107 research outputs found
Effects of lean distributed manufacturing on factory’s resilience: the current practice in UK food manufacturing sector
Purpose – Lean distributed manufacturing (LDM) is being considered as an enabler of achieving sustainability and resilience in manufacturing and supply chain operations. The purpose of this paper is to enhance the understanding of how LDM characteristics affect the resilience of manufacturing companies by
drawing upon the experience of food manufacturing companies operating in the UK.
Design/methodology/approach – The paper develops a conceptual model to analyse the impact of LDM on the operational resilience of food manufacturing companies. A triangulation research methodology (secondary data analysis, field observations and structured interviews) is used in this study. In a first step,
LDM enablers and resilience elements are identified from literature. In a second step, empirical evidence is collected from six food sub-sectors aimed at identifying LDM enablers being practised in companies.
Findings – The analysis reveals that LDM enablers can improve the resilience capabilities of manufacturing companies at different stages of resilience action cycle, whereas the application status of different LDM enablers varies in food manufacturing companies. The findings include the development of a conceptual model (based on literature) and a relationship matrix between LDM enablers and resilience elements.
Practical implications – The developed relationship matrix is helpful for food manufacturing companies to assess their resilience capability in terms of LDM characteristics and then formulate action plans to incorporate relevant LDM enablers to enhance operational resilience.
Originality/value – Based on the literature review, no studies exist that investigate the effects of LDM on factory’s resilience, despite many research studies suggesting distributed manufacturing as an enabler of sustainability and resilience
Robust Image Hashing Based Efficient Authentication for Smart Industrial Environment
[EN] Due to large volume and high variability of editing tools, protecting multimedia contents, and ensuring their privacy and authenticity has become an increasingly important issue in cyber-physical security of industrial environments, especially industrial surveillance. The approaches authenticating images using their principle content emerge as popular authentication techniques in industrial video surveillance applications. But maintaining a good tradeoff between perceptual robustness and discriminations is the key research challenge in image hashing approaches. In this paper, a robust image hashing method is proposed for efficient authentication of keyframes extracted from surveillance video data. A novel feature extraction strategy is employed in the proposed image hashing approach for authentication by extracting two important features: the positions of rich and nonzero low edge blocks and the dominant discrete cosine transform (DCT) coefficients of the corresponding rich edge blocks, keeping the computational cost at minimum. Extensive experiments conducted from different perspectives suggest that the proposed approach provides a trustworthy and secure way of multimedia data transmission over surveillance networks. Further, the results vindicate the suitability of our proposal for real-time authentication and embedded security in smart industrial applications compared to state-of-the-art methods.This work was supported in part by the National Natural Science Foundation of China under Grant 61976120, in part by the Natural Science Foundation of Jiangsu Province under Grant BK20191445, in part by the Six Talent Peaks Project of Jiangsu Province under Grant XYDXXJS-048, and sponsored by Qing Lan Project of Jiangsu Province, China.Sajjad, M.; Ul Haq, I.; Lloret, J.; Ding, W.; Muhammad, K. (2019). Robust Image Hashing Based Efficient Authentication for Smart Industrial Environment. IEEE Transactions on Industrial Informatics. 15(12):6541-6550. https://doi.org/10.1109/TII.2019.2921652S65416550151
Fear of getting Covid-19: A challenge to elective surgical practice and ways to overcome
Background: Covid-19, a global pandemic has a huge impact on surgical practice. There is transmission risk of Covid-19 during the elective surgery and nowadays it is a part of informed consent process. This has an impact on patient decision making as it creates anxiety and fear.
Objective: To evaluate patient experience (fear of getting Covid-19) from elective surgery and challenges of elective surgical practice and ways to overcome during this pandemic era.
Methods: This study was an observational cross-sectional survey and it has been conducted in General Surgery Department of Dr Akbar Niazi Teaching Hospital, Islamabad, from May to August 2021 after approval of Institutional Review Board (IRB). Participants for elective surgery and their negative report of Covid-19 infection by polymerase chain reaction (PCR) were included in the study. Fear of Covid-19 infection was measured through “fear of Covid-19 scale” by Ahorsu et al and analyzed. All findings were entered in a structured Proforma. Data was entered in SPSS version 26 and analyzed. Effect modifier chi square was used to find out the patient’s dropout due to getting Covid-19 infection from surgery.
Results: Total 200 patients were included; 62% patients were male and 38% were females. The mean age of the patients was 38.64±12.08 years. The statistical analysis showed that there was a very significant association between FCV-19 scale and getting Covid-19 infection from elective surgeries (p ≤ 0.05). When stratified FCV-19 scale with education status of all patients there was a very significant association between them (p=0.001). The patient’s observations regarding FCV-19 questionnaire, most of the patients were disagreed (46.3%) to getting Covid-19 infection from their elective surgeries or any fear of Covid-19 infection. The actual dropout of patients from elective surgery due to fear of getting Covid-19 infection during surgery or staying in hospital was 7.5%.
Conclusion: Fear of getting Covid-19 is still present in some of the patients who visit hospitals for elective surgeries. Discussing the various steps taken by the institute to improve patient safety and minimize risk of Covid-19, greatly enhanced their confidence in elective surgery and improved satisfaction level.
