CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
13 research outputs found
A COMPARISON OF DEVILED EGGS MADE FROM FRESH EGGS AND COMMERCIALLY PREPARED EGGS
Author
ANON A.
ANON B.
+4 more
BURLEY
EGMOND D.
HALL K.
HOOJJAT P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Process development and formulation of multi‐cereal and legume cookies
Author
AOAC
Aremu M.
+7 more
Hoojjat P.
Kumari P. V.
Mahajan P.
Naseem K.
Okaka J. C.
Shipra B.
Yousif M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Traditional and new food uses of pulses
Author
Cromwell G. L.
Hoojjat P.
+7 more
Kaisa Poutanen
Luo Y.
McWatters K. H.
Nesli Sozer
Saharan K.
Ulla Holopainen-Mantila
Wani I. A.
Publication venue
'Scientific Societies'
Publication date
01/01/2017
Field of study
No full text
Crossref
VTT Research System
Effect of Satureja khuzestanica
Author
Adams RP
American Oil Chemist's Society
+7 more
Hadian J
Hoojjat P
Mehrdad Niakousari
Mohammad Bagher Hashemi
Mohammad Hadi Eskandari
Mohammad Jamal Saharkhiz
Rossel JB
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Traditional and New Food Uses of Pulses
Author
Cromwell G. L.
Hoojjat P.
+7 more
Kaisa Poutanen
Luo Y.
McWatters K. H.
Nesli Sozer
Saharan K.
Ulla Holopainen-Mantila
Wani I. A.
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris)
Author
A Odenigbo
AACC Report
+26 more
AOAC
Basic Health Research Survey
C Lee
E Moghaddam
F Brouns
FX Pi-Sunyer
HN Englyst
HT Lawless
I Goni
ID Kumalasari
JA Marlett
JW DeVries
KM Behall
KW Young
M Bennion
M Chandalia
M McWilliams
M Verma
MG Sajilata
NG Asp
P Hoojjat
P Hu
RM Krauss
S Sharma
T Anju
TMS Wolever
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Release of antioxidants from poly(lactide-co-glycolide) films into dry milk products and food simulating liquids
Author
Anderson M.
Association of Official Analytical Chemists
+22 more
Bligh E.G.
Bodyfelt F.W.
Busch A.A.
CFR
Fennema O.R.
Folch J.
Frankel E.N.
Hammond E.G.
Hill L.M.
Hoojjat P.
Jadhav S.J.
Lee Y.B.
Madhari D.L.
Marsili R.T.
McNair H.M.
Miltz J.
SAS
Sinclair R.G.
Stevens M.P.
Tamsma A.F.
van Aardt M.
Wessling C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Chapter 10: Fortification and Preservation of Cereals
Author
Acker L.
Anderson R. H.
+38 more
Anderson R. H.
ASTM
Bailey A. E.
Bakker E.
Baur F. J.
Baur F. J.
Brooke C. L.
Budavari S.
Caldwell E. F.
Caldwell E. F.
Caldwell E. F.
Coulter R. B.
Dougherty M. E.
Felt C. E.
Grogg B.
Heiss R.
Hoojjat P.
Karel M.
Labuza T. P.
Labuza T. P.
Labuza T. P.
Labuza T. P.
Labuza T. P.
Labuza T. P.
Labuza T. P.
Labuza T. P.
Labuza T. P.
Labuza T. P.
Lindeman E.
Majewski T.
Megremis C.
Sakamaki C.
Salwin H.
Sauer D. B.
Shmigelsky S.
Stuckey B. N.
Taoukis P. S.
Zabik M. E.
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
Effect of gelatinized-retrograded and extruded starches on characteristics of cookies, muffins and noodles
Author
A Kaur
A Kaur
+35 more
AACC
AE Leon
AL Choy
BS Yadav
BS Yadav
CL Choo
D Peressini
E Fuentes-Zaragoza
FCF Galvez
HN Englyst
HN Englyst
J Boye
J Singh
K Shevkani
KS Premavalli
L Laguna
M Leonel
M Majzoobi
MG Sajilata
N Singh
N Wang
P Hoojjat
P Ritthiruangdej
P Yue
R Baixauli
R Baixauli
R Baixauli
RA Miller
RA Miller
RM Griswold
RN Tharanathan
SG Haralampu
T Sanz
X Song
XZ Hu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
FACTORS AFFECTING FRACTURE PROPERTIES OF SHORT-DOUGH BISCUITS
Author
ARNDT E.A.
ATKINS A.G.
+35 more
BAILEY C.H.
BOURNE M.C.
BOYD J.V.
BRENNAN J.G.
BRENNAN J.G.
BRUNS A.J.
BULLOCK L.M.
BURT D.J.
CADY N.D.
CAMPBELL L.A.
CURLEY L.P.
DOESCHER L.C.
FOGG N.E.
GAINES C.S.
GAINES C.S.
GAINES C.S.
GAINES C.S.
GAINES C.S.
HOOJJAT P.
HORNSTEIN L.R.
HOSENEY R.C.
JOWITT R.
LEE C.
LUYTEN H.
MANLEY D.J.R.
McWATTERS K.H.
ROMANO V.
SANCHEZ C.
SHERMAN P.
VECCHIO A.J.
VECCHIONACCE L.M.
VICKERS Z.
WADE P.
YOUNG W.C.
ZABIK M.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
1
2