Seaweed-based Packaging Solutions

Introduction The use of single-use packaging materials has increased dramatically in recent decades in parallel with increasing trends in convenience and fast-food. Most of these packaging materials are made of non-biodegradable, petroleum-based polymers that have degradative impacts on the environment and contribute to the global plastic pollution crisis. Finding alternative packaging materials is an important step towards building a bio-based circular economy. Sustainable land-based macroalgae cultivation can provide a solution, as it eliminates land-use pressure on coastal areas, doesn’t interfere with recreational activities or agriculture, reduces seasonal limitations, allows for complete control over product quality, and ensures consistent quality and traceability. Here, we present the success story of land-based macroalgae production for sustainable packaging solutions in the food industry via the Mak-Pak and Mak-Pak Scale-Up projects. Materials and Methods An initial screening of local macroalgae species was conducted based on detailed knowledge of growth rates, seasonality, geographic range, edibility, iodine content, biochemical properties, bioactivity, robustness and ease of cultivation. Different combinations of selected macroalgae were tested to develop a biodegradable, edible packaging prototype that was rated by consumer tests. In a follow-up project, we are focusing on eliminating the biggest bottleneck: scaling-up biomass production. We have partnered with a local, innovative farmer to sustainably scale-up and optimize biomass production for our sustainable, biodegradable macroalgae-based packaging material for the food industry. Results Several species of suitable macroalgae were selected based on the screening protocol and a method for using different combinations of selected species is described in a patent application for the packaging prototype. The packaging prototype was positively reviewed in consumer tests, where the consumers were pleasantly surprised by the neutral taste and smell. We could also show that certain components of the macroalgae that are important for packaging functionality (e.g. antioxidant activity) could be optimized during land-based production in artificial seawater. Currently we are in the early stages of scaling-up production and selecting strains to optimize growth rates and robustness, where we can complete the life cycle of one selected species from single cells to mature gametophytes within 6 weeks. With controlled induction of reproduction, we can continually provide material for transplantation to large-scale systems. Discussion The Mak-Pak and Mak-Pak Scale-Up projects have been featured in numerous news articles, exhibitions, and podcasts throughout Germany, Europe and even New Zealand. Our experience has shown that there is a lot of public interest in macroalgae-based packaging solutions. Consumers have become aware of the plastic pollution crisis and are open to alternatives to plastic packaging. Consequently, we have recently seen rapid changes in packaging trends in the cosmetic and food industries. Here we show that it is possible to produce a biodegradable, edible packaging from macroalgae biomass for the food-industry. Not only is this a success story for sustainable aquaculture, but also for macroalgae cultivation in general. This project has increased public awareness of macroalgae and contributed to a dialogue about the diversity of products and services that macroalgae can provide as we strive towards a sustainable, circular economy. However, optimization of the raw material production as well as the packaging itself is still underway. Furthermore, limitations in the food-industry require that our raw material meets high quality standards. In other industries where the quality of the raw material is not a limiting factor, there is enormous potential for macroalgae-based packaging solutions

Nachhaltigen Verpackungslösung aus Makroalgen für den Lebensmittel-Handel

Haben Sie schon einmal darüber nachgedacht, dass Meeresalgen eine Lösung für die weltweite Plastikverschmutzungskrise bieten könnten? Die Verwendung von Einweg-Verpackungsmaterialien hat in den letzten Jahrzehnten parallel zu den zunehmenden Trends in Sachen Convenience und Fast-Food dramatisch zugenommen. Die meisten dieser Verpackungsmaterialien bestehen aus biologisch nicht abbaubaren, erdölbasierten Polymeren, die sich negativ auf die Umwelt auswirken und zur globalen Plastikverschmutzungskrise beitragen. Die Plastikverschmutzung in den Ozeanen zerstört die Ökosysteme und bedroht in der Folge unsere eigene Gesundheit, die Lebensmittelsicherheit und den Küstentourismus. Die Suche nach alternativen Verpackungsmaterialien ist ein wichtiger Schritt zum Aufbau einer biobasierten Kreislaufwirtschaft und zum Erreichen unserer Nachhaltigkeitsziele. Unsere Ozeane könnten eine Lösung in Form von Makroalgen bieten. Das Mak-Pak Scale-Up Projekt konzentriert sich auf die Skalierung und Optimierung der Produktion von Meeresalgen, um nachhaltiges, biologisch abbaubares und/oder essbares Verpackungsmaterial auf Makroalgenbasis für die Fast-Food-Industrie zu schaffen, das potenziell Einweg-Plastikverpackungen ersetzen könnte. Dieser Vortrag stellt das Mak-Pak Scale-Up Projekt vor, einschließlich des Hintergrunds, der wichtigsten Errungenschaften, der aktuellen Aktivitäten und der Zukunftspläne im Rahmen der UN-Nachhaltigkeitsziele und der Kreislaufwirtschaft

Antibiotic Prescribing in Dutch Daytime and Out-of-Hours General Practice during the COVID-19 Pandemic: A Retrospective Database Study

