Potentiometric sensor for determination of neutral bisphenol A using a molecularly imprinted polymer as a receptor.pdf

Polychlorinated biphenyls (PCBs) contamination in tropical and sub-tropical areas and the associated risks have attracted great concern. A total of 69 samples representing five distinct land types were collected to assess PCB concentrations in the Pearl River Delta (PRD), South China, including spatial distributions in soils of the area, the probable anthropogenic sources, and related potential risks. PCBs concentrations in soils of the PRD ranged from 0.3 to 202 ng g(-1). More severe PCBs contamination was presented in the western part than in the eastern part of the PRD region. The PCBs were dominated by low-chlorinated biphenyls; however, the proportion of higher-chlorinated biphenyls was elevated with the influence of industrial activities. Principal component analysis indicated that PCBs contamination in soils of the PRD region was mainly associated with 1#PCBs, while 2#PCB and e-waste emission in South China also accounted for it partly, especially to the industrial activity severely impacted areas. Toxic equivalent (TEQ) of the dioxin-like PCBs in the soils indicated that higher risk of PCB contamination was presented in the Dongjiang River Valley (55 ng TEQ kg(-1), on average) than in the Xijiang River Valley, and were mostly contributed by the congener of PCB126.Polychlorinated biphenyls (PCBs) contamination in tropical and sub-tropical areas and the associated risks have attracted great concern. A total of 69 samples representing five distinct land types were collected to assess PCB concentrations in the Pearl River Delta (PRD), South China, including spatial distributions in soils of the area, the probable anthropogenic sources, and related potential risks. PCBs concentrations in soils of the PRD ranged from 0.3 to 202 ng g(-1). More severe PCBs contamination was presented in the western part than in the eastern part of the PRD region. The PCBs were dominated by low-chlorinated biphenyls; however, the proportion of higher-chlorinated biphenyls was elevated with the influence of industrial activities. Principal component analysis indicated that PCBs contamination in soils of the PRD region was mainly associated with 1#PCBs, while 2#PCB and e-waste emission in South China also accounted for it partly, especially to the industrial activity severely impacted areas. Toxic equivalent (TEQ) of the dioxin-like PCBs in the soils indicated that higher risk of PCB contamination was presented in the Dongjiang River Valley (55 ng TEQ kg(-1), on average) than in the Xijiang River Valley, and were mostly contributed by the congener of PCB126

Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota

Intestinal dysfunction of farm animals, such as intestinal inflammation and altered gut microbiota, is the critical problem affecting animal welfare, performance and farm profitability. China has prohibited the use of antibiotics to improve feed efficiency and growth performance for farm animals, including poultry, in 2020. With the advantages of maintaining gut homeostasis, enhancing digestion, and absorption and modulating gut microbiota, organic acids are regarded as promising antibiotic alternatives. Butyric and citric acids as presentative organic acids positively impact growth performance, welfare, and intestinal health of livestock mainly by reducing pathogenic bacteria and maintaining the gastrointestinal tract (GIT) pH. This review summarizes the discovery of butyric acid (BA), citric acid (CA) and their salt forms, molecular structure and properties, metabolism, biological functions and their applications in poultry nutrition. The research findings about BA, CA and their salts on rats, pigs and humans are also briefly reviewed. Therefore, this review will fill the knowledge gaps of the scientific community and may be of great interest for poultry nutritionists, researchers and feed manufacturers about these two weak organic acids and their effects on intestinal health and gut microbiota community, with the hope of providing safe, healthy and nutrient-rich poultry products to consumers

Effect of Peak Temperatures on Microstructure and Properties of Welding Coarse Grain Heat-Affected Zone of SA508 Gr.4N Steel

The effect of peak temperatures on the grain growth, microstructure transformation and Vickers hardness of the weld coarse grain heat-affected zone (CGHAZ) of SA508 Gr.4N steel for nuclear reactor pressure vessel was studied. The results show that different t8/5 time has no obvious effect on grain growth at the same peak temperature, but different peak temperatures have a great influence. The higher the peak temperature, the more obvious the effect on grain growth. The grain size distribution at different peak temperatures and t8/5 time conforms to the Gaussian normal distribution curve, and a grain growth model suitable for CGHAZ of SA508 Gr.4N steel has been established. The room temperature martensite structure can be obtained by treatment at different peak temperatures and t8/5 time. At the same peak temperature, there is no significant difference in martensite structure at different t8/5 time, and the size of martensite lath only increases with the increasing peak temperatures. At different peak temperatures and t8/5 time, grain size has less effect on the Vickers hardness, which is closely related to the room temperature microstructure of the material

Dihydroquercetin Supplementation Improved Hepatic Lipid Dysmetabolism Mediated by Gut Microbiota in High-Fat Diet (HFD)-Fed Mice

Dihydroquercetin (DHQ) is a natural flavonoid with multiple bioactivities, including hepatoprotective effects. This study aimed to investigate whether DHQ improved lipid dysmetabolism in the body, especially in the liver, and whether there is a relationship between hepatic metabolism and altered gut flora in high-fat diet (HFD)-induced mice. HFD-induced mice were given 50 mg/kg body weight DHQ intragastrically for 10 weeks. The data showed that DHQ reduced body weight, the weight of the liver and white adipose tissue as well as serum leptin, LPS, triglyceride and cholesterol levels. RNA-seq results indicated that DHQ down-regulated lipogenesis-related genes and up-regulated fatty acid oxidation-related genes, including MOGAT1 and CPT1A. Furthermore, DHQ had a tendency to decrease hepatic cholesterol contents by reducing the mRNA levels of cholesterol synthesis genes such as FDPS and HMGCS1. 16S rRNA sequencing analysis indicated that DHQ significantly decreased the richness of Lactococcus, Lachnoclostridium, and Eubacterium_xylanophilum_group. Correlation analysis further demonstrated that these bacteria, Lactococcus and Eubacterium_xylanophilum_group in particular, had significantly positive correlation with lipid and cholesterol synthesis genes, and negative correlation with fatty acid oxidation genes. In conclusion, DHQ could improve hepatic lipid dysmetabolism potentially by improved gut microbial community, which may be used as an intervention strategy in hepatic metabolism diseases