Responsible aquaculture: warm water fish preparation management and preparation of guidelines

Responsible aquaculture is a new concept in Iran but in some countries there are good historical performances. In fact this concept is as the spacial challenge for developing countries in order to improvement of aquaculturist livelihood. In bangladesh, near to 60% of the people, which the most of are villagers, live under the poor line. Developing the NGOs and their activities to reach the responsible aquaculture objectives were so effective, since this activity has been knew as profitable acuaculture and many international workshops, symposiums and conferences have been held in this regard all the world. In this project, a complex of parameters affected on preparing management of warmwater fish farms have been studied with using previous studies and experiments of different countries and executive guidelines of four modules prepared including: -Guidline of preparing of warmwater fish ponds -Guidline of water enrichment and using fertilization in warmwater fish ponds -Guidline of using aeration in warmwater fish ponds -Guidline of stocking method in warmwater fish pond

Responsible aquaculture: feeding management and preparation of guidelines

In this study, data were gathered from library research, discussing with feed and feeding experts in warm and cold water fish farms and also from research project implemented by executer. Standardization on selection of materials and ingredients percentage in order to prepare dry pellet feed for these two kind of cultured fishes emphasized on proximate composition energy, carbohydrate, protein with amino acids profile, lipid with fatty acid profile, minerals and vitamins and also feeding frequency, kind of feed pellet manufacture were codified environmental friendly, according to responsible aquaculture. On the other hand, feed color, taste, smell, their attraction and the best physico-chemical condition for storing of in order to get optimum result of responsible aquaculture were recorded

Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens

The effect of different concentrations (0%, 3% and 6%) of brown marine algae (BMA,<em> Sargassum dentifebium</em>) prepared according to different methods (sun-dried, SBMA; boiled, BBMA; autoclaved, ABMA) on plasma and yolk lipid profiles, carotene, and lutein plus zeaxanthin in egg yolks was studied in hens aged from 23 to 42 weeks (30 hens per treatment). We determined the fatty acid profiles in BMA and in the egg yolk of hens fed different levels of BMA prepared according to different methods. In addition, plasma and yolk lipid profiles, yolk total carotene, and lutein plus zeaxanthin were determined at week 42 of age. Plasma and yolk cholesterol were significantly lower in groups fed diets containing either 3% or 6% BMA than in the control group, but high-density lipoprotein (HDL) significantly decreased as BMA concentration increased. There was a significant similar decline in yolk triglycerides with inclusion of either 3% or 6% BMA in the laying hen diet. Palmitic acid was the main saturated fatty acid (SFA) found in BMA and oleic acid (omega-9) and linoleic acid (omega-6) were the main unsaturated fatty acids (UFA), while there was a significant increase in palmitic acid in egg yolk when BMA was included at 6%. There was a significant increase in oleic acid (omega-9) when feed containing 3% BMA was given compared to the control group, but this decreased with a further increase in BMA. Linoleic acid (omega-6) also significantly decreased with inclusion of either 3% or 6% BMA. There was a significant increase in total carotene and lutein plus zeaxanthin in the laying hen eggs as a result of feeding diets containing 3% and 6% BMA