alpha^2 corrections to parapositronium decay: a detailed description

We present details of our recent calculation of alpha^2 corrections to the parapositronium decay into two photons. These corrections are rather small and our final result for the parapositronium lifetime agrees well with the most recent measurement. Implications for orthopositronium decays are briefly discussed.Comment: 18 pages, late

Precision Study of Positronium: Testing Bound State QED Theory

As an unstable light pure leptonic system, positronium is a very specific probe atom to test bound state QED. In contrast to ordinary QED for free leptons, the bound state QED theory is not so well understood and bound state approaches deserve highly accurate tests. We present a brief overview of precision studies of positronium paying special attention to uncertainties of theory as well as comparison of theory and experiment. We also consider in detail advantages and disadvantages of positronium tests compared to other QED experiments.Comment: A talk presented at Workshop on Positronium Physics (ETH Zurich, May 30-31, 2003

Production systems of Spondias purpurea (Anacardiaceae) in Central West M�xico [Sistemas de producci�n de Spondias purpurea (Anacardiaceae) en el centro-occidente de M�xico]

Morphological, physical and chemical traits related with fruit quality characteristics of Spondias purpurea L. agroecosystems were studied in Central-West Mexico for wild and cultivated populations. Spondias purpurea regularly thrive in shallow, rocky infertile soils unsuitable for conventional crops. The weight, axial and radial length, pH, total soluble solids (SST), reducing sugars, proteins and mineral content in fruits were recorded. The mean fresh fruit weight was superior in the cultivated varieties (20 g) than in the wild (16 g). Similarly the highest values of pH, SST, reducing sugars and protein content (3.3, 12.15� Brix, 0.38 g/100 g and 1.18 g/100 g, respectively) were observed in the cultivated plantations compared with wild populations (3.0, 8.31� Brix, 0.24 g/100 g and 0.14 g/100 g, respectively). In cultivated plantations, productivity ranged from 0.15 ton ha-1 to 5.0 ton ha-1, and must be considered satisfactory, considering the low inputs of fertilizers and pesticides applied to orchards. The fruits of S. purpurea are similar in nutrimental content to more important commercial fruit species; it produces fresh fruits during the dry months of spring, when few fresh fruits are available in the local markets. In addition, S. purpurea is a source of water and food for domestic animals and wild fauna. These traits emphasize their agronomical and ecological importance for tropical and subtropical environments, where it can also be used in reforestation programs because it can grow in infertile rocky soils, and in agroecosystems inhabited by low income farmers that practice subsistence agriculture. In fact, the cultivation of Spondias has helped convert marginal lands into productive lands

Production systems of Spondias purpurea (Anacardiaceae) in Central West México [Sistemas de producción de Spondias purpurea (Anacardiaceae) en el centro-occidente de México]

Morphological, physical and chemical traits related with fruit quality characteristics of Spondias purpurea L. agroecosystems were studied in Central-West Mexico for wild and cultivated populations. Spondias purpurea regularly thrive in shallow, rocky infertile soils unsuitable for conventional crops. The weight, axial and radial length, pH, total soluble solids (SST), reducing sugars, proteins and mineral content in fruits were recorded. The mean fresh fruit weight was superior in the cultivated varieties (20 g) than in the wild (16 g). Similarly the highest values of pH, SST, reducing sugars and protein content (3.3, 12.15° Brix, 0.38 g/100 g and 1.18 g/100 g, respectively) were observed in the cultivated plantations compared with wild populations (3.0, 8.31° Brix, 0.24 g/100 g and 0.14 g/100 g, respectively). In cultivated plantations, productivity ranged from 0.15 ton ha-1 to 5.0 ton ha-1, and must be considered satisfactory, considering the low inputs of fertilizers and pesticides applied to orchards. The fruits of S. purpurea are similar in nutrimental content to more important commercial fruit species; it produces fresh fruits during the dry months of spring, when few fresh fruits are available in the local markets. In addition, S. purpurea is a source of water and food for domestic animals and wild fauna. These traits emphasize their agronomical and ecological importance for tropical and subtropical environments, where it can also be used in reforestation programs because it can grow in infertile rocky soils, and in agroecosystems inhabited by low income farmers that practice subsistence agriculture. In fact, the cultivation of Spondias has helped convert marginal lands into productive lands

[Production systems of Spondias purpurea (Anacardiaceae) in Central West Mexico]

Morphological, physical and chemical traits related with fruit quality characteristics of Spondias purpurea L. agroecosystems were studied in Central-West Mexico for wild and cultivated populations. Spondias purpurea regularly thrive in shallow, rocky infertile soils unsuitable for conventional crops. The weight, axial and radial length, pH, total soluble solids (SST), reducing sugars, proteins and mineral content in fruits were recorded. The mean fresh fruit weight was superior in the cultivated varieties (20 g) than in the wild (16 g). Similarly the highest values of pH, SST, reducing sugars and protein content (3.3, 12.15 degrees Brix, 0.38 g/100 g and 1.18 g/100 g, respectively) were observed in the cultivated plantations compared with wild populations (3.0, 8.31 degrees Brix, 0.24 g/100 g and 0.14 g/100 g, respectively). In cultivated plantations, productivity ranged from 0.15 ton ha(-1) to 5.0 ton ha(-1), and must be considered satisfactory, considering the low inputs of fertilizers and pesticides applied to orchards. The fruits of S. purpurea are similar in nutrimental content to more important commercial fruit species; it produces fresh fruits during the dry months of spring, when few fresh fruits are available in the local markets. In addition, S. purpurea is a source of water and food for domestic animals and wild fauna. These traits emphasize their agronomical and ecological importance for tropical and subtropical environments, where it can also be used in reforestation programs because it can grow in infertile rocky soils, and in agroecosystems inhabited by low income farmers that practice subsistence agriculture. In fact, the cultivation of Spondias has helped convert marginal lands into productive lands

Hired helpers at the nest: The association between life‐cycle servants and net fertility in North Orkney, 1851–1911

OBJECTIVES: The presence of kin is often, but not always, associated with higher fertility in historical populations. However, the effect of other household members on fertility is less frequently studied. While not genetically related, life-cycle servants lived and worked alongside household members and may have provided assistance to reproducing families. Female servants in particular may have helped mothers with small children through direct help with childcare activities or by replacing the economic effort of mothers whose work was not compatible with childcare. This study examines the presence of servants in the households of married women of reproductive age to assess whether households with young children are more likely to also have servants. MATERIALS AND METHODS: This study uses individual-level census data from North Orkney, Scotland (1851–1911) to investigate the relationship between the presence of servants in households and a measure of recent net marital fertility, the number of women’s own-children under age 5, using logistic regression models. RESULTS: Households with young children were more likely to have a female, but not male, servant in the household after controlling for the effects of other possible helpers, including older children, mothers, and mothers-in-law. DISCUSSION: These findings are consistent with prior research that indicates the importance of female labor to smallholder agricultural households and suggests that female servants may have provided support to reproducing families. Life-cycle servants should be considered one component of biocultural reproduction in historical Northwest Europe. The use of hired help is not restricted to contemporary or elite groups