Feed efficiency, nutrient sensing and feeding stimulation in aquaculture: A review

Ameliorating of feed efficiency always was and will remain the key element of aquaculture in which minimalizing losses during feed intake play an important role. Decreasing feed losses important not only from the economic point of view but also from an environmental standpoint. Feeding stimulants are often used additives in complete aquaculture feeds. Better knowledge of the food-sensing of cultured species is essential in the development of adequate feeding stimulants. The present paper aims to overview the nutrient-sensing of aquatic animals and the use of the wide variety of feeding attractants and stimulants.Ameliorating of feed efficiency always was and will remain the key element of aquaculture in which minimalizing losses during feed intake play an important role. Decreasing feed losses important not only from the economic point of view but also from an environmental standpoint. Feeding stimulants are often used additives in complete aquaculture feeds. Better knowledge of the food-sensing of cultured species is essential in the development of adequate feeding stimulants. The present paper aims to overview the nutrient-sensing of aquatic animals and the use of the wide variety of feeding attractants and stimulants

Comparative study of X-ray computed tomography and conventional X-ray methods in the diagnosis of swimbladder infection of eel caused by Anguillicola crassus

To date, swimbladder lesions due to Anguillicola crassus infection of the European eel Anguilla anguilla have so far been studied only by conventional X-ray methods. This is the first study to report the use of computerised tomography (CT) for studying lesions induced by anguillicolosis. Of 50 eels caught by electrofishery from Lake Balaton, Hungary, in autumn 2002 and pre-selected by a conventional X-ray method, 22 specimens were examined with a Siemens Somatom Plus S40 spiral CT scanner. Tomograms, radiographs and photographs of 5 of these, showing anguillicolosis-induced swimbladder lesions of varying severity, are presented. Computerised tomograms provide information on the inner structure, air content and wall thickness of the swimbladder as well as on the number of worms it contains. When the swimbladder is not severely affected or not completely filled with worms, computerised tomography provides adequate data on the shape of the swimbladder, thickness of the swimbladder wall and the location of worms in the lumen. However, in more severe cases, i.e. when the swimbladder is tightly packed with worms or contains no air as a result of wallthickening, this method fails to determine the number and location of helminths or the thickness of the swimbladder wall

Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis

Body color intensity of red-colored koi carp Cyprinus carpio and goldfish Carassius auratus auratus varieties were measured to evaluate the effect of paprika used as a feed additive. Digital photos of the experimental fish were processed and analyzed by using special software. The red, green and blue (RGB) values of images were recorded and grayscale values of R, G and B were analyzed. The RGB values seem to play different roles in the development of the visible 'redness' of the two species. In most cases the B values decreased continuously during the administration of the paprika as a carotenoid feed additive, which seemed to have no effect on this process. The G values remained unchanged or decreased slightly as redness increased due to paprika feeding. The R values had a tendency to increase due to paprika feeding but significant differences can be expected only after 4 weeks at the feeding conditions applied here. Both the initial rate of redness and genetic background are thought to influence the rate of red color intensity change, which was observed to be different in the two fish species studied here

Potrebe u ishrani mlađi štuke (esox lucius) gajene u recirkulacionom sistemu

Zahvaljujući napretku tehnologije, danas je moguće intenzivno gajenje juvenilne štuke u recirkulacionom sistemu korišćenjem formulisane komercijalne hrane (Wolnicki i Górny 1997). Komercijalna hrana koja se trenutno koristi za ishranu štuke je formulisana za druge vrste kao što su pastrmka, som i jesetra. Ova hrana se veoma razlikuje po sastavu proteina i sadržaju energije, što može da utiče na parametre proizvodnje. Smanjivanje odnosa svrarljivosti proteina/energetska efikasnost (DP/DE) u smešama može dovesti do većeg zadržavanja proteina, međutim može imati efekte na zdravlje riba i kvalitet proizvoda. Prvi cilj ove studije je bio da se istraži efekat komercijalnih smeša sa različitom koncentracijom proteina i lipida na juvenilne štuke manje od 20g (eksperiment I) i preko 70g (eksperiment II). Današnji trendovi u proizvodnji hrane za ribe su usmereni u pravcu zamene ribljeg brašna alternativnim izvorima proteina kao što su biljke, suvozemne životinje i nus-proizvodi. Ovi trendovi su dirigovani kako ekonomskim tako i etičkim pitanjima (Brinker and Reiter 2011). Drugi cilj ovog rada je bio da se istraži delimična zamena ribljeg brašna u smešama. U trećem eksperimentu, ispitivana je delimična zamena ribljeg brašna sa pšeničnim glutenom i živinskim brašnom