Batch and continuous removal of heavy metals from industrial effluents using microbial consortia

Bio-removal of heavy metals, using microbial biomass, increasingly attracting scientific attention due to their significant role in purification of different types of wastewaters making it reusable. Heavy metals were reported to have a significant hazardous effect on human health, and while the conventional methods of removal were found to be insufficient; microbial biosorption was found to be the most suitable alternative. In this work, an immobilized microbial consortium was generated using Statistical Design of Experiment (DOE) as a robust method to screen the efficiency of the microbial isolates in heavy metal removal process. This is the first report of applying Statistical DOE to screen the efficacy of microbial isolates to remove heavy metals instead of screening normal variables. A mixture of bacterial biomass and fungal spores was used both in batch and continuous modes to remove Chromium and Iron ions from industrial effluents. Bakery yeast was applied as a positive control, and all the obtained biosorbent isolates showed more significant efficiency in heavy metal removal. In batch mode, the immobilized biomass was enclosed in a hanged tea bag-like cellulose membrane to facilitate the separation of the biosorbent from the treated solutions, which is one of the main challenges in applying microbial biosorption at large scale. The continuous flow removal was performed using fixed bed mini-bioreactor, and the process was optimized in terms of pH (6) and flow rates (1 ml/min) using Response Surface Methodology. The most potential biosorbent microbes were identified and characterized. The generated microbial consortia and process succeeded in the total removal of Chromium ions and more than half of Iron ions both from standard solutions and industrial effluents

Robust and secure fractional wavelet image watermarking

This paper presents an efficient fractional wavelet transform (FWT) image watermarking technique based on combining the discrete wavelet transform (DWT) and the fractional Fourier transform (FRFT). In the proposed technique, the host image is wavelet transformed with two resolution levels, and then, the middle frequency sub-bands are FRFT transformed. The watermark is hidden by altering the selected FRFT coefficients of the middle frequency sub-bands of the 2-level DWT-transformed host image. Two pseudo-random noise (PN) sequences are used to modulate the selected FRFT coefficients with the watermark pixels, and inverse transforms are finally applied to get the watermarked image. In watermark extraction, we just need the same two PN sequences used in the embedding process and the watermark size. The correlation factor is used to determine whether the extracted pixel is one or zero. The proposed fractional wavelet transform (FWT) image watermarking method is tested with different image processing attacks and under composite attacks to verify its robustness. Experimental results demonstrated improved robustness and security

The effect of Fractional Fourier transform angle in encryption quality for digital images

This paper investigates the effect of the angle of the Fractional Fourier transform (FrFT) on encryption quality in a chaotic image cryptosystem. The adopted approach for encryption is 2D chaotic Baker map. This map is applied to the transformed images using FrFT with different angles. We inspect its application to digital images and its exhaustive security investigation. The security investigation contains statistical tests like histogram and correlation coefficient, the maximum and the irregular deviation metrics, and the processing time. Experimental results prove that the rotation angle of the FrFT does not affect the encryption quality. This indicates a wide range of angles that can be used in this transform domain for encryption in addition to increasing the scheme sensitivity and making it hard for the attacker to exactly determine the right angle used in the transform domain

Chia seeds ameliorate cardiac disease risk factors via alleviating oxidative stress and inflammation in rats fed high-fat diet

Abstract Obesity upsurges the risk of developing cardiovascular disease, primarily heart failure and coronary heart disease. Chia seeds have a high concentration of dietary fiber and increased concentrations of anti-inflammatoryand antioxidant compounds. They are used for weight loss plus enhancing blood glucose and lipid profile. The current perspective was commenced to examine the protective influence of chia seeds ingestion on cardiovascular disease risk factors in high-fat diet-fed rats. Forty male albino rats (with an initial body weight of 180–200 g) were used in this study. Rats were randomly and equally divided into 4 groups: Group I was the control group and group II was a control group with chia seeds supplementation. Group III was a high-fat diet group (HFD) that received HFD for 10 weeks and group IV was fed on HFD plus chia seeds for 10 weeks. In all groups Echocardiographic measurements were performed, initial and final BMI, serum glucose, AC/TC ratio, lipid profile, insulin (with a computed HOMA-IR), creatinine phosphokinase-muscle/brain (CPK-MB), CRP, and cardiac troponin I (cTnI) and MAP were estimated. Whole heart weight (WHW) was calculated, and then WHW/body weight (BW) ratio was estimated. Eventually, a histopathological picture of cardiac tissues was performed to assess the changes in the structure of the heart under Haematoxylin and Eosin and Crossmon’s trichrome stain. Ingestion of a high diet for 10 weeks induced a clear elevation in BMI, AC/ TC, insulin resistance, hyperlipidemia, CRP, CPK-MB, and cTnI in all HFD groups. Moreover, there was a significant increase in MAP, left ventricular end diastolic diameter (LVEDD), and left ventricular end systolic diameter (LVESD). Furthermore, histological cardiac examination showed structural alteration of the normal structure of the heart tissue with an increase in collagen deposition. Also, the Bcl-2 expression in the heart muscle was significantly lower, but Bax expression was significantly higher. Chia seeds ingestion combined with HFD noticeably ameliorated the previously-recorded biochemical biomarkers, hemodynamic and echocardiography measures, and histopathological changes. Outcomes of this report reveal that obesity is a hazard factor for cardiovascular disease and chia seeds could be a good candidate for cardiovascular system protection

Image encryption: a communication perspective

Presenting encryption algorithms with diverse characteristics, Image Encryption: A Communication Perspective examines image encryption algorithms for the purpose of secure wireless communication. It considers two directions for image encryption: permutation-based approaches and substitution-based approaches. Covering the spectrum of image encryption principles and techniques, the book compares image encryption with permutation- and diffusion-based approaches. It explores number theory-based encryption algorithms such as the Data Encryption Standard, the Advanced Encryption Standard, and the RC6 algorithms. It not only details the strength of various encryption algorithms, but also describes their ability to work within the limitations of wireless communication systems. Since some ciphers were not designed for image encryption, the book explains how to modify these ciphers to work for image encryption. It also provides instruction on how to search for other approaches suitable for this task. To make this work comprehensive, the authors explore communication concepts concentrating on the orthogonal frequency division multiplexing (OFDM) system and present a simplified model for the OFDM communication system with its different implementations. Complete with simulation experiments and MATLAB codes for most of the simulation experiments, this book will help you gain the understanding required to select the encryption method that best fulfills your application requirements