COVID-19 restrictions have resulted in major changes in healthcare, including the prescribing of antibiotics. We aimed to monitor antibiotic prescribing trends during the COVID-19 pandemic in Dutch general practice, both during daytime and out-of-hours (OOH). Routine care data were used from 379 daytime general practices (DGP) and 28 OOH-services over the period 2019-2021. Per week, we analyzed prescription rates per 100,000 inhabitants, overall, for respiratory and urinary tract infections (RTIs and UTIs) specifically and within age categories. We assessed changes in antibiotic prescribing during different phases of the pandemic using interrupted time series analyses. Both at DGPs and OOH-services significantly fewer antibiotics were prescribed during the COVID-19 pandemic after government measures became effective. Furthermore, the number of contacts decreased in both settings. When restrictions were revoked in 2021 prescription rates increased both at DGP and OOH-services, returning to pre-pandemic levels at OOH-services, but not in DGP. Changes in antibiotic prescribing rates were prominent for RTIs and among children up to 11 years old, but not for UTIs. To conclude, while antibiotic prescribing decreased during the first year of the COVID-19 pandemic both in daytime and out-of-hours, the pandemic does not seem to have a lasting effect on antibiotic prescribing

Sustainable packaging solutions from land-based seaweed cultivation

The use of single-use packaging materials has increased dramatically in recent decades in parallel with increasing trends in convenience and fast-food. Most of these packaging materials are made of non-biodegradable, petroleum-based polymers that have degradative impacts on the environment and contribute to the global plastic pollution crisis. Finding alternative packaging materials is an important step towards building a bio-based circular economy. Sustainable land-based macroalgae cultivation can provide a solution, as it eliminates land-use pressure on coastal areas, doesn’t interfere with recreational activities or agriculture, reduces seasonal limitations, allows for complete control over product quality, and ensures consistent quality and traceability. Here, we present the success story of land-based macroalgae production for sustainable packaging solutions in the food industry via the Mak-Pak and Mak-Pak Scale-Up project

Antibiotic prescribing in Dutch daytime and out-of-hours general practice during the COVID-19 pandemic: A retrospective database study

COVID-19 restrictions have resulted in major changes in healthcare, including the prescribing of antibiotics. We aimed to monitor antibiotic prescribing trends during the COVID-19 pandemic in Dutch general practice, both during daytime and out-of-hours (OOH). Routine care data were used from 379 daytime general practices (DGP) and 28 OOH-services over the period 2019–2021. Per week, we analyzed prescription rates per 100,000 inhabitants, overall, for respiratory and urinary tract infections (RTIs and UTIs) specifically and within age categories. We assessed changes in antibiotic prescribing during different phases of the pandemic using interrupted time series analyses. Both at DGPs and OOH-services significantly fewer antibiotics were prescribed during the COVID-19 pandemic after government measures became effective. Furthermore, the number of contacts decreased in both settings. When restrictions were revoked in 2021 prescription rates increased both at DGP and OOH-services, returning to pre-pandemic levels at OOH-services, but not in DGP. Changes in antibiotic prescribing rates were prominent for RTIs and among children up to 11 years old, but not for UTIs. To conclude, while antibiotic prescribing decreased during the first year of the COVID-19 pandemic both in daytime and out-of-hours, the pandemic does not seem to have a lasting effect on antibiotic prescribing

Psychopathological Mechanisms Linking Childhood Traumatic Experiences to Risk of Psychotic Symptoms: Analysis of a Large, Representative Population-Based Sample

Background: Different psychological models of trauma-induced psychosis have been postulated, often based on the observation of “specific” associations between particular types of childhood trauma (CT) and particular psychotic symptoms or the co-occurrence of delusions and hallucinations. However, the actual specificity of these associations remains to be tested. Methods: In 2 population-based studies with comparable methodology (Netherlands Mental Health Survey and Incidence Study-1 [NEMESIS-1] and NEMESIS-2, N = 13 722), trained interviewers assessed CT, psychotic symptoms, and other psychopathology. Specificity of associations was assessed with mixed-effects regression models with multiple outcomes, a statistical method suitable to examine specificity of associations in case of multiple correlated outcomes. Results: Associations with CT were strong and significant across the entire range of psychotic symptoms, without evidence for specificity in the relationship between particular trauma variables and particular psychotic experiences (PEs). Abuse and neglect were both associated with PEs (OR(abuse): 2.12, P < .001; OR(neglect): 1.96, P < .001), with no large or significant difference in effect size. Intention-to-harm experiences showed stronger associations with psychosis than CT without intent (χ(2) = 58.62, P < .001). Most trauma variables increased the likelihood of co-occurrence of delusions and hallucinations rather than either symptom in isolation. Discussion: Intention to harm is the key component linking childhood traumatic experiences to psychosis, most likely characterized by co-occurrence of hallucinations and delusions, indicating buildup of psychotic intensification, rather than specific psychotic symptoms in isolation. No evidence was found to support psychological theories regarding specific associations between particular types of CT and particular psychotic symptoms