12 research outputs found
Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain
Full text linkEffect of extrusion temperature and screw speed on properties of oat and rice flour extrudates
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Modeling Selected Properties of Extruded Waxy Maize Cross-Linked Starches with Neural Networks
No full textOptimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling
No full textEffect of storage conditions and packaging materials on the quality attributes of gluten-free extrudates and cookies made from germinated chenopodium (Chenopodium album) flour
No full textOptimum extrusion-cooking conditions for improving physical properties of fish-cereal based snacks by response surface methodology
No full textInfluence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran
No full textEffects of Calcium Hydroxide and Screw Speed on Physicochemical Characteristics of Extruded Blue Maize
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