Probing high pressure properties of single wall carbon nanotubes through fullerene encapsulation

The high pressure behavior of bundled 1.35±0.1nm diameter single wall carbon nanotubes (SWNT) filled with C70 fullerenes (usually called peapods) has been investigated by Raman spectroscopy and compared with the corresponding behavior of the nonfilled SWNT. We show experimentally that two reversible pressure-induced transitions take place in the compressed bundle SWNT. The first transition, in the 2–2.5GPa range, is in good correspondence with predictions of the thermodynamic instability of the nanotube circular cross section for the studied tube diameter. An interaction between the fullerenes and the tube walls is then observed at about 3.5GPa, which evidences a progressive deformation of the tube cross section. The second transition takes place at pressures between 10 and 30GPa, and is evidenced by two effects by a strong frequency downshift of the Raman transverse modes and the concomitant disappearance of the fullerenes Raman modes in peapods. The pressure at which the second transition takes place is strongly dependent on the nature of the pressure transmitting medium. We also report irreversible effects at high pressure as the shortening of the tubes, the formation of nanostructures and the disappearance of the C70 Raman signal in some cases. Transmission electron microscopy studies are also reported supporting these transformations

The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System

The focus of the present research was to study inhibition of lipoxygenase activity by rapeseed native polyphenols and the interactions between those compounds and the enzyme. The enzyme and polyphenolic compounds (polyphenols, phenolic acids) were extracted from rapeseed (Brassica napus) varieties Aviso and PR45DO3. The total phenolic compounds concentration in tested rapeseed was 1,485–1,691 mg/100 g d.m. (dry matter) and the free phenolic acids content in both rapeseed varieties was about 76 μg/100 g d.m. The isolated proteins showed lipoxygenase activity. Prooxidant properties of phenolic compounds in the presence of lipoxygenase and linoleic acid were observed rather in the case of extracts containing a relatively high concentration of miscellaneous polyphenols. Antioxidant properties were recorded in the case of phenolic acid extracts which contain only 1.4–1.9% of phenolics present in raw phenolic extracts. We propose that the prooxidant effect of phenolic compounds comes from quinone and oxidized polyphenols formation. The observed antioxidant activity of phenolic acid extracts is probably due to their ability to scavenge free radicals formed from linoleic acid. However, reduction of lipoxygenase ferric to ferrous ions, which prevent the activation of the enzyme and inhibited its activity, was also observed

Indolic glucosinolate pathway provides resistance to mycorrhizal fungal colonization in a non‐host Brassicaceae

Most terrestrial plants form mycorrhizas, but a number of agricultural plants, including the Brassicaceae, are non‐mycorrhizal. Brassicaceae can still be colonized by arbuscular mycorrhizal fungi (AMF), but species like Arabidopsis thaliana experience growth reductions following AMF colonization at similar magnitude to that of fungal pathogen infections and lack key genes necessary for nutrient exchange. Arabidopsis also produces specific secondary compounds via the modification of tryptophan, including indolic glucosinolates (IGs), which have anti‐fungal properties and may therefore be involved in reducing AMF colonization. This study therefore addressed whether the ability to produce IGs facilitates resistance to AMF colonization and growth suppression. We challenged with AMF inoculation transgenic Arabidopsis lines which produce no or enhanced IGs levels in comparison with the wild‐type. Arbuscular mycorrhizal fungal inoculation suppressed the development of IG‐removed plants, activated their pathogen‐response defenses, and enhanced AMF vesicle colonization of their root systems. Arbuscular mycorrhizal fungi had no detrimental effects on wild‐type or IG‐enhanced plants. Using BLAST to identify IG orthologs across 29 Brassicales, we also show that non‐mycorrhizal species possess orthologous proteins for IG biosynthesis to Arabidopsis which AMF‐associated Brassicales lack. In conclusion, the IG production pathway appears to serve an important and previously unknown role in reducing AMF colonization in Arabidopsis and may serve similar functions in non‐host Brassicales more broadly.ISSN:2150-892