Combined Application Of Fungal And Bacterial Bioagents, Together With Fungicide For Integrated Management Of Stem Rot Disease Of Groundnut

Groundnut stem rot, caused by Sclerotium rolfsii, is notorious for causing significant economic losses in groundnut production worldwide. During field evaluation at two locations, Patancheru and Rajendranagar, the bioagents Trichoderma viride, Bacillus cereus and fungicide azoxystrobin performed exceptionally well. Among the various treatments, treatment T10, which consisted of Trichoderma viride and Bacillus cereus as ST (seed treatment) + SA (soil application) + reduced rate of azoxysrobin, proved to be the most effective in controlling stem rot of groundnut. Treatment T8, comprising of Trichoderma viride as ST + SA + reduced rate of azoxystrobin, and treatment T9, consisting of Bacillus cereus as ST + SA + reduced rate of azoxystrobin, also exhibited good control of the disease under both glasshouse and field conditions. Additionally, these treatments resulted in substantial growth and yield attributing parameters, with the highest pod yield and B:C ratio being recorded. In conclusion, the bioagents Trichoderma viride (T2), Bacillus cereus (B5) and fungicide azoxystrobin have demonstrated great potential for the effective management of stem rot in groundnut and can be utilized in field settings

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

Storage is an important aspect of groundnut, as the in-shell and shelled kernels are prone to infestation by insects, pests, and fungi. Among several storage pests, the groundnut bruchid, Caryedon serratus, causes serious losses. Farmers often resort to different management practices, including hermetic storage, to control it. The moisture content of the commodity plays an important role in insect infestation during storage. Drying to safe moisture levels before storage is known to prevent the activity of various living organisms, such as storage pests. However, drying to low levels of moisture may not be economical for farmers, as they may not have access to devices to accurately check product moisture. In this regard, we wanted to demonstrate the efficacy of triple-layer hermetic storage bags in preventing the damage caused by C. serratus when the groundnuts are stored at intermediate (10%) and high (14%) levels of moisture compared to traditionally used bags such as polypropylene bags and jute bags. Groundnut pods at 10% moisture content and 14% moisture content were separately inoculated with adult bruchids and a toxigenic strain of Aspergillus flavus fungal inoculum before storing them for 6 months. Results from groundnut samples taken at two-month intervals indicated that groundnut pods stored in triple-layer hermetic bags were completely free from infestation by C. serratus by recording a zero number of eggs laid, number of pupae, adult emergence, percentage of loss, and percentage of damage up to 6 months of storage, by creating low oxygen (hypoxia) and high carbon dioxide (hypercarbia) conditions. Results also indicate no loss of pod weight stored in triple-layer bags, but a slight reduction in germination percentage was recorded due to a slight increase in fungal activity, but the reduction was significantly less in triple-layer plastic bags compared to other bag types. Similarly, biochemical constituents such as oil and protein content were slightly reduced in triple-layer plastic bags when pods were stored at a 10% moisture level, but a higher reduction was observed at a 14% moisture level. However, the reduction was very high and significant in other bag types at both 10 and 14% moisture levels

Prevalence of groundnut dry root rot (Macrophomina phaseolina (Tassi) Goid.) and its pathogenic variability in Southern India

Macrophomina phaseolina is the most devastating and emerging threat to groundnut production in India. An increase in average temperature and inconsistent rainfalls resulting from changing climatic conditions are strongly believed to aggravate the disease and cause severe yield losses. The present study aims to conduct a holistic survey to assess the prevalence and incidence of dry root rot of groundnut in major groundnut growing regions of Southern India, viz., Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. Furthermore, the pathogenic variability was determined using different assays such as morphological, cultural, pathogenic, and molecular assays. Results indicate that disease incidence in surveyed locations ranged from 8.06 to 20.61%. Both temperature and rainfall played a major role in increasing the disease incidence. The pathogenic variability of M. phaseolina isolates differed significantly, based on the percent disease incidence induced on cultivars of JL-24 groundnut and K-6 groundnut. Morphological variations in terms of growth pattern, culture color, sclerotia number, and sclerotia size were observed. The molecular characterization of M. phaseolina isolates done by ITS rDNA region using ITS1 and ITS4 primers yielded approximately 600 bp PCR amplicons, sequenced and deposited in GenBank (NCBI). Molecular variability analysis using SSR primers indicated the genetic variation among the isolates collected from different states. The present investigation revealed significant variations in pathogenic variability among isolates of M. phaseolina and these may be considered important in disease management and the development of resistant cultivars against groundnut dry root rot disease

