Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by a herbal feed additive

[EN] A herbal feed additive (Digestarom(R), containing a mixture of onion, garlic, caraway, fennel, gentian, melissa, peppermint, anise, oak bark and clove) was fed to rabbit does and kits to study its impact on performance, post-weaning digestive disorders and intestinal microbiota. Two groups of 9 doe rabbits and their offspring, after weaning, were fed a standard diet without or with the addition of 300 mg Digestarom(R)/kg diet. Forty kits from each group were weaned at 28 d of age weighing 0.614±0.005 kg. They were caged in groups of four rabbits (10 cages/treatment) and fed the same diet as their mothers for 13 d. Weight gain and feed intake of the kits fed Digestarom(R) was 18 and 14% higher, respectively, than those fed control diet (P<0.001), with no differences in the feed conversion. Rabbits were killed 13 d after weaning and 10 healthy animals from the Digestarom(R) group and 10 healthy and 10 diseased animals from the control group were dissected. Healthy rabbits fed control diet and those fed Digestarom(R) showed closer intestinal digesta dry matter, pH and volatile fatty acid (VFA) profi les, compared to diseased animals. VFA concentration in the small intestine was higher (P=0.030) in the diseased animals of the control group compared with the healthy and Digestarom(R) fed rabbits. However, no differences were observed in VFA concentration in stomach or caecum contents. The fermentation profi le of diseased animals was characterised by a higher proportion of propionic, i- and n-valeric acids in the caecal contents (P<0.001), and an increased i-butyric acid concentration in the stomach and caecum contents (P=0.014), whereas n-butyric acid was reduced (P<0.033) compared with the healthy or Digestarom(R) fed rabbits. Denaturing gradient gel electrophoresis indicated a higher caecal bacterial diversity in the control rabbits compared with kits fed Digestarom(R) (P=0.008). The reduced evenness factor (P<0.010) also indicated that the bacterial composition included more dominant species in the Digestarom(R) group. Under our experimental conditions, the tested herbal feed additive Digestarom(R) had protective effects in rabbit kits after weaning, making it an interesting alternative for establishing nutritional strategies.Krieg, R.; Vahjen, W.; Awad, W.; Sysel, M.; Kroeger, S.; Zocher, E.; Hulan, H.... (2009). Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by a herbal feed additive. World Rabbit Science. 17(2):87-95. doi:10.4995/wrs.2009.662879517

Fontes de óleo na dieta e sua influência no desempenho e na imunidade de frangos de corte

A composição de ácidos graxos da dieta pode influenciar o desempenho produtivo e o sistema imune de frangos de corte. O objetivo deste estudo foi avaliar o efeito do consumo de óleos ricos em ácidos graxos poli-insaturados ômega-6 (PUFAs n-6) e ômega-3 (PUFAs n-3) sobre o desempenho e a resposta imunológica de frangos de corte frente a um desafio antigênico. Foram comparadas dietas formuladas com 7% de óleo de soja (OS), linhaça (OL) ou sardinha (OP), fornecidas a 240 frangos da linhagem Cobb, divididos em 24 grupos de 10 aves cada, num arranjo experimental 3x2 (3 tipos de óleo e aves vacinadas ou não vacinadas) e 4 repetições. O óleo de soja é rico em ácido linoleico, um PUFA n-6, o óleo de linhaça é fonte de ácido alfa-linolênico, um PUFA n-3, e o óleo de sardinha, de outros PUFAs n-3, como os ácidos eicosapentaenoico e docosahexaenoico. O consumo de ração, o ganho de peso e a conversão alimentar foram avaliados aos 21, 35 e 42 dias. Aos 7 e aos 21 dias de idade, metade das aves recebeu vacina contra doença de Newcastle. Quinze dias após a imunização, avaliou-se a produção de anticorpos pelo método de ELISA, expressa pela densidade óptica a 450 nm (D.O. 450nm). Apenas as aves alimentadas com ração contendo OS apresentaram maior imunidade humoral (P0,05). Entre as aves que receberam dieta com OS, as aves vacinadas apresentaram pior conversão alimentar (P0,05), considerando todo o período experimental. A utilização de óleo rico em PUFA n-6 na dieta de frangos de corte aumentou a resposta humoral, mas não influenciou a resposta celular frente a um desafio antigênico