Pattern Transitions in Unstable Viscous Convective Medium

Convection in a thin layer of liquid (gas) with temperature dependent viscosity between poorly heat conducting boundaries is studied within framework of the Proctor-Sivashinsky model. This model is examined in order to study both the flow pattern formation and the second-order structural phase transitions as between patterns with translational invariance as well as between structures with broken translational invariance but keeping a long-range order. The spatial spectrum of arising patterns and estimation of their visual defectiveness are analyzed. The relation between the density of pattern defects and spectral characteristics of the pattern is found. We also discuss the noise effects on the formation of pattern defects. The influence of temperature dependence of viscosity on the process of pattern formation and structure transformations is also discussed. It is shown that the temperature dependence of viscosity inhibits structural transition from regular rolls to square cells

STATE FUNCTION IN UNSTABLE CONVECTIVE MEDIUM

Convection in a thin layer of liquid (gas) with temperature independent viscosity between poorly heat conducting boundaries is studied within framework of the Proctor-Sivashinsky model. We have shown by numerical simulation of the Proctor-Sivashinsky model that the state with certain topology can be described by the state function, which is the sum of squared mode of temperature spatial spectrum on the surface. The transitions between these states are characterized by splashes in time-derivative of this function and different meta-stable structures, corresponding to different values of the state function have different visually distinguishable topologies

Use of open electronic courses in educational activity

The use of open electronic courses is a relatively new tendency in education and it is not yet fully discovered by researchers. With its introduction a change in the structure of the educational system happens. Therefore, the article studies the specifics of the introduction of online courses, including requirements to them, as well as factors that slow down their active development. Due to it, the following methods of investigation were used as: analysis, synthesis, deduction, induction. As an example, Kozma Minin Nizhny Novgorod State Pedagogical University - Minin University was used. Based on the study of the "Regulations on the use of open courses in the educational activities of Minin University", it was noted, in addition to the functions of the coordination group on open education, that for the trainee at the end of the course, in the case of unsatisfactory result, the possibility of the recalculation is established. This paragraph is used not by every university. In the article we make a conclusion that open courses are a new qualitative step in the development of world education, but online courses would be much more effective as narrow-minded, adult-oriented, and deeply motivated for learning. Taken as the basis of research, Minin University showed that the university is ready for the implementation of online courses. It is one of the few universities that actively use open courses in Russia.peer-reviewe

Measurement of the K+→μ+νμγK^+\rightarrow{\mu^+}{\nu_{\mu}}{\gamma} decay form factors in the OKA experiment

A precise measurement of the vector and axial-vector form factors difference $F_V-F_A$ in the $K^+\rightarrow{\mu^+}{\nu_{\mu}}{\gamma}$ decay is presented. About 95K events of $K^+\rightarrow{\mu^+}{\nu_{\mu}}{\gamma}$ are selected in the OKA experiment. The result is $F_V-F_A=0.134\pm0.021(stat)\pm0.027(syst)$. Both errors are smaller than in the previous $F_V-F_A$ measurements.Comment: 9 pages, 8 figure

Аллергия к латексу: текущее состояние проблемы

Latex allergy: current state of the problem.Аллергия к латексу: текущее состояние проблемы

Molecular alliance of Lymantria dispar multiple nucleopolyhedrovirus and a short unmodified antisense oligonucleotide of its anti-apoptotic IAP-3 gene: A novel approach for gypsy moth control

Baculovirus IAP (inhibitor-of-apoptosis) genes originated by capture of host genes. Unmodified short antisense DNA oligonucleotides (oligoDNAs) from baculovirus IAP genes can down-regulate specific gene expression profiles in both baculovirus-free and baculovirus-infected insects. In this study, gypsy moth (Lymantria dispar) larvae infected with multiple nucleopolyhedrovirus (LdMNPV), and LdMNPV-free larvae, were treated with oligoDNA antisense to the RING (really interesting new gene) domain of the LdMNPV IAP-3 gene. The results with respect to insect mortality, biomass accumulation, histological studies, RT-PCR, and analysis of DNA apoptotic fragmentation suggest that oligoRING induced increased apoptotic processes in both LdMNPV-free and LdMNPV-infected insect cells, but were more pronounced in the latter. These data open up possibilities for promising new routes of insect pest control using antisense phosphodiester DNA oligonucleotides

Searches for the light invisible axion-like particle in K+→π+π0aK^{+}\to\pi^{+}\pi^{0}a decay

