KOMODITAS UNGGULAN KLUSTER AGROINDUSTRI PERKEBUNAN DI PROVINSI SUMATERA SELATAN

The government in an effort to increase global competitiveness makes a plan through the RPJPN document (2005-2025) which implies a gradual transformation to develop a competitive economy in accordance with regional competencies and excellence. Thus, the challenges faced are efforts to increase competitiveness through the development and implementation of innovation systems (innovation driven economy). The national innovation system (SINAS) consists of the support of a number of regional innovation systems (SIDa) so that industrial clusters are formed based on the thematic superior regions. South Sumatra Province in the process of determining the plantation industry cluster based on regional superior commodities is based on the results of deliberations by the regional government without the support of an educational approach undertaken in the determination of the thematic superior. The determination of this industrial cluster can be used as a direction for regional development that can facilitate regional innovation actors in taking strategic policy steps in advancing the region. So this research aims to determine the regional superior commodities and products that are carried out with the academic draft approach to have acceptable and operational characteristics. In this study the determination of regional superior commodities and products is carried out with a scientific approach using the LQ, Integration DEMATEL and ANP methods. The results of this study are coffee (4.54), rubber (4.49) and oil palm (4.45) priority commodity-based priority products that have a good industrial value chain to be developed by innovation actors in formulating policies and programs for support the regional superior products in order to have national and global competitiveness

Inovasi Siswa SMA/SMK untuk Memecahkan Isu Pangan, Energi dan Lingkungan di Provinsi Sumatera Selatan

Juairiyah O, Novriadhy D, Hatta H. 2020.  High school/vocational high school students innovation to solve issues of food, energy and the environment in South Sumatra province. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx.  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The availability of food, energy, and the sustainability of environmental carrying capacity is three global problems that need to be resolved immediately in an innovative way. This study aims to explain the proportion of SMA/SMK students' innovations to solve problems in food, energy, and environmental sustainability. Data sourced from proposals for high school/vocational high school level innovation competitions organized by South Sumatra's Provincial Government. This research is cross-sectional with a quantitative descriptive approach. The research variables consisted of the type of innovation, the innovation sector, and the kind of school. The collected data is processed and interpreted through the statistical concept of different tests. The results showed that as much as 72.3% of innovations came from high school students in 6 innovation sectors with the most popular food sector and tend to be applied so that infrastructure support needs technology readiness, development incentives, and outwall incubators that these innovations are implement in society