Managing Nuclear Reactor Accidents: Issues Raised by Three Mile Island

This paper provides a descriptive account of significant events in the accident at the Three Mile Island nuclear power plant in March, 1979. It is based upon documents collected as background materials for the IIASA workshop: Procedural and Organizational Measures for Accident Management: Nuclear Reactors. In addition to the references listed, information was supplied by John Lathrop, who conducted interviews with government and industry officials involved in the crisis. There have been several reports from several sources describing the accident at Three Mile Island. This report distinguishes itself by presenting a summary of those aspects of the accident especially relevant to the development of improvements in procedural and organizational measures for accident preparedness and management

Effects of Protein Level and Gender on Estimation of Lean Gain per Day of Pigs from a Terminal Crossbreeding System

Lean growth potential is currently used to typify pigs when designing nutritional programs The most common method of estimating lean growth type is by measuring gain over the growth-finsih period and obtaining carcass information for the pigs evaluated. This information is placed in a model to calculate lean gain/day. Excess protein is fed to ensure that the genetic potential for lean gain per day is not limited by nutrition. The data reported herein are the results of determining the lean growth potential of the SDSU research herd in 1992 with pigs fed two different protein regimens

Effect of Added Lysine to Starter Diets Containing Primarily Zein Protein and Formulated to Provide .14% Tryptophan

Corn gluten meal (CGM) is a by-product of the wet milling corn. It is the residue that remains after the bran, germ and starch have been removed and may contain either 41 or 60% crude protein. There is a temptation to use CGM as an alternative to soybean meal (SBM) when the cost of SBM is high. The 60% protein CGM contains a greater quantity of protein and more threonine, sulfur amino acids, and other neutral amino acids than 44% protein SBM. However, SBM contains greater amounts of lysine and tryptophan. Previous studies with growing and finishing swine indicated that tryptophan is limiting in diets containing CGM, even though the diets were formulated to meet the requirements for tryptophan established by the NRC (1988). The objective of this study was to determine if feed intake is maintained for 10 to 20 kg pigs fed low protein diets containing CGM if crystalline L-lysine-HCL (L-LYS) is added to meet the lysine requirement

Effects of Feeding Diets Formulated with Amino Acid Profiles Intended for High-, Medium-, and Low-lean Gain Pigs on the Performance of Medium-lean Gain Pigs

The University of Nebraka and South Dakota State University published a Swine Nutrition Guide with nutrient recommendations for pigs in a four-phase feeding system for 20 to 114 kg. The recommendations utilized the concepts of split sex feeding, ideal protein profile relative to lysine, and reduction of nitrogen excretion by lowering the total protein content of the diet with dietary supplementation with economically available amino acids The research reported in this paper was an attempt to evaluate the consequences of feeding diets formulated for three lean groth genotypes to pigs of the medium-lean growth type

DC gradient-B pumping of tandem-mirror thermal barriers

Passive pumping of tandem-mirror thermal barriers by a combination of E x B and gradient magnetic field (grad-B) drifts has the advantages of engineering simplicity, low power consumption and selectivity in pumping out trapped thermal ions while retaining high-energy sloshing ions, hot electrons, and central-cell ions. Specifically, installing dc perturbation coils in suitable locations utilizes the differences in the turning points of these populations. In addition, we can dispose of the thermalized alphas and impurities after they diffuse into velocity space accessible to the grad-B pumping. Questions concerning adiabaticity are under investigation through guiding-center drift calculations

Effect of Diet Complexity and the Additive Effect of Pharmacological Levels of ZnO and Carbadox on the Performance of Weaned Pigs

The scientific literature documents the efficacy of antibacterial feed additives for weaned pigs. More recently, Feeding therapeutic levels of supplemental zinc (Zn) from zinc oxide (ZnO) stimulated voluntary feed intake and weight gain of young pigs. Over the last decade, research demonstrated that swine diets contianing sub-therapeutic levels of various antibiotics combined with pharmacological levels of copper (Cu) resulted in better performance than when either ingredient was provided individually. In 1982, an additive improvement in performance was found when a sub-therapeutic level (55 mg/kg) of carbodox (CARB) and high level of Cu (125 mg/kg) were provided in combination in a corn-soybean meal diet. The interactive effects of Cu from copper sulfate (CuSO4) and Zn from ZnO in diets for weanling pigs on performance have been evaluated, and the use of 3000 mg/kg Zn alone provided greater performance than the use of both Cu and Zn. Because Cu and Zn have independent biological growth promoting properies, it is necessary to determine if swine diets containing an antimicrobial agent in combination with 3000 mg/kg Zn as ZnO may result in better performance than when either is provided individually. The objectives of this study were (1) to determine the additive effects of 3000 mg/kg Zn as ZnO and CARB on weaned pig performance and (2) to evaluate whether simple nursery diets containing Zn as ZnO support performance that is similar to complex (phase I and phase II) nursery diets

