Cu-Rich Scales in the Reykjanes Geothermal System, Iceland

Seawater-dominated fluids discharge from the subaerial Reykjanes geothermal system, Iceland. There is a sharp pressure decrease in surface pipes at an orifice (throttle point), and Cu-rich scales deposit at this orifice that consist largely of bornite and digenite, along with sphalerite and other sulfides. The bornite and digenite form complex intergrowths with sphalerite and galena, accompanied by high concentrations of gold and silver (up to 590 ppm and 2.3 wt %, respectively). The precipitates form in response to rapid boiling (flashing) of the hydrothermal fluids due to the sharp decrease in pressure (~37–22 bars) at the orifice, downstream of the well-head. The boiling, and concomitant separation of the vapor phase, results in a temperature decrease from 252° to 220°C across this throttle over distances of centimeters. There is a nearly quantitative deposition of metals from solution compared to concentrations in reservoir liquids, resulting in formation of the metastable Cu-FeS solid solution, rich in silver and gold, plus sphalerite and galena. A high degree of supersaturation of metals in the quenched liquid is indicated by the very fine grain size of the sulfides and dendritic textures. Postdepositional cooling likely caused exsolution of bornite and digenite from the high-temperature solid solution; in addition, silver was expelled from the Cu-Fe-S solid solution and remobilized into late fractures in the scales, whereas the gold appears to have remained in solid solution or as submicroscopic inclusions in the bornite and digenite. The observed mineral assemblage at Reykjanes contrasts with that of sea-floor black smokers, despite similar fluid compositions. The sea-floor hydrothermal vents characteristically have Cu-rich linings composed predominantly of chalcopyrite, which is precipitated by a combination of conductive cooling of high-temperature (~350°C) hydrothermal fluids and mixing with seawater. The difference in sulfide mineralogy between the Reykjanes orifice scales, with Cu sulfides dominated by bornite and digenite, and many sea-floor vents may provide an indication of the subsea-floor mineralization where fluids boil before discharging at sea-floor vents

Metals in deep liquid of the Reykjanes geothermal system, southwest Iceland: Implications for the composition of seafloor black smoker fluids

Seafloor hydrothermal systems precipitate Cu, Zn, and Fe sulfides at and below black smoker vents on the seafloor; as a result, the metal concentrations in the vent fluids are minimum values. We sampled deep, unboiled liquids from the Reykjanes geothermal reservoir, Iceland, and measured the metal concentrations. This active, seawater-dominated system, situated on the Mid-Atlantic Ridge, is the subaerial equivalent to mid-ocean-ridge hydro thermal systems. The liquids, collected at 1350–1500 m depth and 284–295 °C, contain 154–2431 μM Fe (9–140 ppm), 207–261 μM Cu (14–17 ppm), 79–393 μM Zn (5–27 ppm), 0.6–1.4 μM Pb (120–290 ppb), 6–31 nM Au (1–6 ppb), and 250–960 nM Ag (28–107 ppb). Fluids discharged at surface from the same wells have orders of magnitude lower metal concentrations due to precipitation caused by boiling and vapor loss during depressurization. The concentrations of Cu, Zn, and Pb in the high-temperature reservoir liquids at Reykjanes are similar to those in the highest-temperature black smoker discharges, whereas Au and Ag concentrations are one to two orders of magnitude higher at Reykjanes; lower-temperature seafloor fluids have lower metal contents, suggesting subseafloor deposition before discharge. The Reykjanes heat flux of 130 MW requires a liquid flux of ~100 kg/s; over 104 yr, the minimum life of the system, 0.5 Mt each of Cu and Zn may have precipitated at depth

Seaweed extract improves carbohydrate metabolism in overweight and obese adults

To access publisher's full text version of this article click on the hyperlink belowBackground: Obesity is characterized by chronic low-grade inflammation and associated with type 2 diabetes. Seaweed is one of the largest producers of biomass in the marine environment and is a rich arsenal of functional ingredients that may possess the potential to prevent type 2 diabetes. Objective: The aim was to investigate the effects of seaweed extract on glucose metabolism and markers of inflammation in overweight and obese individuals. Methods: Participants (N=76, >40 years, body mass index >25 kg/m 2 ) who volunteered for this 10week randomized, controlled, doubly blinded intervention study, were randomized into an intervention group (seaweed extract, 3 capsules=1200 mg/day) or a control group (placebo, 3 capsules/day). The extract derived from the brown seaweed bladder wrack (Fucus vesiculosus). At baseline and endpoint of the study, fasting samples were analysed for blood glucose, insulin, inflammation markers, liver enzymes and creatinine (renal function). Results: Drop out was 11.8% and not significantly different between groups. Fasting blood glucose and insulin were improved at the endpoint in the intervention group, but no changes were observed in the control group (corrected endpoint differences between groups: glucose=0.61 mmol/L, P=0.038; insulin=0.72 mu U/L, P=0.038). Measures of inflammation, liver enzymes and renal function did not change significantly during the study. Conclusion: Ingestion of seaweed extract over 10 weeks improves glucose metabolism without affecting measures of inflammation, liver function or renal function.Nordic Innovation Centr

