Physicochemical, mineralogy, and thermo-kinetic characterisation of newly discovered nigerian coals under pyrolysis and combustion conditions

In this study, the physicochemical, microstructural, mineralogical, thermal, and kinetic properties of three newly discovered coals from Akunza (AKZ), Ome (OME), and Shiga (SHG) in Nigeria were examined for potential energy recovery. Physicochemical analysis revealed high combustible but low levels of polluting elements. The higher heating values ranged from 18.65 MJ/kg (AKZ) to 26.59 MJ/kg (SHG). Microstructure and mineralogical analyses revealed particles with a rough texture, surface, and glassy lustre, which could be ascribed to metals, quartz, and kaolinite minerals. The major elements (C, O, Si, and Al), along with minor elements (Ca, Cu, Fe, K, Mg, S, and Ti) detected are associated with clays, salts, or the porphyrin constituents of coal. Thermal analysis showed mass loss (ML) ranges from 30.51% to 87.57% and residual mass (RM) from 12.44% to 69.49% under combustion (oxidative) and pyrolysis (non-oxidative) TGA conditions due to thermal degradation of organic matter and macerals (vitrinite, inertinite and liptinite). Kinetic analysis revealed the coals are highly reactive under the oxidative and non-oxidative conditions based on the Coats–Redfern Model. The activation energy (Ea) ranged from 23.81 to 89.56 kJ/mol, whereas the pre-exponential factor (ko) was from 6.77 × 10–4/min to 1.72 × 103/min under pyrolysis and combustion conditions. In conclusion, the coals are practical feedstocks for either energy recovery or industrial applications

Harnessing the potential of ligninolytic enzymes for lignocellulosic biomass pretreatment

Abundant lignocellulosic biomass from various industries provides a great potential feedstock for the production of value-added products such as biofuel, animal feed, and paper pulping. However, low yield of sugar obtained from lignocellulosic hydrolysate is usually due to the presence of lignin that acts as a protective barrier for cellulose and thus restricts the accessibility of the enzyme to work on the cellulosic component. This review focuses on the significance of biological pretreatment specifically using ligninolytic enzymes as an alternative method apart from the conventional physical and chemical pretreatment. Different modes of biological pretreatment are discussed in this paper which is based on (i) fungal pretreatment where fungi mycelia colonise and directly attack the substrate by releasing ligninolytic enzymes and (ii) enzymatic pretreatment using ligninolytic enzymes to counter the drawbacks of fungal pretreatment. This review also discusses the important factors of biological pretreatment using ligninolytic enzymes such as nature of the lignocellulosic biomass, pH, temperature, presence of mediator, oxygen, and surfactant during the biodelignification process

Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing Produk Kuliner Tradisional di Sulawesi Selatan

Penelitian ini bertujuan untuk mengetahui apakah metode pemasaran Online(Ecommerce) berpengaruh terhadap keunggulan bersaing Jenis Penelitian iniadalah deskriptif Kuantitatif dengan analasis data statistik, dimana populasi dansampel adalah seluruh industri kuliner tradisional di Sulawesi Selatan khusunyapada daerah Makassar, Pare-Pare, Bulukumba dan Bantaeng. Penelitian inidilakukan dengan menyebar kuisioner kepada 80 responden. Sampel diambildengan cara puposive sampling. Analisis data dilakukan dengan menggunakananalisa regresi. Hasil penelitian ini menunjukan bahwa Pengaruh Metode Online(Ecommerce) terhadap Keunggulan Bersaing secara parsial signifikan