11 research outputs found
Dietary Effects of Ca-Zeolite Supplementation on Water Consumption and Carcass Characteristics of Broilers
Effect of Eggshell Color on the Egg Characteristics and Hatchability of Guinea Fowl (Numida meleagris) Eggs
WOS: 000384152000010The objective of this study was to determine the effects of eggshell color of guinea fowl (Numida meleagris) eggs on eggshell quality and hatchery results. The highest mean grey value (MGV), integrated density (ID), lightness (L*) and Hue angle (H*) values were obtained in eggs with lighter eggshell color. The effects of color difference (Delta E*) value levels on egg characteristics were evaluated. Eggshell color presented different (p0.05). In conclusion, under the conditions of the present study, eggshell color influenced eggshell thickness and weight loss, but not hatching parameters of guinea fowl eggs. Further studies on this subject should be carried out.Ministry of Forest and Water Affairs in Yozgat, TurkeyThe authors thank the Wild Animals Breeding Station affiliated to Ministry of Forest and Water Affairs in Yozgat, Turkey, for supporting this study, and Gaziosmanpasa University and Cumhuriyet University for laboratory support
Relation between egg shape index and egg quality characteristics
WOS: 000369907700001The objective of this study was to investigate the impact of the egg shape index on egg quality characteristics. The eggs used in this study were laid by layers of the ATAK-S strain. The eggs were classified with respect to shape index (SI), namely sharp eggs (SI 76). A total of 166 eggs were analysed to determine egg quality characteristics. Effects of egg shape on L*, a*, b*, specific gravity, albumen index and Haugh unit were statistically significant. However, the effects of egg shape index on egg weight,.E value, breaking strength, shell thickness, shell weight, surface area, yolk index, yolk colour, albumen pH and albumen and yolk blood spots were not significant. Statistically significant correlations between egg shape index and egg weight, L*, b*, specific gravity, egg surface area, albumen index and Haugh unit were determined. But, shape index did not correlate with a*, Delta E value, breaking strength, shell thickness, shell weight, yolk index, yolk colour and albumen pH. In conclusion, it is clear that the shape index has an effect on some egg quality characteristics. Therefore, shape index should be considered for use in future breeding programs
Morphology, Blood Chemistry and Behavioral Response of Crossbred Chickens Reared Under Alternative Production Systems
Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System
Quality of poultry litter submitted to different treatments in five consecutive flocks Qualidade da cama de frango submetida a diferentes tratamentos em cinco lotes consecutivos
It was evaluated the effects of poultry litter treatment on moisture content, pH, density and volatilized ammonia for five consecutive flocks of broiler chicken breeding. It was used 640 birds per flock as a complete randomized design with eight treatments and four replicates. The treatments were the following: 1 non-treated litter; 2 litter submitted to in-house composting; 3 litter treated with aluminum sulfate; 4 litter submitted to gypsum; 5 litter treated with quicklime; 6 litter treated with dolomitic limestone; 7 litter treated with zeolite and 8 litter treated with charcoal. Chopped elephant-grass hay was used as poultry litter in all flocks. Fermentation in the shed increased moisture content of the litters in the second and first flocks on 21 and 42 days of breeding, respectively. There was no difference on density among treatments. Aluminum sulfate reduced pH of the litters in all flocks at 21 days of breding. On 42 days of breeding, pH of the litters was reduced in the litters with aluminum sulfate and gypsum in the first, second and forth flocks. On 21 days, aluminum sulfate reduced the volatilized ammonia in the first, third and forth flocks, and on 42 days, there was a reduction of volatilized ammonia in the litters with aluminum sulfate in the forth flock. Aluminum sulfate can improve quality of poultry litter of chopped elephant-grass hay by reducing pH and ammonia volatilization.<br>Foram avaliados os efeitos do tratamento da cama de frango sobre o teor de umidade, o pH, a densidade e a amônia volatilizada durante cinco lotes consecutivos de criação de frangos de corte. Foram utilizadas 640 aves por lote em delineamento inteiramente casualizado com oito tratamentos e quatro repetições. Os tratamentos foram: 1 cama não-tratada; 2 cama submetida à compostagem dentro do galpão; 3 cama tratada com sulfato de alumínio; 4 cama tratada com gesso agrícola; 5 cama tratada com cal virgem; 6 cama tratada com calcário dolomítico; 7 cama tratada com zeolita; e 8 cama tratada com carvão vegetal. O feno de capim-elefante picado foi utilizado como cama de frango em todos os lotes. A fermentação no galpão aumentou o teor de umidade das camas no segundo e primeiro lotes aos 21 e 42 dias de criação, respectivamente. Não houve diferença na densidade entre os tratamentos. O sulfato de alumínio reduziu o pH das camas em todos os lotes aos 21 dias de criação. Aos 42 dias, o pH das camas foi reduzido nas camas contendo sulfato de alumínio e gesso agrícola no primeiro, segundo e quarto lotes. Aos 21 dias, o sulfato de alumínio reduziu a amônia volatilizada no primeiro, terceiro e quarto lotes e, aos 42 dias, houve redução da amônia volatilizada das camas contendo sulfato de alumínio no quarto lote. O sulfato de alumínio pode melhorar a qualidade da cama de frango de feno de capim-elefante picado, por reduzir o pH e a volatilização de amônia
Behavior of broiler chickens in four different substrates: a choice test
The aim of this study was to determine the selection of bedding material by broiler chickens during the rearing period and whether the choice was determinant to their performing a specific behavior. To achieve this objective, a choice test was designed. A choice pen was constructed where birds could move freely around the four selected materials (straw, wood shavings, rice hulls and sand). Chickens were introduced in this pen in four groups of eight birds, three days a week for one hour per day and group, for four weeks. The location and the activity performed by each broiler were recorded every five minutes. Results showed a preference for sand compared with the other three substrates. However, differences between the behaviors performed in each bedding material were shown mainly for resting (preferably performed on wood shavings and straw), dust bathing (on sand), pecking and scratching (on rice hulls). Other factors, such as the time of day, were also found to have effects on fighting and drinking, and changes in behavioral patterns (resting, preening, eating, standing and pecking) were also detected as broilers grew older