Positive association between plasma antioxidant capacity and n-3 PUFA in red blood cells from women

To access Publisher full text version of this article. Please click on the hyperlink in Additional LinkPUFA are susceptible to oxidation. However, the chain-reaction of lipid peroxidation can be interrupted by antioxidants. Whether an increased concentration of PUFA in the body leads to decreased antioxidant capacity and/or increased consumption of antioxidants is not known. To elucidate the relationship between plasma total antioxidant capacity (TAC), the concentration of antioxidant vitamins, and the proportion of PUFA in red blood cells (RBC), plasma TAC was measured by a Trolox equivalent antioxidant capacity assay in blood samples from 99 Icelandic women. Concentrations of tocopherols and carotenoids in the plasma were determined by HPLC, and the FA composition of RBC total lipids was analyzed by GC. Plasma TAC and the plasma concentration of α-tocopherol correlated positively with the proportion of total n-3 PUFA, 20:5n-3, and 22:6n-3 in RBC, whereas the plasma lycopene concentration correlated negatively with the proportion of total n-3 PUFA and 20:5n-3. On the other hand, plasma TAC correlated negatively with the proportion of n-6 PUFA in RBC. Plasma TAC also correlated positively with the plasma concentration of α-tocopherol, alcohol consumption, and age. Both the plasma concentration of α-tocopherol and age correlated positively with the proportion of n-3 PUFA in RBC; however, n-3 PUFA contributed independently to the correlation with plasma TAC. Because the proportion of n-3 PUFA in RBC reflects the consumption of n-3 PUFA, these results suggest that dietary n-3 PUFA do not have adverse effects on plasma TAC or the plasma concentration of most antioxidant vitamins

Positive association between DNA strand breaks in peripheral blood mononuclear cells and polyunsaturated fatty acids in red blood cells from women.

To access publisher full text version of this article. Please click on the hyperlink in Additional Links fieldLipid peroxidation of polyunsaturated fatty acids (PUFA) generates reactive products that may cause DNA damage. To examine the possible relationship between DNA damage in peripheral blood mononuclear cells (PBMC) and the concentration of PUFA in red blood cells (RBC), endogenous DNA strand breaks, formamidopyrimidine DNA glycosylase (FPG) sites, and hydrogen peroxide (H2O2) sensitive sites were evaluated by the comet assay in blood samples from 98 Icelandic women. Fatty acid composition of RBC was analyzed by gas chromatography. Endogenous DNA strand breaks in PBMC correlated positively with the concentration of total PUFA, total n-3 PUFA, docosahexaenoic acid, linoleic acid, oleic acid, and palmitic acid in RBC. However, there was no association between FPG sites or H(2)O(2) sensitive sites in DNA in PBMC and the concentration of total PUFA or total saturated fatty acid in RBC. As there was no association between oxidative DNA damage or sensitivity of DNA to oxidative stress and the concentration of PUFA in RBC, the positive association between endogenous DNA strand breaks in PBMC and the concentration of total PUFA in RBC is probably not related to oxidative stress

Positive association between plasma antioxidant capacity and n-3 PUFA in red blood cells from women.

