Feeding and growth of the isopod Idotea baltica on the brown alga Fucus vesiculosus: Roles of inter-population and within-plant variation in plant quality

We investigated the effects of local nutrient enrichment, among-population variation in quality, and within-plant variation in quality on growth, development, and food consumption (total amount of food ingested) of the marine isopod Idotea baltica when fed Fucus vesiculosus. We found that the proximity of fish farms increased carbon/nitrogen ratio, but did not change the concentration of phlorotannins in the F. vesiculosus thallus. Algal diets taken from sites close to or far from fish farms did not affect the growth, development, or total amount of food ingested of I. baltica. Therefore, eutrophication may not necessarily decrease the level of plant resistance. We found that different F. vesiculosus beds vary in quality and led to differences in total amount of food ingested and production efficiency of I. baltica. The variation in quality of F. vesiculosus in different locations may generate variance in grazing pressure between the belts. Idotea baltica was most sensitive to within-plant variation, as the isopods grew more and had higher production efficiency on apical than basal parts of F. vesiculosus. Idotea baltica did not compensate for the lower quality of basal parts by increasing consumption. This may indicate that the low quality of the basal thallus is related to higher levels of secondary metabolites and not to lower levels of soluble sugars or nitrogen that might have encouraged compensatory consumption. Our results suggest that within-plant variation in the quality of the F. vesiculosus is more important for herbivores than possible environmental variation caused by eutrophication