Effects of Dietary Energy Concentration During the Grower Period on the Accuracy of Determining Lean Gain Potential During the Finisher Period for Pigs Selected During the Grower Period by Either a Lean Gain Formula or by Plasma Urea Nitrogen Concentration as an Indicator of Lean Gain

It is generally thought that pigs eat to satisfy their demand for energy and the amount of feed consumed is dependent on the energy density of the diet. Therefore, the amount of feed consumed when an energy-dense diet is fed will be lower than when a low energy diet is fed. Protein is the nutrient that is most frequently adjusted as energy density in the diet is changed. Energy intake influences the rates of deposition of lean and fat tissue. Nitrogen accretion is generally limited by voluntary intake of energy for pigs weighing less than 50 kg but not for pigs weighing over 50 kg body weight. When the rate of protein deposition reaches a plateau for a given gender and genotype of pig, further increases in energy intake result in an increased deposition of fat tissue. It is thought that lean gain/day is negatively correlated with plasma urea nitrogen (PUN) concentrations. In a diet with proper balance of amino acids, PUN levels will increase as the protein concentration of the diet exceeds the protein requirement of the pigs. Pigs with higher lean growth requir4e a higher concentration of amino acids When a group of pigs are fed a given protein concentration, pigs with a higher lean gain/day are expected to have lower PUN concentrations. To maximize efficient production, there would be merit to sorting pigs by their lean gain potential enabling the producer to better match the nutritional needs of each genotype with the pig’s ability to partition energy toward lean and away from fat deposition. The objective of this study was to evaluate the effect of energy concentration of the grower diet on the ability to sort pigs from a contemporary farrowing group based on high or low lean growth potential estimated by (a) lean gain/day (LGPD) based on the NPPC (1991) formula using gain and ultrasound measurements during the grower period of (b) PUN concentrations at the end of the grower period

Effect of Diet Complexity on the Performance of Newly Weaned Pigs Fed Pharmacological Levels of Zinc Oxide

Zinc (Zn) is an essential trace mineral for swine. The requirement for Zn has been suggested to be in the range of 50 to 100 mg/kg for pigs at various stages of growth. The bioavilability of zinc oxide (ZnO) as a source of Zn is lower than other Zn sources such as zinc sulfate (ZnSO4), zinc carbonate (ZnCO3) and Znmethionine in weanling pigs. Recent studies have shown that adding pharmacological levels (2000-4000 mg/kg) of Zn as ZnO to corn-soybean meal based diets improved started pig performance and was effective in controlling E. coli scours for weanling pigs. Very high levels of Zn can be toxic. Studies have demonstrated that Zn toxicosis is not found or is much less severe when ZnO is supplemented in corn-soybean meal dies for weanling pigs than ZnCO3 is the source of pharmacological levels of Zn. The response for weaned pigs to the addition of pharacological levels of ZnO to simple diets containing corn, soybean meal, and dried-whey has not been compared to the addition of the same levels of Zn to complex diets containing these same ingredients plus animal protein supplements. The objective of this study was to determine whether diet composition affected the growth promoting properties of ZnO in weaned pig diets

Influence of Corn Density on Pig Growth and Nutrient Digestibility

The pricing of corn is baded upon a number of factors including moisture content, test weight, level contaminants, and deterioration of quality. It is understood that high moisture content dilutes the concentration of energy and nutrients. Poor quality because of deterioration during storage and the presence of contaminants lowers the palatability of the ingredient and may have negative health ramifications With less logical reasoning it has been assumed that the feeding value of corn for pigs is related to corn’s bulk density. Low-test weight corn is sold at a discount even if moisture content and quality factors are desirable. Corn harvested in the fall of 1992 with a density of either 20.9 kg/bu (46 lb/bu; LO) or 25.5 kg/bu (56 lb/bu; HI) was used in a growth trial and a digestibility study to further evaluate the effect for growing pig

Distilling programs for verification

In this paper, we show how our program transformation algorithm called distillation can not only be used for the optimisation of programs, but can also be used to facilitate program verification. Using the distillation algorithm, programs are transformed into a specialised form in which functions are tail recursive, and very few intermediate structures are created. We then show how properties of this specialised form of program can be easily verified by the application of inductive proof rules. We therefore argue that the distillation algorithm is an ideal candidate for inclusion within compilers as it facilitates the two goals of program optimization and verification