To access publisher full text version of this article. Please click on the hyperlink in Additional Links fieldPUFA are susceptible to oxidation. However, the chain-reaction of lipid peroxidation can be interrupted by antioxidants. Whether an increased concentration of PUFA in the body leads to decreased antioxidant capacity and/or increased consumption of antioxidants is not known. To elucidate the relationship between plasma total antioxidant capacity (TAC), the concentration of antioxidant vitamins, and the proportion of PUFA in red blood cells (RBC), plasma TAC was measured by a Trolox equivalent antioxidant capacity assay in blood samples from 99 Icelandic women. Concentrations of tocopherols and carotenoids in the plasma were determined by HPLC, and the FA composition of RBC total lipids was analyzed by GC. Plasma TAC and the plasma concentration of alpha-tocopherol correlated positively with the proportion of total n-3 PUFA, 20:5n-3, and 22:6n-3 in RBC, whereas the plasma lycopene concentration correlated negatively with the proportion of total n-3 PUFA and 20:5n-3. On the other hand, plasma TAC correlated negatively with the proportion of n-6 PUFA in RBC. Plasma TAC also correlated positively with the plasma concentration of alpha-tocopherol, alcohol consumption, and age. Both the plasma concentration of alpha-tocopherol and age correlated positively with the proportion of n-3 PUFA in RBC; however, n-3 PUFA contributed independently to the correlation with plasma TAC. Because the proportion of n-3 PUFA in RBC reflects the consumption of n-3 PUFA, these results suggest that dietary n-3 PUFA do not have adverse effects on plasma TAC or the plasma concentration of most antioxidant vitamins

Positive association between plasma antioxidant capacity and n-3 PUFA in red blood cells from women.

To access publisher full text version of this article. Please click on the hyperlink in Additional Links fieldPUFA are susceptible to oxidation. However, the chain-reaction of lipid peroxidation can be interrupted by antioxidants. Whether an increased concentration of PUFA in the body leads to decreased antioxidant capacity and/or increased consumption of antioxidants is not known. To elucidate the relationship between plasma total antioxidant capacity (TAC), the concentration of antioxidant vitamins, and the proportion of PUFA in red blood cells (RBC), plasma TAC was measured by a Trolox equivalent antioxidant capacity assay in blood samples from 99 Icelandic women. Concentrations of tocopherols and carotenoids in the plasma were determined by HPLC, and the FA composition of RBC total lipids was analyzed by GC. Plasma TAC and the plasma concentration of alpha-tocopherol correlated positively with the proportion of total n-3 PUFA, 20:5n-3, and 22:6n-3 in RBC, whereas the plasma lycopene concentration correlated negatively with the proportion of total n-3 PUFA and 20:5n-3. On the other hand, plasma TAC correlated negatively with the proportion of n-6 PUFA in RBC. Plasma TAC also correlated positively with the plasma concentration of alpha-tocopherol, alcohol consumption, and age. Both the plasma concentration of alpha-tocopherol and age correlated positively with the proportion of n-3 PUFA in RBC; however, n-3 PUFA contributed independently to the correlation with plasma TAC. Because the proportion of n-3 PUFA in RBC reflects the consumption of n-3 PUFA, these results suggest that dietary n-3 PUFA do not have adverse effects on plasma TAC or the plasma concentration of most antioxidant vitamins

Positive association between plasma antioxidant capacity and n-3 PUFA in red blood cells from women

To access Publisher full text version of this article. Please click on the hyperlink in Additional LinkPUFA are susceptible to oxidation. However, the chain-reaction of lipid peroxidation can be interrupted by antioxidants. Whether an increased concentration of PUFA in the body leads to decreased antioxidant capacity and/or increased consumption of antioxidants is not known. To elucidate the relationship between plasma total antioxidant capacity (TAC), the concentration of antioxidant vitamins, and the proportion of PUFA in red blood cells (RBC), plasma TAC was measured by a Trolox equivalent antioxidant capacity assay in blood samples from 99 Icelandic women. Concentrations of tocopherols and carotenoids in the plasma were determined by HPLC, and the FA composition of RBC total lipids was analyzed by GC. Plasma TAC and the plasma concentration of α-tocopherol correlated positively with the proportion of total n-3 PUFA, 20:5n-3, and 22:6n-3 in RBC, whereas the plasma lycopene concentration correlated negatively with the proportion of total n-3 PUFA and 20:5n-3. On the other hand, plasma TAC correlated negatively with the proportion of n-6 PUFA in RBC. Plasma TAC also correlated positively with the plasma concentration of α-tocopherol, alcohol consumption, and age. Both the plasma concentration of α-tocopherol and age correlated positively with the proportion of n-3 PUFA in RBC; however, n-3 PUFA contributed independently to the correlation with plasma TAC. Because the proportion of n-3 PUFA in RBC reflects the consumption of n-3 PUFA, these results suggest that dietary n-3 PUFA do not have adverse effects on plasma TAC or the plasma concentration of most antioxidant vitamins

Author Correction: Discovery of fungal surface NADases predominantly present in pathogenic species.

Stromland O, Kallio JP, Pschibul A, et al. Author Correction: Discovery of fungal surface NADases predominantly present in pathogenic species. Nature communications. 2021;12(1): 2004