Key words: Covid-19; Fear; Fear of Covid-19 Scale; Elective Surgical Procedures
Fear of getting Covid-19: A challenge to elective surgical practice and ways to overcome
Background: Covid-19, a global pandemic has a huge impact on surgical practice. There is transmission risk of Covid-19 during the elective surgery and nowadays it is a part of informed consent process. This has an impact on patient decision making as it creates anxiety and fear.
Objective: To evaluate patient experience (fear of getting Covid-19) from elective surgery and challenges of elective surgical practice and ways to overcome during this pandemic era.
Methods: This study was an observational cross-sectional survey and it has been conducted in General Surgery Department of Dr Akbar Niazi Teaching Hospital, Islamabad, from May to August 2021 after approval of Institutional Review Board (IRB). Participants for elective surgery and their negative report of Covid-19 infection by polymerase chain reaction (PCR) were included in the study. Fear of Covid-19 infection was measured through “fear of Covid-19 scale” by Ahorsu et al and analyzed. All findings were entered in a structured Proforma. Data was entered in SPSS version 26 and analyzed. Effect modifier chi square was used to find out the patient’s dropout due to getting Covid-19 infection from surgery.
Results: Total 200 patients were included; 62% patients were male and 38% were females. The mean age of the patients was 38.64±12.08 years. The statistical analysis showed that there was a very significant association between FCV-19 scale and getting Covid-19 infection from elective surgeries (p ≤ 0.05). When stratified FCV-19 scale with education status of all patients there was a very significant association between them (p=0.001). The patient’s observations regarding FCV-19 questionnaire, most of the patients were disagreed (46.3%) to getting Covid-19 infection from their elective surgeries or any fear of Covid-19 infection. The actual dropout of patients from elective surgery due to fear of getting Covid-19 infection during surgery or staying in hospital was 7.5%.
Conclusion: Fear of getting Covid-19 is still present in some of the patients who visit hospitals for elective surgeries. Discussing the various steps taken by the institute to improve patient safety and minimize risk of Covid-19, greatly enhanced their confidence in elective surgery and improved satisfaction level.
Key words: Covid-19; Fear; Fear of Covid-19 Scale; Elective Surgical Procedures
Incidence Of Hypoparathyroidism After Total Thyroidectomy for Benign Goitres. A Systematic Review
Objective: systematic review assessed the overall incidence of hypoparathyroidism after Total thyroidectomy (TT) for benign goitres.
Methods: A systematic search of PubMed, google scholar, Cochrane, and Pakmedinet under PRISMA (preferred reporting items for systematic reviews and Meta-analyses) guidelines was performed. All studies during the last 50 years where TT was performed for benign goitres and post-operative hypoparathyroidism was assessed were included. The total incidence of both transient and permanent hypoparathyroidism was calculated after TT for benign goitres. The risk of bias was also assessed.
Results: Twelve studies were included in total including eight retrospective, three prospective observational studies, and one randomized trial. Three studies were from Turkey, 2 from Pakistan, 2 from Greece, and one each from Saudi Arabia, India, Denmark, Egypt, and the USA. 2809 TT were performed for benign goitres. Overall Transient hypoparathyroidism (THP) was noted in 290 (10%) patients while permanent hypoparathyroidism (PHP) was noted in 33(1.17%) patients. The highest incidence of permanent hypoparathyroidism was 17% in one study while the lowest was 0% in three studies. The highest incidence of transient hypoparathyroidism was 28.5% in one study while the lowest incidence was 2.5%. The risk of bias was high.
Conclusion: TT for benign goitres is associated with 1.17 % overall risk (range 0%-17%) of PHP and 10% (range 2.5%-28.5%) of THP
Efficient activity recognition using lightweight CNN and DS-GRU network for surveillance applications
DEVELOPMENT, FABRICATION, AND PERFORMANCE EVALUATION OF INDIRECT MULTI-PORTIONED TYPE SOLAR DRYER FOR AGRICULTURAL PRODUCE
OBJECTIVE: The primary objective of this study was to minimize post-harvest damages and improve the handling of agricultural commodities. The secondary objective was to assess the performance of the dryer by varying inlet velocity of air on temperature, final moisture of the product, drying period, and drying rate
METHODS: The present research was carried out for the development, fabrication, and testing of a multi-portioned type solar dryer. The multi-portioned dryer consisted of a collector unit, air storage chamber, drying cabins, and a chimney. A fan assembly was also attached at the inlet of the collector and at the outlet of the drying compartment to control the air velocity and to remove the moist air.
RESULTS: The data obtained from the experiments revealed that the maximum temperature elevation of 36.5oC was attained during a no-load test. The results obtained after carrying out load tests revealed that the maximum drying rate of 47 g/hr was achieved at the air inlet velocity of 3.2 m/s. The initial moisture content of 80.50% was brought down to 3.31% in five sunshine hours of 150 gram sliced potatoes. Each portion received air at varying speeds, and it was observed that the portion receiving air at the lowest speed had the maximum temperature.
CONCLUSION: The lowest temperature elevation was recorded for the portion receiving air at the highest speed. The dryer was also found to be suitable for the on-field practical application for the drying of perishable commodities
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