Averaging rheological quantities in descriptions of soft glassy materials

Many mean-field models have been introduced to describe the mechanical behavior of glassy materials. They often rely on averages performed over distributions of elements or states. We here underline that averaging is a more intricate procedure in mechanics than in more classical situations such as phase transitions in magnetic systems. This leads us to modify the predictions of the recently proposed SGR model for soft glassy materials, for which we suggest that the viscosity should diverge at the glass transition temperature $T_g$ with an exponential form $\eta \sim \exp(\frac{A}{T-T_g})$.Comment: 4 pages, Latex, 1 eps figur

Thermo-elastic multiple scattering in random dispersions of spherical scatterers

Copyright 2014 Acoustical Society of America. This article may be downloaded for personal use only. Any other use requires prior permission of the author and the Acoustical Society of America. The following article appeared in the Journal of the Acoustical Society of America, 136 (6), 3008 and may be found at: http://scitation.aip.org/content/asa/journal/jasa/136/6/10.1121/1.4900566?aemail=authorUltrasonic monitoring of concentrated suspensions and emulsions is limited in concentration range due to the inaccuracy of the multiple scattering models currently used to interpret measurements. This paper presents the development of a model for the additional multiple scattering caused by mode conversion to/from thermal waves. These effects are believed to cause significant deviation from established models for emulsions at high concentration, or small particle size, at low frequency. The relevant additional scattering coefficients (transition factors) are developed, in numerical and analytical form, together with the modification to the effective wavenumber. Calculations have been carried out for a bromohexadecane-in-water emulsion to demonstrate the frequency-dependence of the scattering coefficients, and the effective speed and attenuation

Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability

Bacteria possess physicochemical surface properties such as hydrophobicity, Lewis acid/base and charge which are involved in physicochemical interactions between cells and interfaces. Moreover, food matrices are complex and heterogeneous media, with a microstructure depending on interactions between the components in media (van der Waals, electrostatic or structural forces, etc.). Despite the presence of bacteria in fermented products, few works have investigated how bacteria interact with other food components. The objective of the present study was to determine the effects of the surface properties of lactic acid bacteria on the stability of model food emulsions. The bacteria were added to oil/water emulsions stabilized by milk proteins (sodium caseinate, whey proteins concentrate or whey proteins isolate) at different pH (from 3 to 7.5). The effect of bacteria on the emulsions stability depended on the surface properties of strains and also on the characteristics of emulsions. Flocculation and aggregation phenomena were observed in emulsion at pHs for which the bacterial surface charge was opposed to the one of the proteins. The effects of bacteria on the stability of emulsion depended also on the concentration of cations present in media such as Ca2+. These results show that the bacteria through their surface properties could interact with other compounds in matrices, consequently affecting the stability of emulsions. The knowledge and choice of bacteria depending on their surface properties could be one of the important factors to control the stability of matrices such as fermentation media or fermented products.Région Bourgogne, Agence Universitaire de la Francophonie

G-CSFR Ubiquitination Critically Regulates Myeloid Cell Survival and Proliferation

The granulocyte colony-stimulating factor receptor (G-CSFR) is a critical regulator of granulopoiesis. Mutations in the G-CSFR in patients with severe congenital neutropenia (SCN) transforming to acute myelogenous leukemia (AML) have been shown to induce hypersensitivity and enhanced growth responses to G-CSF. Recent studies have demonstrated the importance of the ubiquitin/proteasome system in the initiation of negative signaling by the G-CSFR. To further investigate the role of ubiquitination in regulating G-CSFR signaling, we generated a mutant form of the G-CSFR (K762R/G-CSFR) which abrogates the attachment of ubiquitin to the lysine residue at position 762 of the G-CSFR that is deleted in the Δ716 G-CSFR form isolated from patients with SCN/AML. In response to G-CSF, mono-/polyubiquitination of the G-CSFR was impaired in cells expressing the mutant K762R/G-CSFR compared to cells transfected with the WT G-CSFR. Cells stably transfected with the K762R/G-CSFR displayed a higher proliferation rate, increased sensitivity to G-CSF, and enhanced survival following cytokine depletion, similar to previously published data with the Δ716 G-CSFR mutant. Activation of the signaling molecules Stat5 and Akt were also increased in K762R/G-CSFR transfected cells in response to G-CSF, and their activation remained prolonged after G-CSF withdrawal. These results indicate that ubiquitination is required for regulation of G-CSFR-mediated proliferation and cell survival. Mutations that disrupt G-CSFR ubiquitination at lysine 762 induce aberrant receptor signaling and hyperproliferative responses to G-CSF, which may contribute to leukemic transformation

Acoustic scattering by a spherical obstacle: Modification to the analytical long-wavelength solution for the zero-order coefficient

This article was published in the Journal of the Acoustical Society of America and is also available at: http://dx.doi.org/10.1121/1.3543967Classical long wavelength approximate solutions to the scattering of acoustic waves by a spherical liquid particle suspended in a liquid (an emulsion) show small but significant differences from full solutions at very low kca (typically kca < 0.01) and above at kca > 0.1, where kc is the compressional wavenumber and a the particle radius. These differences may be significant in the context of dispersed particle size estimates based on compression wave attenuation measurements. This paper gives an explanation of how these differences arise from approximations based on the significance of terms in the modulus of the complex zero-order partial wave coefficient, A0. It is proposed that a more accurate approximation results from considering the terms in the real and imaginary parts of the coefficient, separately

Effect of Interfacial Rheology on Foams Viscoelasticity, an Effective Medium Approach

We have computed in 3-dimensional foams the influence of interfacial rheology on the macroscopic foam viscoelasticity. We show that the two interfacial moduli play different roles. The dilational viscosity is not at all additive to the macroscopic modulus, while both the interfacial shear viscosity and the internal phase modulus are nearly additive. The dilational viscosity is shunted by a grid mode at high frequency. The calculations are done in a selfconsistent effective medium approximation

Segregative phase separation in agarose/whey protein systems induced by sequence-dependent trapping and change in pH

The structural properties and morphology of mixed gels made of aqueous preparations of agarose and whey protein were modified by changing thermal treatment and pH. The conformationally dissimilar polymers phase separated and this process was followed by small-deformation dynamic oscillation in shear, differential scanning calorimetry and environmental scanning electron microscopy. Experimental protocol encourages formation of a range of two-phase systems from continuous agarose matrices perforated by liquid-like whey protein inclusions to phase inverted preparations where a soft protein matrix suspends hard agarose-filler particle

Frequency-dependent compressibility in emulsions: Probing interfaces using Isakovich's sound absorption

The average compressibility of an emulsion acquires a frequency-dependent, relaxing behavior due to the thermoconduction between adjacent phases heated through thermo-mechanical coupling. Introducing the relaxing compressibility into the sound propagation equations, we extend Isakovitch's theory of sound absorption to emulsions of an arbitrary number of liquids with the same density. The sound propagation speed and attenuation are found to be isotropic, even if the emulsion morphology is anisotropic. In the limit of frequencies greater than the inverse heat diffusion time, both the relaxing part of the compressibility and the sound attenuation are proportional to a single parameter depending linearly on the emulsion interfacial area per unit volume, thus giving easy access to this quantity in non-transparent systems