50 research outputs found
IN VITRO PROPAGATION OF THREE COMMERCIAL PASSIONFRUIT VARIETIES IN UGANDA
Small purple ( Passiflora edulis f. edulis ) and yellow ( P. edulis f.
flavicarpa ) and KPF 4 (a cross between the two varieties)
passionfruit varieties are of high economic importance in Uganda.
Production of passionfruit is greatly constrained by viral diseases,
leading to significant yield losses. This is aggravated by lack of
adequate quantities of clean planting material. In vitro propagation
through nodal sections is one way that has been successful in rapidly
producing planting materials of vegetatively propagated crops that are
clean and true-to-type. This study was aimed at obtaining optimum in
vitro growth conditions for rapid micropropagation of the commercial
passionfruit varieties in Uganda. Surface sterilised nodal sections
from two month old plants were used as explants. For shoot
regeneration, explants were cultured on Murashige and Skoog (MS) media,
supplemented with varying concentrations of 6-Benzylaminopurine (BAP),
either singly or in combination with Kinetin (KIN). Rooting MS media
was fortified with varying concentrations of 1-Naphthalene acetic acid
(NAA), either singly or in combination with BAP. MS medium supplemented
with a combination of 2 mg l-1 BAP and 0.5 mg l-1 KIN, optimally
supported shoot regeneration of the three passionfruit varieties. The
average number of shoots and shoot height were 3.3 and 3.1 cm,
respectively. Optimal root development was observed on MS media
containing 3 mg l-1 NAA, with a mean number of 5.5 leaves and a length
of 2.4 cm. The rooted in vitro plantlets were successfully
established in a potting mixture containing loam soil and manure in
ratio of 1:1.Les vari\ue9t\ue9s de fruit de la passion petit violet ( Passiflora
edulis f. edulis ), jaune ( P. edulis f. flavicarpa ) et KPF 4
(croisement r\ue9alis\ue9 entre les deux vari\ue9t\ue9s
pr\ue9c\ue9dentes) sont d\u2019une importance \ue9conomique
tr\ue8s \ue9lev\ue9e en Ouganda. La production du fruit de la
passion est sujette \ue0 aux maladies virales, causant
d\u2019\ue9normes pertes de rendement. Ceci est aggrav\ue9 par
l\u2019inexistence en quantit\ue9 suffisante des semences de
qualit\ue9. La propagation In vitro au moyen des sections nodales,
est un proc\ue9d\ue9 qui a connu du succ\ue8s dans la production
rapide des semences de bonne qualit\ue9 chez les plantes \ue0
propagation vegetative. La pr\ue9sente \ue9tude a \ue9t\ue9
r\ue9alis\ue9e afin de d\ue9terminer les conditions optimales de
croissance in vitro en vue d\u2019une micropropagation rapide des
vari\ue9t\ue9s commerciales de fruit de la passion en Ouganda. Des
sections nodales pr\ue9lev\ue9es sur des plants de fruit de la
passion ages de deux mois, ont \ue9t\ue9 st\ue9rilis\ue9es en
surface et utilis\ue9es comme explants. Pour la
r\ue9g\ue9n\ue9ration plantulaire, les explants ont \ue9t\ue9
cultiv\ue9s sur des milieu de culture Murashige et Skoog (MS),
additionn\ue9s de diverses concentrations de 6- Benzylaminopurine
(BAP), soit uniquement ou en combinaison avec de la Kinetine (KIN). Le
milieu de culture MS pour la croissance racinaire a \ue9t\ue9
renforc\ue9 avec diverses concentrations de 1-Naphthalene acide
ac\ue9tique (NAA), soit uniquement ou en combinaison avec BAP. Le
milieu MS additionn\ue9 de 2 mg l-1 BAP et 0,5 mg l-1 KIN, a permis
une r\ue9g\ue9n\ue9ration optimale des explants des trois
vari\ue9t\ue9s test\ue9es. Le nombre moyen de plantule et la
longueur des racines \ue9taient respectivement de 3,3 et 3,1 cm. Un
d\ue9veloppement racinaire optimal a \ue9t\ue9 observe sur milieu
MS contenant 3 mg l-1 NAA, avec une moyenne de 5,5 feuilles et une
longueur moyenne de 2,4 cm. les plantules in vitro ont repiqu\ue9es
sur pots contenant un m\ue9lange de sol argileux et de la fumure dans
des proportions 1:1
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Discovery of genes associated with fruit ripening in arica papaya using expressed sequence tags
To identify genes involved in papaya fruit ripening, a total of 1171 expressed sequence tags (ESTs) were generated from randomly selected clones of two independent fruit cDNA libraries derived from yellow and red-fleshed fruit varieties. The most abundant sequences encoded: chitinase, 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase, catalase and methionine synthase, respectively. DNA sequence comparisons identified ESTs with significant similarity to genes associated with fruit softening, aroma and colour biosynthesis. Putative cell wall hydrolases, cell membrane hydrolases, and ethylene synthesis and regulation sequences were identified with predicted roles in fruit softening. Expressed papaya genes associated with fruit aroma included isoprenoid biosynthesis and shikimic acid pathway genes and proteins associated with acyl lipid catabolism. Putative fruit colour genes were identified due to their similarity with carotenoid and chlorophyll biosynthesis genes from other plant species