2 research outputs found
Instability Mechanisms of Water-in-Oil Nanoemulsions with Phospholipids: Temporal and Morphological Structures
Many food preparations,
pharmaceuticals, and cosmetics use water-in-oil
(W/O) emulsions stabilized by phospholipids. Moreover, recent technological
developments try to produce liposomes or lipid coated capsules from
W/O emulsions, but are faced with colloidal instabilities. To explore
these instability mechanisms, emulsification by sonication was applied
in three cycles, and the sample stability was studied for 3 h after each cycle. Clearly identifiable
temporal
structures of instability provide evidence about the emulsion morphology:
an initial regime of about 10 min is shown to be governed by coalescence
after which Ostwald ripening dominates. Transport via molecular diffusion
in Ostwald ripening is commonly based on the mutual solubility of
the two phases and is therefore prohibited in emulsions composed of
immiscible phases. However, in the case of water in oil emulsified
by phospholipids, these form water-loaded reverse micelles in oil,
which enable Ostwald ripening despite the low solubility of water
in oil, as is shown for squalene. As is proved for the phospholipid
dipalmitoylphosphatidylcholine (DPPC), concentrations below the critical
aggregation concentration (CAC) form monolayers at the interfaces
and smaller droplet sizes. In contrast, phospholipid concentrations
above the CAC create complex multilayers at the interface with larger
droplet sizes. The key factors for stable W/O emulsions in classical
or innovative applications are first, the minimization of the phospholipids’
capacity to form reversed micelles, and second, the adaption of the
initial phospholipid concentration to the water content to enable
an optimized coverage of phospholipids at the interfaces for the intended
drop size
Magnetic Phase Transition in Spark-Produced Ternary LaFeSi Nanoalloys
Using the magnetocaloric
effect in nanoparticles holds great potential
for efficient refrigeration and energy conversion. The most promising
candidate materials for tailoring the Curie temperature to room temperature
are rare-earth-based magnetic nanoalloys. However, only few high-nuclearity
lanthanide/transition-metal nanoalloys have been produced so far.
Here we report, for the first time, the observation of magnetic response
in spark-produced LaFeSi nanoalloys. The results suggest that these
nanoalloys can be used to exploit the magnetocaloric effect near room
temperature; such a finding can lead to the creation of unique multicomponent
materials for energy conversion, thus helping toward the realization
of a sustainable energy economy