Adsorption and inhibitive properties of Tryptophan on low alloy steel corrosion in acidic media

AbstractThe inhibition efficiency of Tryptophan (Trp) has been studied for the corrosion of low alloy steel ASTM A213 grade T22 in sulfamic (HSO3NH2) and hydrochloric (HCl) acid solutions.Corrosion inhibition was studied using electrochemical methods (electrochemical impedance spectroscopy; EIS and the new technique electrochemical frequency modulation; EFM) and weight loss measurements. The influence of inhibitor concentration, solution temperature, and immersion time on the corrosion resistance of low alloy steel (LAS) has been investigated. Trp proved to be a very good inhibitor for low alloy steel acid corrosion. EFM measurements showed that Trp is a mixed type inhibitor. Trp behaved better in 0.6M HCl than in 0.6M HSO3NH2. Moreover, it was found that the inhibition efficiency increased with increasing inhibitor concentration, while a decrease was detected with the rise of temperature and immersion time. The associated activation energy (Ea) has been determined. The values of Ea indicate that the type of adsorption of Trp on the steel surface in both acids belongs to physical adsorption. The adsorption process was tested using Temkin adsorption isotherm

Effect of Tryptophan on the corrosion behavior of low alloy steel in sulfamic acid

Sulfamic acid is widely used in various industrial acid cleaning applications. In the present work, the inhibition effect of Tryptophan (Tryp) on the corrosion of low alloy steel in sulfamic acid solutions at four different temperatures was studied. The investigations involved electrochemical methods (electrochemical impedance spectroscopy; EIS and the new technique electrochemical frequency modulation; EFM) as well as gravimetric measurements. The inhibition efficiency and the apparent activation energy have been calculated in the presence and in the absence of Tryp. It is most probable that the inhibition property of Tryp was due to the electrostatic adsorption of the protonated form of Tryp on the steel surface. Adsorption of the inhibitor molecule, onto the steel surface followed the Temkin adsorption isotherm. The thermodynamic parameters of adsorption were determined and discussed. All of the obtained data from the three techniques were in close agreement, which confirmed that EFM technique can be used efficiently for monitoring the corrosion inhibition under the studied conditions