A high statistics data sample of the $K^{+}$ decays is recorded by the OKA collaboration. A missing mass analysis is performed to search for a light invisible pseudoscalar axion-like particle (ALP) $a$ in the decay $K^{+} \to \pi^{+} \pi^{0} a$. No signal is observed, the upper limits for the branching ratio of the decay are calculated. The $90\%$ confidence level upper limit is changing from $2.5\cdot10^{-6}$ to $2\cdot10^{-7}$ for the ALP mass from 0 to 200 MeV/$c^{2}$, except for the region of $\pi^{0}$ mass, where the upper limit is $4.4\cdot10^{-6}$.Comment: 6 pages, 6 figure

Observation of K+→π+π0π0γK^{+} \to \pi^{+}\pi^{0}\pi^{0}\gamma decay

The $K^{+} \to \pi^{+}\pi^{0}\pi^{0}\gamma$ decay is observed by the OKA collaboration. The branching ratio is measured to be $(4.1 \pm 0.9(stat) \pm 0.4(syst))\times 10^{-6}$. The branching ratio and $\gamma$ energy spectrum are consistent with ChPT prediction.Comment: arXiv admin note: text overlap with arXiv:2310.1642

ВЛИЯНИЕ ТЕПЛОВОГО НАГРЕВА НА ЖИРНОКИСЛОТНЫЙ СОСТАВ МЯСА ИНДЕЙКИ, ОБОГАЩЕННОГО ЛЬНЯНЫМ МАСЛОМ

Abstract The paper examines the problem of optimization of the fatty acid composition of lipids in poultry meat, which is widely used in nutrition. The omega-6 content is significantly higher than the omega-3 content in the composition of poultry meat lipids, which is not optimal for assimilation and needs a correction. The possibility of turkey meat enrichment with linseed oil was investigated with the aim of ensuring the omega-6 to omega-3 ratio in the minced meat formulations, which provides for the nutritionally adequate balance not higher than 10 units. The paper also presents the results of the investigation of the fatty acids composition and fatty acid balance of the lipid fraction of minced meat as well as the changes due to thermal heating of meat formulations in the water medium with a temperature of 95±2  °C to a product core temperature of 70±1  °C. According to the data of the investigations, the omega-6 : omega-3 ratio in the minced meat formulations before thermal treatment was 6.5 to 7.7 units compared to the control (42 units); after thermal treatment, it was 6.5 to 8.0 units for the minced meat formulations, which included vegetable oils with linseed oil. The data on the fatty acid composition of the formulations correspond to the indicators of the fatty acid balance which was RL1…3=0.47 – 0.57 and RL1…6 = 0.32 – 0.37 units for enriched minced meat before thermal treatment and 0.48 – 0.57 and 0.31 – 0.38 units after thermal treatment, respectively. The results confirm the possibility to enrich minced meat formulations with linseed oil when producing meat balls, which can be extended to other types of products.Аннотация В статье рассматривается проблема оптимизации жирно-кислотного состава липидов мяса птицы, широко используемого в питании. В составе липидов мяса птицы содержание омега-6 значительно превышает омега-3, что не оптимально для усвоения и нуждается в коррекции. Исследована возможность обогащения мяса индейки льняным маслом, что позволило обеспечить в фаршевых композициях с растительными маслами соотношение омега-6 : омега-3, обеспечивающих их нутриентно-адекватный баланс, не превышающий 10 единиц. Представлены результаты исследования жирнокислотного состава и жирнокислотной сбалансированности липидной части фаршей из мяса, а также их изменения в результате теплового нагрева мясных композиций в водной среде с температурой 95±2 °C до температуры в продукте 70±1 °C. По данным исследований омега-6:омега-3 в фаршевых композициях до тепловой обработки это отношение составило от 6,5 до 7,7 единиц, по сравнению с контролем (42 единицы); после тепловой обработки - от 6,5 до 8,0 единиц для композиций фаршей, включающих растительные масла в сочетании с льняным маслом. Данные по жирнокислотному составу композиций согласуются со значениями показателей жирнокислотной сбалансированности, составляющими RL1…3=0,47 – 0,57 и RL1…6 = 0,32 - 0,37 единиц для обогащенных фаршей до тепловой обработки и 0,48 - 0,57 и 0,31 – 0,38 единиц после тепловой обработки соответственно, и подтверждают возможность обогащения льняным маслом рецептур фаршей при производстве фрикаделек и могут быть распространены на другие виды продуктов