323 research outputs found

    The Concept of Distributive Share in Worker Ownership Schemes

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    A Needs Assessment for a Distance Education Baccalaureate Degree Completion Program for Associate Degree Level Dental Hygienist

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    The purpose of this descriptive research was to determine the need for a distance education program for geographically dispersed dental hygienists to complete a baccalaureate degree program in dental hygiene. The sample consisted of randomly selected licensed dental hygienists in the Commonwealth of Virginia. A self-designed instrument, titled The Distance Education for a Dental Hygiene Degree Completion Program Questionnaire, was mailed to the study participants after establishing validity and reliability. The questionnaire asked participants to provide information concerning personal demographics, educational background, and interest in completing a dental hygiene baccalaureate degree via distance education. Frequencies, percentages, crosstabulations, chi-square test of association, in conjunction with analysis of residuals and lambda were used for data analysis. Results indicated that 29.8% of Virginia dental hygienists surveyed are pursuing education beyond their associate degree or certificate in dental hygiene. Of the dental hygienists surveyed, 27.2% have taken a distance education course, either as continuing education or college credit courses. Dental hygienists were asked to rate the importance of various program design factors considered when making a decision to pursue a bachelor\u27s of science degree in dental hygiene. Of these factors, those indicated as being .. very important\u27\u27 to the majority of Virginia dental hygienists surveyed were: tuition costs, weekend/evening course availability, geographic location, the length of time to complete the program, part-time study availability and faculty/institution reputations. Study participants also rated as \u27very important the following personal reasons for seeking an advanced degree in dental hygiene: to increase knowledge and skill, to better serve patients, and personal satisfaction. Gaining entrance into graduate school was rated as being not important by the majority of study participants. The value of the baccalaureate degree in dental hygiene was determined by the factors and reasons rated by dental hygienists when making a decision to pursue an advanced degree. Based on the responses, many dental hygienists value such a degree and 72.4% expressed an interest in pursuing an advanced degree if courses were conveniently located and flexible to accommodate family and employment schedules. The implementation of a dental. hygiene degree completion program via distance education may provide opportunities for many dental hygienists in areas of Virginia that otherwise would not be available

    A Soil Bioassay for the Visual Assessment of Soil Infestations of Lesion Nematode

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    NYS IPM Type: Vegetables IPM Fact SheetRoot-lesion nematodes (primarily, Pratylenchus penetrans) are major pathogens of vegetables in New York and the Northeast impacting both the quality and quantity of marketable yield. They are migratory endoparasites, indicating that they can be found in roots or in the soil surrounding the roots. Juvenile and adult stages can infect plant roots, causing considerable destruction of the cortical tissue

    Use of an integrative soil health test for evaluation of soil management impacts

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    Understanding the response of soil quality indicators to changes in management practices is essential for sustainable land management. Soil quality indicators were measured for 2 years under established experiments with varying management histories and durations at four locations in New York State. The Willsboro (clay loam) and Aurora (silt loam) experiments were established in 1992, comparing no-till (NT) to plow-till (PT) management under corn (Zea mays L.)-soybean (Glycine max L.) rotation. The Chazy (silt loam) trial was established in 1973 as a factorial experiment comparing NT versus PT and the crop harvesting method (corn silage versus corn grain). The Geneva (silt loam) experiment was established in 2003 with vegetable rotations with and without intervening soil building crops, each under three tillage methods (NT, PT and zone-till (ZT)) and three cover cropping systems (none, rye and vetch). Physical indicators measured were wet aggregate stability (WAS), available water capacity (AWC) and surface hardness (SH) and subsurface hardness (SSH). Soil biological indicators included organic matter (OM), active carbon (AC), potentially mineralizable nitrogen (PMN) and root disease potential (RDP). Chemical indicators included pH, P, K, Mg, Fe, Mn and Zn. Results from the Willsboro and Aurora sites showed significant tillage effects for several indicators including WAS, AWC, OM, AC, pH, P, K, Mg, Fe and Mn. Generally, the NT treatment had better indicator values than the PT treatments. At the Chazy site, WAS, AWC, OM, AC, pH, K and Mg showed significant differences for tillage and/or harvest method, also with NT showing better indicator values compared to PT and corn grain better than corn silage. Aggregate stability was on average 2.5 times higher in NT compared to PT treatments at Willsboro, Aurora and Chazy sites. OM was also 1.2, 1.1 and 1.5 times higher in NT compared to PT treatments at Willsboro, Aurora and Chazy sites, respectively. At the Geneva site WAS, SH, AC, PMN, pH, P, K and Zn showed significant tillage effects. The cover crop effect was only significant for SH and PMN measurements. Indicators that gave consistent performance across locations included WAS, OM and AC, while PMN and RDP were site and management dependent. The composite soil health index (CSHI) significantly differentiated between contrasting management practices. The CSHI for the Willsboro site was 71% for NT and 59% for PT, while at the Aurora site it was 61% for NT and 48% for PT after 15 years of tillage treatment

    Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality

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    This study explores the potential of Maiorca wheat malt as an alternative ingredient in beer production, investigating its impact on the brewing process and beer quality at different recipe contents (50 %, 75 %, 100 %). The study encompasses a comprehensive analysis of key malt parameters, revealing Maiorca malt's positive influence on maltose, glucose, filterability, extract, free amino nitrogen, and fermentability. Notably, the malt exhibited heightened levels of α-amylase and β-amylase enzymes compared to conventional commercial malt. Furthermore, the analysis of aroma compounds and subsequent sensory evaluations unveiled a significant correlation between the proportion of Maiorca malt in the formulation and intensified estery, fruity, malty, honey, complemented by a reduction in attributes such as aromatic compounds, phenolic, yeasty, sulfury, oxidized, and solvent-like odors. This research underscores the favorable contribution of Maiorca wheat malt to enhancing both the brewing process and final beer quality, highlighting its potential as an innovative ingredient in brewing practices
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