THE EQUITY OF THE FINANCIAL ALLOCATIONS IN THE EUROPEAN UNION

In order to increase the degree of absorption of the post adherence funds it isrecomanded to use some general methods that must be implemented at the level of thedecisional structure in our country.Among these one must mention: the clear definition of the list of eligible expenditures and thegeneral rules of eligibility, the reduction of bureaucracy and the numerous formal aspects ,the quick promotion of eligibility guides for all the operational programs, the enhancement ofthe income level among the employees in the public administration sector for the purpose ofbalancing the cost and advantages related to the jobs involved in the management ofstructural funds and the loyalization of the employees, the enhancement of the degree ofresponsability of the local authorities in order to enhance the investments intended for theeconomical relaunching on a local area and the identification of viable posibilities for co-financing both for the public sector as well as for the privat one.financial alocation, absorption degree, structural funds, The European Union

Effects of chromium supplementation on growth, nutrient digestibility and meat quality of growing pigs

The aim of the study was to evaluate the effects of chromium picolinate (CrPic) on growth performance, nutrient digestibility, and protein and lipid quality of five anatomical parts in growing pigs. The 30-day study was conducted on eight castrated Topigs growing male pigs, with an initial bodyweight of 17.16 ± 0.62 kg. The pigs were assigned to two groups (C, E), housed in individual metabolic cages, and fed on conventional diets with 17.80% crude protein (CP) and 3078 kcal/kg metabolizable energy (ME). The diet of E was supplemented with 200 ppm CrPic. Samples of ingesta and faeces were collected in three balance periods of five days each. At the end of the experiment, blood samples were collected, all pigs were slaughtered, and meat (tenderloin, loin, ham, shoulder, and belly) samples were collected. No significant differences of productive or plasma parameters were noticed. The results of the balance study showed that CrPic did not influence the digestibility of nitrogen, but the digestibility of fat was significantly decreased for group E. The nutritional quality of the collected samples was evaluated for proximate analysis. The tenderloin and ham samples had increased protein concentrations compared with C group. For belly and ham, the fat concentrations decreased significantly. As a result of this observation, amino acids and fatty acid profiles were analysed and a significant improvement were determined for E regarding essential amino acids. The conclusion of the study was that CrPic had positive effects on protein and fat metabolism and the meat had functional food attributes.Keywords: Amino acids, biochemical profile, chromium picolinate, digestibility, fatty acids, por

Effects of dietary sorghum and triticale on performance, carcass traits and meat pH in broiler chickens

The study was conducted to evaluate the effects of dietary partial corn replacement by white sorghum (WS) or triticale (T) on growth performance, carcass parameters and pH of meat in broilers. One-day-old unsexed Cobb 500 broilers (n=600) were randomly assigned to 3 groups with 4 replicates per treatment. The broilers were fed with isocaloric and isonitrogenous corn-soybean meal control diets (C), corn-WS-soybean meal diets (WS) or corn-T-soybean meal diets (T) for 35 days. The WS or T partially replaced corn; proportions in diets were 275.4 g/kg or 284.0 g/kg (starter), 307.0 g/kg or 308.2 g/kg (grower) and 332.7 g/kg or 335.0 g/kg (finisher). Results showed that performance (body weight gain, feed intake and feed conversion ratio) or carcass traits (carcass yields, breast, leg, wings, liver and abdominal fat percentage) at 35 d were not affected by the inclusion of WS or T in diets. The pH values of breast (Pectoralis major) and thigh (Biceps femoris) muscle at 30 min and 24 h after slaughter were not influenced by the dietary treatments. In conclusion, partial corn replacement with white sorghum or triticale are suitable options for broiler chicken diet, with no adverse effects on growth performance, carcass characteristics or meat pH, as important quality parameters

Effects of dietary peas mixed with linseed (3:1) on the growth performance, enteritis and certain serum parameter in weaned piglets

The objective of this work was to investigate the influence of dietary peas: linseed mixture (3:1) on the performance and certain serum biochemical parameters of weaned piglets. The faecal bacteriological and fungal composition and diarrhoea incidence was done as well. A total of 20 weaned piglets, 28 ± 3 days of age, were assigned randomly to 2 groups: control diet (C diet) with a classical diet (corn and soybean meal) and peas: linseed diet (PL diet, 3:1). The lipid and protein profile were determined by Analyser BS - 130. The cortisol serum concentration was determined with an Immulite 2000 (Siemens). The serum lipase concentration was determined by the spectropho - tometer method. The number of microorganisms from the faeces samples was determined by counting the colonies obtained on selected media for each particular microorganism. The dietary [email protected] of peas: linseed mixture did not influence the performance (P>0.05). The serum markers: cholesterol, triglycerides, total protein and their fraction did not differ significantly between treatments. Except the protein, which was slightly under the recommended limit, the other markers were within the physiological limits. The dietary fat content was similar. Serum lipase level in weaned piglets decreased insignific antly by dietary incorporation of pV10.5937/FFR1702173Heas: linseed (1.10 times) and cholesterol (>1.06 times). The cortisol level was reduced by 94% by peas: linseed addition. The vegetable protein source did not have a significant influence on the bacteria of the faeces. After 2 weeks from weaning, the bacteria count was slowly higher in PL diet compared to C diet, as shown by a higher incidence of diarrhoea. We can conclude that peas and linseed are valuable vegetable sources for weaning piglets, their combination delivering an opportunity to have an optimal diet

Lipid and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows given unsaturated lipids and antioxidants

International audienc

La supplémentation en lipides insaturés et en antioxydants de la ration d’engraissement améliore le profil lipidique de la viande de vaches de réforme

Vigie Viande - Réseau d'Information Scientifique et Technique de la Filière Viand

Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows

International audienc

Dietary plant extracts combined with vitamin E limit the discoloration in stored n-3 PUFA rich meat

In finishing cull-cows given n-3 PUFA-rich diets (for 101 ± 3 days preceding slaughter), the ability of vitamin E (2.8 g/animal/day) or vitamin E associated with plant extracts rich in polyphenols (PERP) (126 g/animal/day) to limit discoloration was evaluated on color attributes of Longissimus thoracis (LT) and Semitendinosus (ST) processed meat. Color attributes were determined after muscles ageing and retail display in different packaging systems consisting in 14 d. under vacuum (V), 4 d. aerobic (A) or 7 d. under modified atmosphere (70:30, O2/CO2) (MA). Vit. E associated with PERP were able to limit color deterioration by decreasing metmyoglobin% in ST and LT for all tested packaging systems. The antioxidant association increased the L* coordinate and the oxygenation index as compared with vit. E alone. We show the possibility to limit color deterioration of processed beef by an original dietary antioxidant strategy during the finishing period