Identifikasi Pengaruh Variasi Warna Ungu pada Fly Grill terhadap Kepadatan Vektor Lalat

Sari, I. R., Sunarsih, E., Minarti, M., & Armawan, L.V. (2024). Identification of the effect of purple color variations on fly grill on fly vector density. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp. 762–767).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Flies are insects that can recognize colors due to their phototropic nature, making them sensitive to specific wavelengths of light. This study aimed to evaluate the effect of various shades of purple on fly attraction. This research employed a quantitative experimental design with a post-test-only control group approach. The results indicated findings revealed a statistically significant difference between the light magenta and dark purple fly grill variations (p-value = 0.018; MD = 12.27500). The highest average fly density was found on the light magenta fly grill with 30.75 flies/block, followed by the light purple with 25 flies/block, and the lowest on the dark purple with 18.1 flies/block; meanwhile, the unpainted (wood) fly grill showed a density of 23 flies/block. The Specifically, light magenta purple attracted the highest number of flies, indicating its effectiveness as a trap color. Based on the research results, utilizing light magenta purple fly grills could enhance fly trapping efficiency. It is recommended that the use of light magenta fly grills be prioritized in fly control strategies in areas prone to infestation, such as landfills

Skarifikasi Benih Sengon (Falcataria moluccana) Menggunakan Aplikasi Kombinasi Perendaman Air Panas dan Air dingin pada Media Tanam Pasir

Ogandy, B. Z., Marlina, M., Harun, M. U., Kurnianingsih, A. (2024). Scarification of sengon (Falcataria moluccana) seeds using hot and cold water soaking combination application on sand planting media. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang  21 Oktober 2024. (pp. 623–633).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Scarification is a process done to break the dormancy and accelerate the process of water absorption in seed germination. The purpose of the study was to determine the most effective hot and cold water scarification methods on Sengon (Paraserianthes moluccana.) seed germination. In this experiment, a completely randomized design was used, with six treatments of soaking Sengon seeds in hot and cold water, with four replications, there were 24 units, with 20 seeds per unit.The total number of seeds was 480. Seed soaking, consisting of : soaked in 60℃ hot water for four minutes and then soaked in cold water for 12 hours (P1), soaked in 60℃ hot water for five minutes and then soaked in cold water for 12 hours (P2), soaked in 80℃ hot water for four minutes and then soaked in cold water for 12 hours (P3), soaked in 80℃ hot water for five minutes after that soaked in cold water for 12 hours (P4), soaked in 100℃ hot water for four minutes after that soaked in cold water for 12 hours (P5), soaked in 100℃ hot water for five minutes after that soaked in cold water for 12 hours (P6). The results showed that the dry weight of sprouts in soaking Sengon seeds in 100°C hot water for five minutes after that soaked in cold water for 12 hours was significant in sprout dry weight

Efikasi Daun Sirih (Piper betle) sebagai Pestisida Nabati untuk Menekan Populasi Serangga Hama pada Cabai Rawit (Capsicum frutescens L.)

Bintang, G. P., Herlin, W., Pakpahan, T., Zelianty, S. O., Arka, K., Aryanti, R.M., Indah, M., Jesika, J. (2024). Effectiveness of betel leaves (Piper betle) as a vegetable pesticide to suppress pests insect populations on cayenne pepper (Capsicum frutescens L.). In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp. 90–102). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Cayenne pepper (Capsicum fructuscens L.) has a very high potential for cultivation, but the problem of cayenne pepper cultivation is never free from pest disease, so ethane used chemical pesticides because it is considered more effective and efficient. The purpose of this study was to find out the effectiveness of betel leaf weeds as botanical pesticides to suppressed pests in cayenne pepper. The methods used in this study are Group Randomization Design (GRD) with each group consisting of five treatments, namely P1 (control), P2 (50 gr/l), P3 (100 gr/l), P4 (150 gr/l), P5 (200 gr/) and six tests with a total of 30 cayenne pepper. The results of the studied on P5 (200 gr/l) had the highest insect diversity of 1.94, while P1 (control) had the lowest insect diversity of 1,10. The insect diversity found in the study based on observations from 1 to 80 Days After Planting consisted of 11 species covering several orders such as Lepidoptera, Diptera, Coleoptera, Aranae, Hemiptera, and Hymenoptera. The conclusion of this study is that the higher the dose of betel leaf pesticide used, the lower the attack of insect pests with species of aphids (Aphis gossypii), mealybugs (Pseudococcus sp.), flies (Sarcophaga sp.), caterpillars (Syrphidae sp. larvae), spiders (Araneus sp., Neoscona sp., Paidiscura sp., Oxyopes sp.), ants (Tapinoma sp.), ladybugs (Coccinellidae sp. pupa), and butterflies (Agraulis sp. larvae) on cayenne pepper. Thus, the use of botanical pesticides must be used with the appropriate dose in order to suppress the development of insect pest populations on cayenne pepper

