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5 research outputs found
Complete genome sequence of Lactobacillus plantarum WCFS1
Author
Boekhorst J.
Bron P.A.
+18 more
de Vries M
Fiers MWEJ
Groot MNN
Hoffer S.M.
Kerkhoven R.
Kleerebezem M.
Klein-Lankhorst R.M.
Kranenburg R.
Kuipers O.P.
Leer R
Molenaar D
Peters SA
Sandbrink HM
Siezen R.J.
Stiekema W.J.
Tarchini R
Ursing B
Vos W.M.
Publication venue
'Proceedings of the National Academy of Sciences'
Publication date
01/01/2003
Field of study
Get PDF
Item does not contain fulltex
VU Research Portal
Proceedings - University of Groningen
University of Groningen
ARTS repository - University of Groningen
PubMed Central
Wageningen University & Research Publications
Radboud Repository (Radboud Univ.)
University of Groningen Digital Archive
Dissertations of the University of Groningen
Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides
Author
D Harrison
EJ Yang
+25 more
GE Kim
H Cui
HK Ju
J Sjögren
JY Chang
JY Jung
JY Jung
K Ström
KY Park
L Rijnen
M Gobbetti
M Valan Arasu
MG Gänzle
MG Gänzle
ML Niku-Paavola
MNN Groot
N Abe
P Lavermicocca
R Kranenburg van
S Johanningsmeier
S Sawada
T Takao
VT Ho
Y Suzuki
Y Xiao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Metabolic engineering of Escherichia coli to high efficient synthesis phenylacetic acid from phenylalanine
Author
A Dongamanti
A Giroux
+29 more
AM Kunjapur
B Kim
CA Rabinovitch-Deere
CM Agapakis
D Guo
D Koma
E Gallardo
E Somers
G Kishore
J Alonso-Gutierrez
J Duan
J Nielsen
J Wang
JE Jo
JE Milne
JF Huang
KK Ho
LF Huang
M Gavrilescu
M Oelschlägel
MNN Groot
O Sosedov
S Gupta
S Li
S Yin
SD Cook
T Gilligan
U Krings
Y Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Volatile components and sensory characteristics of Thai traditional fermented shrimp pastes during fermentation periods
Author
A Giri
A Marco
+33 more
A Olivares
B Borenstein
DB Josephson
E Peralta
EH Ajandouz
G Vas
H Bozkurt
HE Nursten
HJ Andersen
HJ Liu
HY Chung
I Labuda
J Mateo
JM Ames
JS Kim
K Matmaroh
L Schutte
LH Stahnke
M Pérez-Juan
MJ O’Neil
MNN Groot
N Udomsil
P Steinhaus
R Müller
S Fors
S Helinck
S Wittanalai
T Kleekayai
T Kobayashi
V Varlet
XL Gao
YJ Cha
ZE Sikorski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of manganese sulfate and vitamin B12 on the properties of physicochemical, textural, sensory and bacterial growth of set yogurt
Author
A Akalın
A Küçükçetin
+61 more
A Ricciardi
A Robina
A Wegkamp
A Znamirowska
A Znamirowska
AG McEwan
AY Tamime
B Walther
C Letort
C Yao
C-R Diana
D Knockaert
E Demirhan
E Demirhan
E Ocak
E Santillán-Urquiza
EM Hébert
G Klug
HH Gahruie
I-K Yoo
I-S Ng
J Burgain
J Coïsson
J Sun
JG LeBlanc
JJ Fitzpatrick
K Achanta
K Aller
K Shamim
K Szajnar
K Veselá
KJ Aryana
L Borshchevskaya
LA Finney
M Acu
M Damin
M Fabro
M Watanabe
MFT Moghaddam
MNN Groot
N Barylko-Pikielna
NA Chamoles
P Nozière
P-J Lahtvee
PH Degnan
R Muelas
R Stanier
RA de Oliveira
S Hosseini
S Huang
S Klotz
S-J Tham
SA Hayek
SA Hayek
U Purwandari
W Lee
W-Y Jeng
X Han
Y Tumbarski
Y Yang
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref