Climate Information Services Training Manual for Training of Trainers: Promoting Adoption of Pigeonpea, Sorghum and Pearl Millet

This training manual has been developed to guide in providing training on strengthening capacities of agricultural extension officers, lead farmers, Small and Medium Enterprises (SMEs) and Farmer Producer Organizations (FPOs) to scale Climate Information Services (CIS) and Climate Smart Agriculture (CSA) innovations to achieve food and water security as well as building climate resilience

Climate Smart Agriculture Training Manual for Training of Trainers: Promoting Adoption of Pigeonpea, Sorghum and Pearl Millet

This training manual provides knowledge and skills to government extension officers and lead farmers on the concept of climate smart agriculture to empower them to train farmers on appropriate technologies, innovations and management practices against climate change risk

Input Subsidies to Improve Smallholder Maize Productivity in Malawi: Toward an African Green Revolution

Recent hikes in food prices have created economic and social turmoil in many African countries. But in Malawi, fertilizer and seed subsidies have enabled small-scale farmers to improve maize productivity and achieve food security

The African Millennium Villages

We describe the concept, strategy and initial results of the Millennium Villages Project (MVP) and implications regarding sustainability and scalability. Our underlying hypothesis is that the interacting crises of agriculture, health, and infrastructure in rural Africa can be overcome through targeted public-sector investments to raise rural productivity, and thereby to increased private-sector saving and investments. This is carried out by empowering impoverished communities with science-based interventions. 78 Millennium Villages have been initiated in 12 sites in 10 African countries, each representing a major agroecological zone In early results, the research villages in Kenya, Ethiopia and Malawi have reduced malaria prevalence, met caloric requirements, generated crop surpluses, enabled school feeding programs, and provided cash earnings for farm families

Sustainable Intensification with Cereal-Legume Intercropping in Eastern and Southern Africa

Much research has been conducted on cereal-legume intercropping as a sustainable intensification (SI) practice in Eastern and Southern Africa (ESA). However, the role of inorganic fertilizers in sustainably intensifying intercropping systems has not been systematically analyzed. Therefore, the objective of the present analysis was to assess the role of inorganic fertilizer use in cereal-pigeonpea (Cajanus cajan) intercropping in terms of SI indicators, namely, yield, production risks, input use efficiency, and economic returns. The data used for this analysis were gathered from over 900 on-farm trials across Kenya, Tanzania, and Mozambique. All SI indicators assessed showed that intercropping combined with application of small amounts of inorganic fertilizers is superior to unfertilized intercrops. Fertilizer application in the intercropping system improved cereal yields by 71−282% and pigeon pea yields by 32−449%, increased benefit−cost ratios by 10−40%, and reduced variability in cereal yields by 40−56% and pigeonpea yields by 5−52% compared with unfertilized intercrops. Improved yields and reduced variability imply lowering farmers’ risk exposure and improved credit rating, which could enhance access to farm inputs. We conclude that the strategic application of small amounts of inorganic fertilizers is essential for the productivity and economic sustainability of cereal-pigeonpea intercropping under smallholder farming in ESA

Assessment of nutrient and biomass yield of medium and long duration pigeon pea in a pigeon pea-groundnut intercropping system in Malawi

Preliminary assessment of the performance of the medium and long duration pigeon pea in a pigeon pea- groundnut intercropping system was conducted at Chitedze Agricultural Research Station (S 13 0 59’ 23.2”, E033 0 38’ 36.8”) in the 2011/2012 cropping season. An experiment involving eight treatments replicated three times in a randomized complete block design was established. Two pigeon pea varieties, long (ICEAP 04000) and medium duration (ICEAP 00557) and groundnut (CG 7) were grown as monocultures and intercrops. The intercrops involved planting either of the pigeon pea varieties with groundnut. Baseline soil data indicate that the soil pH was acid to moderately acid both in the top (mean=5.4-5.7) and the sub soil (mean=5.4-5.6) in all the treatment plots, with mostly low to marginally adequate total nitrogen content both in the top (mean=0.08- 0.14%) and the sub soil (mean=0.09-0.13%). The soil organic carbon content was medium in the top soil (mean=0.9-1.6%) as well as sub soil (mean=1.1-1.6%) across the treatment plots. At the same time soil phosphorus was low to marginally adequate in the top soil (mean=16.8-27.6 mg kg -1 ) and marginally adequate in the sub soil (mean=20.8-25.6 mg kg -1 ), suggesting low soil fertility. The assessment of the above ground groundnut biomass indicate a mean yield range of 479-656 kg ha -1 . While the assessment of the total biomass yield of the pigeon pea varieties indicate a mean yield range of 2,034-2,593 kg ha -1 . In terms of estimated nitrogen yields returned to the soil, the medium duration pigeon pea-groundnut intercrop (mean=50.6 kg N ha -1 ) and the long duration pigeon pea-groundnut intercrop (mean=49.6 kg N ha -1 ) gave significantly (p<0.05) higher yields than by the monocultures of long duration pigeon pea (mean=41.1 kg N ha -1 ) and medium duration pigeon pea (mean=41.0 kg N ha -1 ). Statistically (p<0.05), the lowest amount of estimated nitrogen yield was generated by the groundnut sole crop (mean=12.8 kg N ha -1 ). Overall, the intercrops showed yield advantage (total LER >1.0) compared with the monoculture on equal land area. For the Malawian smallholder farmers, this suggests that mineral N supplementation in a legume-cereal rotation system for enhanced crop productivity might be less in the double legume-cereal rotation mode than in a legume monoculture-cereal rotation system

Assessment of nutrient and biomass yield of medium and long duration pigeon pea in a pigeon pea-groundnut intercropping system in Malawi

Preliminary assessment of the performance of the medium and long duration pigeon pea in a pigeon pea- groundnut intercropping system was conducted at Chitedze Agricultural Research Station (S 13 0 59’ 23.2”, E033 0 38’ 36.8”) in the 2011/2012 cropping season. An experiment involving eight treatments replicated three times in a randomized complete block design was established. Two pigeon pea varieties, long (ICEAP 04000) and medium duration (ICEAP 00557) and groundnut (CG 7) were grown as monocultures and intercrops. The intercrops involved planting either of the pigeon pea varieties with groundnut. Baseline soil data indicate that the soil pH was acid to moderately acid both in the top (mean=5.4-5.7) and the sub soil (mean=5.4-5.6) in all the treatment plots, with mostly low to marginally adequate total nitrogen content both in the top (mean=0.08- 0.14%) and the sub soil (mean=0.09-0.13%). The soil organic carbon content was medium in the top soil (mean=0.9-1.6%) as well as sub soil (mean=1.1-1.6%) across the treatment plots. At the same time soil phosphorus was low to marginally adequate in the top soil (mean=16.8-27.6 mg kg -1 ) and marginally adequate in the sub soil (mean=20.8-25.6 mg kg -1 ), suggesting low soil fertility. The assessment of the above ground groundnut biomass indicate a mean yield range of 479-656 kg ha -1 . While the assessment of the total biomass yield of the pigeon pea varieties indicate a mean yield range of 2,034-2,593 kg ha -1 . In terms of estimated nitrogen yields returned to the soil, the medium duration pigeon pea-groundnut intercrop (mean=50.6 kg N ha -1 ) and the long duration pigeon pea-groundnut intercrop (mean=49.6 kg N ha -1 ) gave significantly (p<0.05) higher yields than by the monocultures of long duration pigeon pea (mean=41.1 kg N ha -1 ) and medium duration pigeon pea (mean=41.0 kg N ha -1 ). Statistically (p<0.05), the lowest amount of estimated nitrogen yield was generated by the groundnut sole crop (mean=12.8 kg N ha -1 ). Overall, the intercrops showed yield advantage (total LER >1.0) compared with the monoculture on equal land area. For the Malawian smallholder farmers, this suggests that mineral N supplementation in a legume-cereal rotation system for enhanced crop productivity might be less in the double legume-cereal rotation mode than in a legume monoculture-cereal rotation system

Improving fertilizer response of crop yield through liming and targeting to landscape positions in tropical agricultural soils

Nutrient management research was conducted across locations to investigate the influence of landscape position (hill, mid-, and foot slope) in teff (Eragrostis tef) and wheat (Triticum aestivum) yield response to fertilizer application and liming in the 2018 and 2019 cropping seasons. The treatments included 1) NPS fertilizer as a control treatment (42 N + 10P + 4.2S kg ha−1 for teff and 65 N + 20P + 8.5S kg ha−1 for wheat); 2) NPS and potassium (73 N + 17P + 7.2S + 24 K kg ha−1 for teff and 103 N + 30P + 12.7S + 24 K kg ha−1 for wheat) and 3) NPSK and zinc (73 N + 17P + 7.2S + 24K + 5.3Zn kg ha−1 for teff and 103 N + 30P + 12.7S + 24K + 5,3Zn kg ha−1 for wheat) in acid soils with and without liming. Results showed that the highest teff and wheat grain yields of 1512 and 4252 kg ha−1 were obtained at the foot slope position, with the respective yield increments of 71% and 57% over the hillslope position. Yield response to fertilizer application significantly decreased with increasing slope owing to the decrease in soil organic carbon and soil water content and the increase in soil acidity. The application of lime with NPSK and NPSKZn fertilizer increased teff and wheat yields by 43–54% and 32–35%, respectively compared to the application of NPS fertilizer without liming where yield increments were associated with the application of N and P nutrients. Orthogonal contrasts revealed that landscape position, fertilizer application, and their interaction effects were significant on teff and wheat yields. Soil properties including soil pH, organic carbon, total N, and soil water content were increased down the slope, which might be attributed to sedimentation down the slope. However, available P is yet very low both in acidic and non-acidic soils. We conclude that crop response to applied nutrients could be enhanced by targeting nutrient management practices to agricultural landscape features and addressing other yield-limiting factors such as soil acidity and nutrient availability by conducting further research