Budidaya Jamur Tiram Putih (Pleurotus ostreatus) di Desa Payakabung, Kecamatan Indralaya Utara, Kabupaten Ogan Ilir, Provinsi Sumatera Selatan

Rahayu, R. I., Pratama, R., Umayah, A., Saputra, M. R., Andreansya, D, J., Billah, E, A., Saputri, K., A. & Ningsi, S. Y. (2024). Cultivation of white oyster mushroom (Pleurotus ostreatus) in Payakabung Village, North Indralaya District, Ogan Ilir Regency, South Sumatera Province. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp. 720–730).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).White Oyster Mushroom (Pleurotus ostreatus) is a unique mushroom with a high market price, although the cultivation of white oyster mushrooms has become one of the agricultural product development efforts in Indonesia. The purpose of this research was to find out what ingredients are really and how they affect the cultivation of white oyster mushrooms, as well as their development in the blog. White oyster mushrooms have a very high value in food production and cultivation. The use of baglogs is one of our studies in the development of white mushrooms. One important factor in harvesting high quality mushrooms is the durability and quality of the mushrooms themselves. The more optimal the harvesting method, the better the durability and quality of the picked mushrooms. Conclusions are based on the results obtained, taking into account the formulation of the problem and the objectives of the study. The stages of Mr. Eko Supandi's white oyster mushroom cultivation process are making a barn, preparing and making seedlings, making planting media or baglogs which consist of several stages, namely preparation of planting media, mixing ingredients and composting, packaging media, pasteurization, the next stage of seedling inoculation, incubation of seedlings for 40-60 days, baglog maintenance, harvesting and post-harvest

Populasi dan Spesies Serangga Hama di Gudang dengan Penciri Lantai dan Pintu yang Berbeda di Tiga Pasar Lokal di Kecamatan Kemuning dan Sako, Kota Palembang Sumatera Selatan

Asti, M., Herlinda, S., Yulistin, E., Setyawati, A., Anggraini, E., Rahmawati, A., Nandyta, A. N., Siregar, S. R. S., Putra, N. R. N., & Panjaitan, H. H. (2024). Population and Storage Pest Species from Three Local Markets with Various Floors and Doors in Sub-district of Kemuning and Sako, Palembang South Sumatra. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp. 143–155). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Storage pests caused considerable harm in storage facilities due to their quick reproductive capacity, ease of dissemination, and facilitation of mold proliferation. This research aimed to identify insect species present in storage commodities through the observation and morphological identification of warehouse pest species. The research was performed via a microscope and identification manuals, with specimens gathered from the distribution of warehouse insects in the markets of Palembang City. Data acquired using sample techniques and specification determination. Observations conducted in various marketplaces within the Palembang region revealed that the warehouse pest population table indicated distinct population variability for each species across the markets. The species comprise Sitophilus oryzae, Tribolium castaneum, Oryzaephilus surinamensis, Cryptolestes ferrugineus, Carpophilus dimidiatus, and Rhyzopertha dominica. Each species possesses distinct traits, whether in the head, thorax, or abdomen. The species Tribolium castaneum was only located in the Kebun Semai market, whereas the population of Oryzaephilus surinamensis was predominantly discovered in the Perumnas market. The species Rhyzopertha dominica and Cryptolestes ferrigineus were predominantly found at the Sekip Ujung Market and Kebun Semai Market. In the Perumnas market, there are 22 specimens of S. oryzae and 18 specimens of O. surinamensis. In the Sekip Ujung market, there are 18 specimens of R. dominica and 19 specimens of S. oryzae. In the Kebun Semai market, there are 17 specimens of R. dominica, 13 specimens of T. castaneum, and 11 specimens of C. ferrugineus, respectively. The state of the warehouse's physical condition. The implementation of ceramic floors, net-covered open ventilation, roll-up doors, pallets, and a zinc roof helps mitigate insect populations in the storage warehouse, hence minimizing damage to commodities

Populasi dan Spesies Serangga Hama di Gudang dari Empat Pasar Lokal dengan Struktur Bangunan, Pencahayaan, Lantai yang Berbeda di Kecamatan Ilir Barat I, Ilir Barat II, Gandus, Palembang Sumatera Selatan

