors. A total of 20/43 risk factors for contracting HPAI were identified after univariable logistic regression analysis. A multivariable logistic regression model was derived by forward stepwise selection. Both unmatched and matched analyses were done. The key risk factors identified were numbers of staff, frequency of veterinary visits, presence of village chickens roaming on the farm and staff trading birds. Aggregating these findings with those from other studies resulted in a list of 16 key risk factors identified in Bangladesh. Most of these related to biosecurity. It is considered feasible for Bangladesh to achieve a very low incidence of HPAI. Using the cumulative list of risk factors to enhance biosecurity pertaining to commercial farms would facilitate this objective. Key words: Avian influenza; case-control study; logistic regression; risk factors, observational studies

Risk factors for highly pathogenic avian influenza in commercial layer chicken farms in Bangladesh During 2011

A case control study was conducted during 2011 involved 90 randomly selected commercial layer farms infected with highly pathogenic avian influenza type A subtype H5N1 (HPAI) and 175 control farms randomly selected from within 5km of infected farms. A questionnaire was designed to obtain information about potential risk factors for contracting HPAI and was administered to farm owners or managers. Logistic regression analyses were conducted to identify significant risk factors. A total of 20/43 risk factors for contracting HPAI were identified after univariable logistic regression analysis. A multivariable logistic regression model was derived by forward stepwise selection. Both unmatched and matched analyses were done. The key risk factors identified were numbers of staff, frequency of veterinary visits, presence of village chickens roaming on the farm and staff trading birds. Aggregating these findings with those from other studies resulted in a list of 16 key risk factors identified in Bangladesh. Most of these related to biosecurity. It is considered feasible for Bangladesh to achieve a very low incidence of HPAI. Using the cumulative list of risk factors to enhance biosecurity pertaining to commercial farms would facilitate this objective. Key words: Avian influenza; case-control study; logistic regression; risk factors, observational studies

Diet-Related Risk Factors for Leprosy: A Case-Control Study

Food shortage was associated with leprosy in two recent studies investigating the relation between socioeconomic factors and leprosy. Inadequate intake of nutrients due to food shortage may affect the immune system and influence the progression of infection to clinical leprosy. We aimed to identify possible differences in dietary intake between recently diagnosed leprosy patients and control subjects. In a leprosy endemic area of Bangladesh, newly diagnosed leprosy patients and control subjects were interviewed about their socioeconomic situation, health and diet. Dietary intakes were recorded with a 24-hour recall, from which a Dietary Diversity Score (DDS) was calculated. Body Mass Index (BMI) was calculated and Household Food Insecurity Access Scale (HFIAS) was filled out for every participant. Using logistic regression, a univariate, block wise multivariate, and an integrated analysis were carried out. 52 leprosy cases and 100 control subjects were included. Food shortage was more common, dietary diversity was lower and household food insecurity was higher in the patient group. Patients consumed significantly less items from the DDS food groups ‘Meat and fish’ and ‘Other fruits and vegetables.’ Lower food expenditure per capita, lower BMI, lower DDS and absence of household food stocks are the main factors associated with an increased risk of having leprosy. Low income families have only little money to spend on food and consequently have a low intake of highly nutritious non-rice foods such as meat, fish, milk, eggs, fruits and vegetables. Development of clinical leprosy could be explained by deficiencies of the nutrients that these foods normally provide