Elucidating Late Leaf Spot Disease Progression and Resistance Components in Different Groundnut (Arachis hypogaea L.) Cultivars towards Phaeoisariopsis personata

Late Leaf Spot (LLS) disease is caused by Phaeoisariopsis personata, a devastating disease that significantly affects groundnut (Arachis hypogaea L.) production worldwide. This research aimed to investigate the disease progress in resistant and susceptible groundnut genotypes under green house conditions with artificial inoculations. The four popularly growing groundnut cultivars in Andhra Pradesh i.e., Kadiri-6 (K6), Dharani, Harithandra and Lepakshi (K-1812) were evaluated in this study. The disease severity scale, percent disease index (PDI), Area under disease progression curve (AUDPC) and the epidemic rate (rate) were estimated by using the linear model. Highest disease severity was observed in K6 (88.19 %) and Dharani (85.19 %) with greater disease progression rate was observed in K6 (0.13) and Dharani (0.12) cultivars. However, the lowest disease progression was observed in Lepakshi (0.04) and Harithandhra (0.08) cultivars. Enhanced resistance to LLS was reported with Harithandhra and Lepakshi cultivars due to slower epidemic rate, longer incubation and latent periods with smaller lesions

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Not AvailableFoliar fungal diseases (rust and late leaf spot) incur large yield losses, in addition to the deterioration of fodder quality in groundnut worldwide. High oleic acid has emerged as a key market trait in groundnut, as it increases the shelf life of the produce/products in addition to providing health benefits to consumers. Marker-assisted backcrossing (MABC) is the most successful approach to introgressing or pyramiding one or more traits using trait-linked markers. We used MABC to improve three popular Indian cultivars (GJG 9, GG 20, and GJGHPS 1) for foliar disease resistance (FDR) and high oleic acid content. A total of 22 BC3F4 and 30 BC2F4 introgression lines (ILs) for FDR and 46 BC3F4 and 41 BC2F4 ILs for high oleic acid were developed. Recurrent parent genome analysis using the 58 K Axiom_Arachis array identified several lines showing upto 94% of genome recovery among second and third backcross progenies. Phenotyping of these ILs revealed FDR scores comparable to the resistant parent, GPBD 4, and ILs with high (~80%) oleic acid in addition to high genome recovery. These ILs provide further opportunities for pyramiding FDR and high oleic acid in all three genetic backgrounds as well as for conducting multi-location yield trials for further evaluation and release for cultivation in target regions of India.Not Availabl

Peanut Seed Coat Acts as a Physical and Biochemical Barrier against <i>Aspergillus flavus</i> Infection

Aflatoxin contamination is a global menace that adversely affects food crops and human health. Peanut seed coat is the outer layer protecting the cotyledon both at pre- and post-harvest stages from biotic and abiotic stresses. The aim of the present study is to investigate the role of seed coat against A. flavus infection. In-vitro seed colonization (IVSC) with and without seed coat showed that the seed coat acts as a physical barrier, and the developmental series of peanut seed coat showed the formation of a robust multilayered protective seed coat. Radial growth bioassay revealed that both insoluble and soluble seed coat extracts from 55-437 line (resistant) showed higher A. flavus inhibition compared to TMV-2 line (susceptible). Further analysis of seed coat biochemicals showed that hydroxycinnamic and hydroxybenzoic acid derivatives are the predominant phenolic compounds, and addition of these compounds to the media inhibited A. flavus growth. Gene expression analysis showed that genes involved in lignin monomer, proanthocyanidin, and flavonoid biosynthesis are highly abundant in 55-437 compared to TMV-2 seed coats. Overall, the present study showed that the seed coat acts as a physical and biochemical barrier against A. flavus infection and its potential use in mitigating the aflatoxin contamination