Abbellia, D., Herlinda, S., Setyawati, A., Anggraini, E., Sari, M. S., Triyanti, Y., Prayudi, R., Alburaidah, B. M. N., & Putri, T. A. (2024). Population and storage pest species from four local markets with various building structures, lighting, and floors in Sub-District Ilir Barat I, Ilir Barat II, Gandus, Palembang,South Sumatera. In: Herlinda S et al. (2024.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang  21 Oktober 2024. (pp. 221–234).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Sitophilus oryzae is a pest insect that can cause up to 31% product damage because pests can spread rapidly from harvest to storage. The aimed of this study was to identify the various storage pest species present in four local markets. The researcher determined the objectives and conducted field observations using survey methods and purposive sampling techniques. The results of the data collection were presented in the form of descriptive images and anova. This study identified the warehouse at Four Market based on the results. Several pest species were found, namely Tribolium castaneum, Sitophilus oryzae, Callosobruchus chinensis, Rhyzopertha dominica, Oryzaephillus surinamensis, Cryptolestes ferrugineus, and Carpophillus dimidiatus by means of visual physical examination of random methods on several commodities. The results of the analysis showed that in the market of Ilir Barat I sub-district, 7 species of warehouse pests were found. We found 4 species of warehouse pests in the Ilir Barat II Subdistrict Market, and another 4 species in the Gandus Subdistrict Market. Commodities attacked by warehouse pests include rice, green beans, peanuts, and flour. The outcomes of lighting assessments at the four market locations were favorable for Ilir Barat I subdistrict Market and Gandus subdistrict. Nevertheless, the Ilir Barat II sub-district exhibited marginally inferior illumination. The species in the Ilir Barat II subdistrict exhibited greater infection levels due to inadequate illumination, in contrast to the Ilir Barat I Market, which benefited from superior lighting, resulting in a lower infestation percentage

Pemanfaatan Senyawa Antosianin pada Ekstrak Bunga Rosella (Hibiscus sabdariffah) Sebagai Pendeteksi Alami Formalin pada Tahu

Nisa, I. F., Nadifah, U., Mentari, A. (2024). Utilization of anthocyanin compound in rosella flower extract (Hibiscus sabdariffah) as a natural formalin detector in tofu. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp.255–261).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Rosella (Hibiscus sabdariffah) is one of the herbal plants that contains anthocyanin compounds and can react with formalin which is acidic, causing significant color changes. This study aimed to utilize anthocyanin compounds in rosella flower extract as a natural detector of formalin content in tofu. To achieve this goal, this study used an experimental method with a qualitative approach. Tofu samples were obtained from several traders in the market around Teluk Gelam Subdistrict, Ogan Komering Ilir Regency. Preparation of rosella flower extract was carried out using maceration method with 70% ethanol solvent. The rosella flower extract was then dripped on tofu samples and observed for color changes. The observation data were analyzed descriptively qualitative. The results showed that rosella flower extract was effective in detecting formalin content in tofu. The best treatment was obtained at a concentration of 5 ml rosella extract + 20 ml distilled water (P3) which produced a clear color change in the tofu. Tofu containing formalin will change color to a solid red, while tofu that does not contain formalin does not show significant color changes. Thus, rosella flower extract can be utilized as a natural detector of formalin content in tofu

DUKUNGAN ORANG TUA DALAM PEMENUHAN KEBUTUHAN GIZI SEIMBANG PADA ANAK USIA SEKOLAH

Tujuan: Mengetahui gambaran dukungan orang tua dalam memenuhi kebutuhan gizi seimbang pada anak usia sekolah dalam upaya pencegahan permasalahan gizi pada anak. Metode: Penelitian ini merupakan penelitian kuantitatif dengan pendekatan deskriptif analitik. Jumlah responden pada penelitian ini sebanyak 30 orang tua yang anaknya bersekolah di salah satu sekolah dasar di Kota Palembang. Pengumpulan data dilakukan menggunakan kuesioner yang berisi pernyataan tentang dukungan orang tua dalam pemenuhan kebutuhan gizi anak mereka. Data yang diperoleh diolah dengan menggunakan program komputer yaitu berupa data univariat tentang dukungan orang tua yang terbagi menjadi dua kategori yaitu baik dan kurang baik. Hasil: Berdasarkan hasil penelitian didapatkan bahwa gambaran hasil dukungan orang tua dalam pemenuhan gizi seimbang pada anak mereka yaitu mayoritas dukungan orang tua dalam kategori kurang baik yaitu sebesar 57%. Sebagain besar orang tua belum mempersiapkan secara khusus jenis makanan yang akan diberikan kepada anak. Orang tua lebih mengikuti keinginan anak untuk makan makanan yang mereka suka saja walaupun orang tua sudah memasak makanan sebelumnya. Simpulan: Dukungan orang tua dalam pemenuhan kebutuhan gizi seimbang bagi anak masih kurang. Perlu untuk meningkatkan dukungan keluarga dalam memenuhi asupan gizi seimbang bagi anak supaya anak mendapatkan asupan gizi yang cukup dalam masa pertumbuhannya sehingga permasalahan gizi dapat dihindari.Kata kunci: Dukungan, Gizi, Orang tua, Siswa sekola

