Dietary inflammation, sleep, and mental health in the UK and Japan: an comparative cross-sectional study

Diet has been repeatedly shown to affect mental and sleep health outcomes. However, it is well known that there are cross-cultural differences in dietary practices as well as the prevalence of mental and sleep health outcomes. Given that the dietary inflammatory potential of diets has been linked to mental and sleep health outcomes, in the current study we sought to assess the inflammatory status of habitual diets and examine its relationship with mental and sleep health outcomes in both the UK and Japan. Our aim was to determine if the associations between the dietary inflammation index (DII) score and these health outcomes could elucidate any potential cross-cultural differences in health. Online survey data was collected from 602 participants (aged 18-40 years) in the UK (n=288) and Japan (n=314). Participants self-reported their dietary intakes, as well as current mental health and sleep patterns. The DII score was calculated (score range= -2.79 to 3.49) We found that although participants in the UK reported to have better overall mental wellbeing, participants in Japan reported less severe depression, anxiety, and stress and better subjective sleep quality, less sleep disturbances and daytime dysfunction, despite sleeping shorter, and a better adherence to an anti-inflammatory diet. Moreover, across UK and Japan, adherence to more anti-inflammatory diets predicted higher levels of subjective sleep quality, less sleep disturbances, less use of sleep medicine, and less daytime dysfunction. In conclusion, there are several differences between mental and sleep health outcomes in the UK and Japan, which could be attributable to the inflammatory potential of respective regional diets. Future studies are warranted to examine the mental and sleep health benefits of adhering to anti-inflammatory traditional Japanese diets in clinical and subclinical cohorts

Ventilation Methods against Indoor Aerosol Infection of COVID-19 in Japan

The importance of effective ventilation as one of the measures against COVID-19 is widely recognized worldwide. In Japan, at the early stage of the pandemic, in March 2020, an official announcement was made about basic ventilation measures against COVID-19. WHO also used the term long-range aerosol or long-range airborne transmission for the first time in December 2021. Based on the aerosol infection control measures before 2021 by the Japanese government, we conducted experiments on methods related to partition placement as an element of effective ventilation methods. In July 2022, the governmental subcommittee on Novel Coronavirus Disease Control provided an emergent proposal about effective ventilation methods to prevent two types of aerosol infection; infection by large aerosol on the air current and infection by small floating aerosol diffusion in a room. They also showed the way of setting droplet prevention partitions, which do not block off ventilation based on this investigation's results

Ventilation Methods against Indoor Aerosol Infection of COVID-19 in Japan

The importance of effective ventilation as one of the measures against COVID-19 is widely recognized worldwide. In Japan, at the early stage of the pandemic, in March 2020, an official announcement was made about basic ventilation measures against COVID-19. WHO also used the term “long-range aerosol or long-range airborne transmission” for the first time in December 2021. Based on the aerosol infection control measures before 2021 by the Japanese government, we conducted experiments on methods related to partition placement as an element of effective ventilation methods. In July 2022, the governmental subcommittee on Novel Coronavirus Disease Control provided an emergent proposal about effective ventilation methods to prevent two types of aerosol infection; infection by large aerosol on the air current and infection by small floating aerosol diffusion in a room. They also showed the way of setting droplet prevention partitions, which do not block off ventilation based on this investigation’s results

Transient chemical and structural changes in graphene oxide during ripening

Abstract Graphene oxide (GO)—the oxidized form of graphene—is actively studied in various fields, such as energy, electronic devices, separation of water, materials engineering, and medical technologies, owing to its fascinating physicochemical properties. One major drawback of GO is its instability, which leads to the difficulties in product management. A physicochemical understanding of the ever-changing nature of GO can remove the barrier for its growing applications. Here, we evidencde the presence of intrinsic, metastable and transient GO states upon ripening. The three GO states are identified using a $$\pi -{\pi }^{*}$$ π − π * transition peak of ultraviolet–visible absorption spectra and exhibit inherent magnetic and electrical properties. The presence of three states of GO is supported by the compositional changes of oxygen functional groups detected via X-ray photoelectron spectroscopy and structural information from X-ray diffraction analysis and transmission electron microscopy. Although intrinsic GO having a $$\pi -{\pi }^{*}$$ π − π * transition at 230.5 ± 0.5 nm is stable only for 5 days at 298 K, the intrinsic state can be stabilized by either storing GO dispersions below 255 K or by adding ammonium peroxydisulfate

Validation of salivary cortisol and testosterone assays in chimpanzees by liquid chromatography-tandem mass spectrometry

Owing to its high temporal sensitivity, saliva has distinct advantages for measuring steroids, compared with other noninvasive samples such as urine and feces. Here, we report the validity of assaying salivary cortisol (C) and testosterone (T) using liquid chromatography-tandem mass spectrometry (LC-MS/MS) in captive male chimpanzees, Pan troglodytes. For both the C and T concentrations, we found positive relationships between saliva and plasma. The concentrations of C and T in saliva showed clear patterns of diurnal fluctuation, whereas those in urine and feces did not. These results suggest that the salivary steroid concentrations can be regarded as good indicators of circulating steroid levels. We also developed and validated an efficient method for collecting saliva samples from cotton rope. Although rope includes inherent steroid-like compounds and may affect the accuracy of steroid measurements, our rope-washing procedures effectively removed intrinsic steroidal materials. There was a significant association between the C and T concentrations measured from saliva collected from rope licked by the chimpanzees and those measured from saliva collected directly from the mouth. Salivary T values estimated by LC/MS-MS were similar to those measured by radioimmunoassay. The results indicate the usefulness of saliva as a noninvasive steroid measure and that steroids in the saliva of chimpanzees can be accurately measured by LC-MS/MS. Am. J. Primatol. 71:696–706, 2009