Keanekaragaman Arthropoda pada Tanaman Sawo (Manilkara zapota) di Universitas Sriwijaya Kampus Indralaya

Artika, A., Irsan, C., Dwiyanti, H., Khabibah, N., Agustin, S., Syabella, T., Agustin, H. (2024). Diversity of Arthropod in sawo plants (Manilkara zapota) at the campus of Universitas Sriwijaya Indralaya. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang  21 Oktober 2024. (pp. 731–742).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).There are many factors that prevent Indonesia from exporting mustard fruits to other countries, one of which is that mustard fruits spoil quickly. Mustard fruit is an agricultural product that cannot be stored for a long time, so it is at high risk in marketing. This field practice aimed to identify insect species found on mustard fruit in the ATC (Agriculture Training Center) field and in places overgrown with mustard fruit inside the Sriwijaya University Indralaya campus. This field practice uses direct survey methods and insect identification using the Google Picture Insect application. The results showed that 4 different orders and 7 different families were found. The insect orders are Diptera, Hemiptera, Hymenoptera, and Lepidoptera. For the Diptera order, 2 families were found, namely D. melanogaster from the Drosophilidae family and B. dorsalis from the Tephritidae family. The Lepidoptera order also found 2 families, namely O. subnotata from the Erebidae family and L. omnivora from the Psychidae family. As for the other 3 orders, each insect order only found one family. Of all the insects identified, C. pennsylvanicus and P. manihot were the two most common insect species found on the three observed sawo plants. The number of fruit flies found on sawo plants was 83, the intensity of attack on sawo fruits was up to 29.61%. Based on the results found there are 7 species of insects and 1 species of spiders that are found to live in mustard plants. The 7 insect species are Drosophila melanogaster, Bactrocera dorsalis, Phenacoccus manihot, Tartessus ferrugineus, Camponotus pennsylvanicus, Orvasca subnotata, Liothula Omnivora, and the spider species found is Telemonia dimidiate. The ant species Camponotus pennsylvanicus can be found in all parts of the sawo plant. Insect species in the ATC field included B. dorsalis, P. manihot, C. pennsylvanicus, and O. subnotata. And one spider species found in the ATC field is the spider species T. dimidiata. Meanwhile, at least 3 insect species were found in fisip fruit plantations. Insect species found in fisip fruit plantations are D. melanogster, T. ferrugineus, and L. omnivora

Utilization of Ornamental Plants as Phytoremediation Agents to Reduce Lead (Pb) Contamination in Urban Area

Laela, F., & Ammurabi, S.D. (2024). Utilization of Ornamental Plants as Phytoremediation Agents to Reduce Lead (Pb) Contamination in Urban Area. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp. 48–58).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Lead (Pb) is one of common heavy metal pollutant that produced from human activities. Lead pollution produced from fuel, mining activities, fertilizer, pesticides application, and industrial activities that contribute to urban pollution level. Lead concentration in soil cause health problems such as digestive disorders, kidney disease, anemia, and decrease of intelligent quotient (IQ) score. High concentration of blood lead level caused negative health impacts such as increase of cardiovascular diseases, kidney failure, blood anemia, loss of vision, and  bones impair development. Recent science development has given us several alternatives to reduce lead contamination in water and soil, one of which is phytoremediation. Phytoremediation is a process of soil and water decontamination from hazardous substances with plants. Ornamental plants become alternative method of lead phytoremediation because it is unconsumed by human and animals as well as served decorative function. In this paper, various ornamental plant species that show a high capacity to tolerate, accumulate, and improve contaminated soil of lead will be described. Plants with lead phytoremediaton abilities could become solution for urban green space utilization in Indonesia. The purpose of this paper was to determine the types of ornamental plants that can be used as phytoremediators for lead (Pb) contamination in urban areas and to determine the mechanism process